Tag Archives: support local sg

Beehoon Mee, Nasi Lemak, Singapore

泉 QUAN NASI LEMAK ECONOMICAL BEEHOON – JALAN BATU, SINGAPORE

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I dare you to ask for extra beehoon or mee and finish it alone in one sitting at this stall. For beehoon mee lovers like myself will love it. After writing about their kway chap neighbour in my previous post, this stall is a stall I can’t miss. Food wise not the best but good enough for me if I’m looking for a beehoon mee fix.

Stall Front
Not much stuff left cos it was 11am…
This weighed over half a kg and I believe it’s only $2+
Smaller packet but big enough portion for normal adult. $1+ only.

What I like about this stall is that the portions are HUGE!!! Just how huge you may ask… Let’s say if you tapao, the measurements would roughly be 20cm x 20cm x 10cm(H)! And on top of that, they are probably one of the cheapest around! The uncle in front of me bought beehoon with chicken wing and half a fishcake was only $1.70! Yes they can have half a ngoh hiang or chicken cutlet also. But cannot half egg lah, later aunty half you then you know 😜. Quan is definitely a hidden gem and one that helps the community by providing affordable food! Well done!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/dtmq68FZ5Lc

Taste: 🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4.10 for my 2 packets of beehoon mee with ingredients.
Ambience: Hawker Centre
RTE: Whenever I can support!

Add: 4A Jln Batu, #01-21, Singapore 432004
Tel: NA
Hours: Refer to maps link below 👇 [Opens damn early like 5am for workers. Best before 12pm!]
Location: https://maps.app.goo.gl/LuDMA6AnPHWYXZQP8

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Kway Chap, Singapore

FENG JI KWAY CHAP – JALAN BATU, SINGAPORE

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Feng Ji Kway Chap was discovered some years back when I was there at Jalan Batu Hawker Centre in search for my fav wanton noodles. But there was a long queue so I gave Feng Ji a try.

What I like about this stall is the friendly tattooed owner welding a chopper and his no nonsense lady partner who is there taking orders. The kway is exceptionally smooth and silky because he’s using the ultra thin one which is quite challenging as the cooking style is different and it breaks or becomes soggy easily. But his was perfect. And the innards have no porky smell, which appeals to even my fussy Diana. Paired with the vinegar based chilli sauce, yums. Best of all, the price at only $4.50 per standard set. Prolly one of the cheapest around.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/biFmm5h8e4M

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4.50
Ambience: Hawker Centre
RTE: At least once a month!

Add: 4A Jln Batu, #01-20, Singapore 432004
Tel: NA
Hours: Refer to maps link below 👇 [Best before 12pm!]
Location: https://maps.app.goo.gl/aPaAYCQ38iUwvv4p6

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #jalanbatugoodfood #hawkerfood #kwaychap #fengjikwaychap

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Set of 1 kway and innards $4.50. Extra kway $.0.50
Yummy, tender innards
Silky smooth kway

Be prepared to queue

Halal Food, mee siam, Nasi Lemak, Nasi Padang, Singapore

BOH GEH UNCLE CANTEEN – SELETAR, SINGAPORE

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A popular place for those working around that Seletar area, cab and Grab Drivers and apparently also to those who are doing their round island cycling. A really run down canteen with a kampong feel and only 3 stalls; Malay, Chinese and drinks. The Malay stall sells Nasi Lemak, Nasi Padang, Mee Siam, etc, dishes while the Chinese one is your usual Economical Rice stall. The drinks stall is managed by the owner himself with 2 lady generals making sure no one snaps photos of the premises and the food you paid for, which I thought was rather weird cos the other 2 stalls definitely need more publicity. Well, uncle must have his reasons lah.

What I like about this place is that the prices remain the same like in the 80s… Just like the ambience of this canteen, time came to a standstill. Don’t expect very nice hawker food here but they are very affordable which I feel is what keeping the lower income workers going.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video! 

YouTube: https://youtu.be/EiwuWpAOe0w

Taste: 🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $5.20 for the 2 plates of Nasi Lemak and Mee Goreng!
Ambience: Canteen
RTE: Haven’t gone back since. Will visit again soon.

Add: 398 Piccadilly, Singapore 798368
Tel: N.A. As mysterious as uncle…
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/G1xgzGzakv7g2WZa6

#yum #tasty #yummy #delicious  #hungry #foodporn #foodie #food  #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #seletargoodfood #hawkerfood #nasilemak #meegoreng #chyepeng #economicalrice #bohgehunclecanteen

Fried Hokkien Prawn Mee, Singapore

HOKKIEN FRIED PRAWN NOODLE – BEDOK, SINGAPORE

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Tried many Fried Hokkien Prawn Noodles in Singapore and this is definitely one of the best in my humble opinion. Tried a couple of times to be sure so far never failed my cravings.

What I like about this stall is that the broth was really on point. Rich and umami-filled. Plus the generous use of eggs, fry till fragrant then add stock in to simmer to a rich milky base. Yums when the noodles are soaked into it! Not forgetting the seasoned crispy lard and the super spicy chilli sauce. All blend very well with the noodles.

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/fF0ddXbj7Lc

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳 (Comms can improve and lady taking orders can be quite fierce but she’s ok one if you’re a regular.)
Price: $4, $6 or $8. Tapao $6 and it was huge packet!
Ambience: Hawker Centre
RTE: At least once a week!

Add: 511 Bedok North Street 3, #01-27, Singapore 460511
Tel: 88908766
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/bkhgav6muU8EyZvu5

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Larrrddddd and of course the creamy broth…
No need branding
Look at the thick slices of pork belly!
Not nice! 😂
Claypot Rice, Singapore

鑫鑫 Xin Xin Claypot Rice – Hougang, Singapore

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I reckon I’m reviewing too much on Hougang foods but no pian leh, recently around this area a lot and Hougang is where I grew up in. Came to know Xin Xin from a network of F&B bosses and went there support. Founded by 2 graduates who decided to try hawker business and started this traditional food line in 2018.

What I like about this stall is that the 2 young gentlemen gave up their comfortable office jobs to do something which most graduates wouldn’t even consider a bit. At the same time, using charcoal to cook the rice will definitely taste better, not forgetting it’s time consuming and thrice the price of gas. We should encourage such Young Hawkerprenuerships so that our generations below us will get to taste authentic traditional foods like this charcoal claypot rice.

Check out my reviews in the video below and let my video do the talking:

YouTube: https://youtu.be/lfaIURDZRqo

Taste: 🍳🍳🍳🍳🍳 (Would love more salted fish)
Portion: 🍳🍳🍳🍳🍳 (Big portion!)
Service: 🍳🍳🍳🍳🍳
Price: $13 for double portion.
Ambience: Hawker Centre
RTE: Yes, whenever the crave comes in!

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

Add: 209 Hougang Street 21, #01-62 Market & Food Centre, Singapore 530209
Tel: 98313121
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/v4Nw8wRx27n4ijQ4A

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #houganggoodfood #claypotrice #xinxinclaypotrice #hawkerfood

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Ban Mian/Noodles, Singapore

海霞板面 Handmade Noodle – Hougang, Singapore

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Individual stalls like these are either  recommended by someone or discovered by yourself. I was checking out another stall but to my disappointment, so I was fortunate that I came across this stall and the rojak stall which I will blog separately.

What I like about this stall is the lady boss who is very cheerful and obviously hard working cos she’s there as early as 5am to prep the stall to start selling at 6am. Even heard those who have moved away to Jurong come back just to eat her ban mian.

And what I like about this Mee Hoon Kueh is that the dough is super yellowish eggy and I believe she kneaded it till smooth and left to proof before using it for cooking. As a result, the kueh is extra fluffy and soft to every bite, which is a totally different gastronomical experience from your usual white plain flour mee hoon kueh. On the other hand, the Red Wine Chicken Mee Sua was also yummy, with appropriate wine strength in the broth which feels darn good while drinking it hot. I reheated my tapao soups but if you can, have it there will be nicer. They also have the ‘Fried Ban Mian’ which is literally just the dry version. Can skip.

Check out my reviews in the video below and let my video do the talking:

YouTube: https://youtu.be/DA7HWNhpzdw

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: Ban Mian ($3.50), Red Wine Chicken Mee Sua ($4)
Ambience: Coffeeshop
RTE: Yes! Will bring mummy there! The rojak stall also good!

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

Add: 684 Hougang Street 61, #01-967, Singapore 530684
Tel: N. A.
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/9dqTbhhEGanoBg8DA

#yum #tasty #yummy #delicious  #hungry #foodporn #foodie #food  #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #海霞板面 #banmian  #houganggoodfood #meehoonkueh #handmadeNoodle #redwinechicken

Fried Oyster, Singapore

85 FRIED OYSTER乡村古早蚝煎 – BEDOK, SINGAPORE

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Tried this the first time when Diana tapao on one of the nights when it we didn’t know what to eat so we headed down to 85 Market after closing the cafe for the day. The other time was fried by a younger chap. This time round caught on video is the owner himself, Mr Goh. Prior to this vlog we didn’t know that Mr. Goh is illiterate hence Whatsapp or digital online platforms are challenging for him. In addition, his stall is overshawdowed by the 2 stalls on the front row. So hopefully this vlog can help drive him some traffic admist this pandemic… And perhaps more reviews on Google Maps as well.

When we had this Fried Oyster the first time, the taste brought me back to my childhood days where Fried Oyster was not affordable, and I thank my parents and Nanny for doting on me by letting me try many types of foods. Hence, expanded my taste profiling since I was young. This was our second time having it, the taste was equally good. Shows that the second generation has been taught well and I’m really happy for Mr Goh. Tried the Wu Xiang Xia Bing also, it was good but the beehoon had an unique taste which we were guessing was five spice powder. Other than that the ingredients were nicely executed. Ultimately in our opinion, this Fried Oyster is prolly one of the best around in Singapore, together with another stall, Teck’s Oyster, located at East Coast Lagoon Food Centre. So go support this legendary hawker since 1967 ya and keep the tradition alive!

Check out my reviews in the video below and let my video do the talking:

YouTube – https://youtu.be/dWDI6sy9Mlg

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $8.
Ambience: Hawker Centre
RTE: Definitely! When we want some Fried Oyster!

Add: 85 Bedok North Street 4, #01-05 Fengshan Market & Food Centre, Singapore 460085
Tel: N. A.
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/pS4z8fCr71XD2cd28

#yum #tasty #yummy #delicious  #hungry #foodporn #foodie #food  #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #friedoyster #乡村古早蚝 #friedoysteromelette #bedokgoodfood #sglegendaryhawker