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Lor Bak, Singapore

MR LORBAK (卤肉先生) – Ubi, Singapore

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I chanced upon this little stall within a coffeeshop when I was there for my regular chicken rice fix. You can read more about it and my number one ranking Prata stall here (https://eatwithroy.com/2016/04/13/ubi350/.)

The stall started in Feb this year at Bedok but moved to Ubi in April, and have been building momentum since. Especially so after Seth (Seth Lui) and Maureen (Miss Tam Chiak) have written about it. The owner of this humble stall is William, age 31 this year, with a number of years in the F&B scene, decided to drop his corporate life to share his grandma’s recipe with all of us! How great art thou! 😂 I always love tradition home recipes! 😬 Check out the pics and review below:

Rating: 5/5.

Taste: Pork belly was tender and the fatty parts just melts in your mouth. Sauce was not salty with rice, I must say it’s just nice. Sides were not bad, love all but would like the tau pok to be a little more softer.

Portion: Average. I can never get enough of pork belly lah so I wished I could have the option to buy more next time!

Service: Self-service

Ambience: Coffeeshop

Price: Pork Belly Rice Set ($3.50) comes with a braised egg and black fungus. Sides are $0.50 each type per portion. Very affordable!

RTE: Hell yeah!!!

Location: 350 Ubi Avenue 1, UBI 350 Coffeeshop

Map: https://goo.gl/maps/oLtdc7BBNrq

Thai

Thai Food Restaurant (301 Ubi Ave 1 #01-273) (Moved – See new address)

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Ok this is not my first time eating here. Many times already. Reason is that it’s really good and affordable. So I’ve arranged to meet up with 2 girl-friends to introduce how good the food is.

The shop owners are an old couple who hired a Thai cook from Bangkok (His name is Ah Thep or Ah Boy). Very nice and friendly people and somehow they are very contented with their lives until I decided to feature their food. I hope they have better business as they are really old already.

Small shop with old uncle sitting there.
Just opposite the Ubi Automobile Mart Only
Paad Thai! The girls were crazy over this!
Tom Yum Soup
Olive Fried Rice – Real preserved olives are minced and fried together.
BBQ Squid. All time favourite. A must try! Cooked perfectly till tender and tasty. Must eat with chilli.
Deep Fried Seabass with Green Mango Salad (Som Tam) topping
Thai Fishcake. Very nice texture. Special sauce made by the cook.
All these food goes best with Singha Beer!

Rating: 4.5/5 (No aircon and got funny smell coming from the Thai provision shop next door.)

Taste: Very nice like I said. A change from the expensive Thai restaurants we use to know. Other must tries are Pandan Chicken, Fried Chicken Wings, Tanghoon Salad, Pineapple Rice, etc. Oh for the Thais, you might like to know they have glutinous rice (Khao Niao) as well to go with your dishes instead of white rice.

Portion: Very good.

Price: All the above for only $57.00. (Did not show us consuming 4 can drinks and 1 hot tea)

RTE: Always! My mum just love eating here!

Operating Hours: 11am to 9pm

Location: 301 Ubi Avenue 1 (see comments for new address)