yang | eatwithroy

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I was brought to this place initially by another group of friends about 2 years back. I was on free and easy for the whole day before I flew back to SG, so I decided I need to get my 猪扒包(Pork Chop Buns) fix hence I hailed a cab, and headed down to the 手信街of Taipa Island.

The shop is really old and run down adjoining another shop to their right which leads to the kitchen there. Very small and crampy if you meet a large crowd that day. Weekdays are perfect and I chose to be there after 2pm.

the shop... don't ask me how to pronounce in Portuguese...

This is the inner part of the shop... there is another part with the main door.

Seriously, nothing special... Dunno where's the birds nest also... haha

Piping hot pork chop bun... This is the part when newbies will ask,"How to eat?" Haha... I used to ask that... Just find a way to eat it lah, you'll know when you come to that situation.

Chicken chop noodles. The chicken is not bad... noodles a bit on the hard side.

Rating: 4/5. Standard dropped a little… The pork chop has a very strong ‘old’ oil smell.

Taste: Was ok. Should have ordered the egg tart instead of the birds nest one.

Portion: Average.

Price: Came up about HKD$50+. Pretty affordable.

RTE: Maybe only… Will look for other places cos pork chop buns are everywhere in Macau!

Location: See last picture.

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This is one of the many chains of steamboat in China which is very popular but affordable at the same time. Tried it sometime late last year and it was really good. Didn’t snap pics of simple stuff like potatoes and radishes. Think you can figure it out. ;P Check it out.