About Roy

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Hi folks!

I’ve started this food blog because of my friends. They noticed that I’m always talking about food and have been featuring them on FB quite a bit. So that is why I’m here!

I will be featuring a lot on local cheap foodfares which are really nice and tasty but lack of the publicity. This is to help to drive traffic a little more to these stalls and help them to survive, especially during these tough times. Occasionally, I will also be talking about food from overseas of which I have tasted.

My mode of operation is to go in stealth mode, order, eat, take photos and then leave. No fees or commissions received for my every recommendation. What I recommend is to my taste which is pretty critical most of the time but if the food is good, I will say it is good!

So if you have a recommendation of cheap and good food but lack of publicity, please drop me a message, I will follow up when I can with a surprise visit and then feature and rate the food here. 🙂

MEDIA INVITES/SAMPLING/TRAVELS:

I will have food reviews invitation from F&B establishments which I will be indicating them as sponsored or invited. So for those who wants to splurge a little on themselves after working so hard, you guys can check out those places! F&B owners, feel free to email me at eatwithroy@gmail.com for collaboration.

EATWITHROY CONSULTANCY:

I have since started EATWITHROY CONSULTANCY in 2016 to help F&B, Hospitality and SMEs to better operate their businesses by means of modules. With more than 18 years of working experience behind me and more than 10 years in top management in the region, I believe I have what it takes to consult any establishments. Again, F&B owners, feel free to email me at eatwithroy@gmail.com for help.

So please leave your comments if any and hope to hear from you guys soon!

Big Roy

PR/Media Friendly Blogsite! Contact me at eatwithroy@gmail.com now! 🙂

8 thoughts on “About Roy”

    1. Big Roy – Shenzhen, China – Hardcore foodie base in Singapore and blogs mainly on hawker food to help drive traffic to this dying trade. Prolly the only food blogger in Singapore who is trained in various culinary, baking, coffee and hospitality management. Loves travels and updates his daily snippets mainly on his instagram account @eatwithroy.
      Big Roy says:

      No worries at all Swee Yong, sorry got your name wrong. ;-P I’ll never fail to give compliments for good service and food. You deserve it. 🙂

      Take care and hope to see you the next time I return to Singapore. 🙂


  2. Hi Roy,
    I’m Swee Yong from McDonald’s Singapore.
    Hope you can still recall who am I. Are you back in Singapore?
    Hope to see you in person again.

    I really love to browse your website for very tempting photos on food.
    Very well taken photographs. You are a very good photographer!

    But, hope I don’t offend you.
    Just a feedback about the words on your website.

    It’s a pity that my eyesights are no longer good as I am not young,
    Having lots of problems trying hard to read your messages each time.

    .

    1. Big Roy – Shenzhen, China – Hardcore foodie base in Singapore and blogs mainly on hawker food to help drive traffic to this dying trade. Prolly the only food blogger in Singapore who is trained in various culinary, baking, coffee and hospitality management. Loves travels and updates his daily snippets mainly on his instagram account @eatwithroy.
      Big Roy says:

      Hi Swee Yong,
      Thanks for your comment. Sorry not back in Singapore yet hence cannot drop by Macs to see you. 🙂

      As for the fonts, I cannot control the size. What you can do is, press the ‘Ctrl’ button and scroll up your mouse wheel. Your browser can then be zoom up to your ideal font size.

      I’m really glad to know that you enjoy reading my entries. Will be writing more soon on food in Ho Chi Minh City! 🙂

      Take care and see you soon! 🙂

      Regards,
      Roy

    1. Big Roy – Shenzhen, China – Hardcore foodie base in Singapore and blogs mainly on hawker food to help drive traffic to this dying trade. Prolly the only food blogger in Singapore who is trained in various culinary, baking, coffee and hospitality management. Loves travels and updates his daily snippets mainly on his instagram account @eatwithroy.
      Big Roy says:

      Thanks mate!

    1. Big Roy – Shenzhen, China – Hardcore foodie base in Singapore and blogs mainly on hawker food to help drive traffic to this dying trade. Prolly the only food blogger in Singapore who is trained in various culinary, baking, coffee and hospitality management. Loves travels and updates his daily snippets mainly on his instagram account @eatwithroy.
      Big Roy says:

      Muhahahahahaha evil me… I’m just sharing what I eat wherever I go… Loads of backlogs and will upload more soon bro! 😉

Foodophile Who Blogs & Vlogs To Help Small Businesses

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