I’ve been eating this beef kuay teow since 1995 and the prices hasn’t change much since… Just by a dollar difference. So I was at Lavendar Foodcourt again after such a long time and decided to have my favourite mixed beef kuay teow. Surprisingly, they do not have any reviews print out on this stall… so I decided to write about them.
Taste: Still has the authentic beef kuay teow taste of yester years… Tribe is tender and beef is fresh. Love it!
What better way to end my Ipoh food spree with a write up on the night market or Pasar Malam of Ipoh. There are 2 different night markets… one is a lot bigger scale and caters more to the general public and it is at different location daily. The other one will be near Lou Wong Bean Sprout Chicken, permanently there and cater more for our muslim friends. So obviously I went to the former lah, and if I’m not wrong, they are always at Tesco area on Wednesday nights. Just ask around from the locals, they know which day is at where. 🙂
Rating: 4/5, Cannot eat in comfort but has a big variety of foods.
Taste: Not bad… don’t expect restaurant quality but it’s good fun.
This place is sort of like a make shift hawker centre and got its name from the big trees around the area. Very messy place with movable tables and chairs all over the place. That’s why its popular with locals mainly and at one glance, you might wanna give this place a miss. But I tried… and I love it. That’s why I’m writing about this place. The original place that started is on the right side if you’re facing the food place… cos there’s another competitor came up with the exact same food offerings on the left side.
Rating: 5/5. Many choices.
Taste: Very nice and tasty. Can try the Char Kway Teow also to the left side of the food place. Keeps frying non-stop… must be quite good.
Portion: Above average.
Price: Generally very affordable.
Location: Just tell cab driver 大树脚 (Dai Xu Keok) in Cantonese.
Ok this is the follow up from the previous blog. Had this with my friends in CGG and hence the portion had to be big. Lou Wong don’t open for lunch and commence business from like 5pm till the wee hours in the morning. So we went there on our last 2nd night there for our dinner. Everyone loved it. Check out the pics:
Rating: 5/5. Service is better than Onn Kee’s.
Taste: The chicken is tastier and hor fun is of better eating sensation than Onn Kee’s. The texture makes a lot of difference. Well I guess 50 years of tradtion speaks for itself!
Price: RM$120 for 11 persons and portion x 2 from the pics above.
RTE: Hell yeah!!! I may make Ipoh my annual food retreat and organise groups of friends to go up together and to also pay a visit to the homes we have visited before as well. 🙂
In this next 2 blogs, I will be doing a comparison between the 2 long time rivals, Onn Kee and Lou Wong, for their famous Beansprout Chicken in Ipoh. To be honest, both sides have their own fans and equally crowded. Onn Kee has 2 stalls; one beside Lou Wong and the other diagonally opposite Lou Wong. Seems like they are bent on combing Lou Wong and hopefully capture a bigger pie of the market. So here are my findings for Onn Kee.
Taste: Very nice ‘cos tried it for the first time. Tasty!
Price: The meal for 2 came up to about RM$35+
RTE:Yeah but I think I prefer Lou Wong’s… see my next blog post.
Location:Just tell the cab driver. Everyone knows. Ipoh town is very small place.
Tried this stall a few times already and I think they should be featured. Reason is they observe the basic rules of frying hokkien mee or char kway teow… which is they double fry the kway teow or noodles. That means they fry the first round, keep the whole lot aside then fry again for the individual plates. Secondly, they make the belachan chilli themselves… and it’s not your regular dark red sambal belchan… it’s the traditional light coloured type. Blends very well to the taste of the noodles! I like! Thirdly, for a Grade A(Super clean and hygenic) stall, the noodles taste really good.
Rating: 4.5/5. Would have been a 5 but the couple doesn’t smile at all… Been there 3-4 times… but same face… ;P
Taste: Very good. It’s the broth that makes the difference. Broth fry together with the egg and noodles, then mix with the specially made chilli, heaven! They have Char Kway Teow also but not as good as this. That’s why specialty stalls still the best.
Portion: Slightly above average.
Price: $3, $4 or $5.
RTE: Yup! Many times already!
Location: 105 Hougang Avenue 1, #02-37. Come out from lift, turn left.