荣妈 RONG MA The Curry Rice Stall – AYER RAJAH, SINGAPORE

Not my first time patronising from this stall and I discovered them about 2 to 3 years back when I was exploring Timber+ for good food. Of course the words Curry Rice on the signage caught my eyes and got Peranakan some more, made me wanna try it more!

荣妈 (Rong Ma) is named after his Mother-In-Law who guided him in his cooking but the main influence comes from his Peranakan background, which has a good mix of Malay and Teochew baba styles, which is shown in his dishes today!

What I like about this outlet is that Chef Owner Mexes passionately preps and cooks all the 20+ dishes himself from as early as 6am, with the help of his dearest wife of course. So that they are ready to start selling from 10am and their food usually finishes by 2 to 3pm. So be sure to be early to catch some real good Peranakan Kali Peng (Curry Rice) ya!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube –

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4-6 per pack. Depends on what you order lah!
Ambience: Atas Food Court
RTE: Yes! When I’m around the area!

Add: 73A Ayer Rajah Crescent, stall no 26, timbre+ S(139957)
Tel: 8776 8082
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/rtw8UdHS4kZ8o97b6

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大少重庆小面 – UPPER BOON KENG, SINGAPORE

While I was checking out the herbal soups from my previous post, I chanced upon this stall managed by a young guy from China but I believe very much settled down here already. The noodles were definitely nostalgic for me as the portions you order are in 两 (Liang). So if you dunno, 1两 is around 50-60g (many schools of thoughts online but this stall is using 50g). 10-12两 is 1斤 (1 Catty). So how much is good for you? Normal adult will order 2两, 1两 is for kids. I would need 4两. Don’t judge ok, size does matter haha.

What I like about this outlet is that the whole stall is managed by the young man! Takes a little longer waiting time during lunch and dinner times but no choice lah, manpower for F&B is tough. I love the texture of the noodles, really reminds me of the times I would have my noodle fixes in China. Best of all the beef slices were not as tough as those in China and rather tasty overall. That explains the 4.8 rating on Google Maps.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4.50 for noodles and $0.50 for fried egg with olive oil!
Ambience: Hawker Centre
RTE: Yes definitely! Wanna try the others!

Add: 17 Upper Boon Keng Rd, #01-81 Upper Boon Keng Market & Food Centre, Singapore 380017
Tel: 9424 3633
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/NTEiTSMgXNJfnYKE6

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FENG JI KWAY CHAP – JALAN BATU, SINGAPORE

Feng Ji Kway Chap was discovered some years back when I was there at Jalan Batu Hawker Centre in search for my fav wanton noodles. But there was a long queue so I gave Feng Ji a try.

What I like about this stall is the friendly tattooed owner welding a chopper and his no nonsense lady partner who is there taking orders. The kway is exceptionally smooth and silky because he’s using the ultra thin one which is quite challenging as the cooking style is different and it breaks or becomes soggy easily. But his was perfect. And the innards have no porky smell, which appeals to even my fussy Diana. Paired with the vinegar based chilli sauce, yums. Best of all, the price at only $4.50 per standard set. Prolly one of the cheapest around.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/biFmm5h8e4M

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4.50
Ambience: Hawker Centre
RTE: At least once a month!

Add: 4A Jln Batu, #01-20, Singapore 432004
Tel: NA
Hours: Refer to maps link below 👇 [Best before 12pm!]
Location: https://maps.app.goo.gl/aPaAYCQ38iUwvv4p6

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Set of 1 kway and innards $4.50. Extra kway $.0.50
Yummy, tender innards
Silky smooth kway

Be prepared to queue

鑫鑫 Xin Xin Claypot Rice – Hougang, Singapore

I reckon I’m reviewing too much on Hougang foods but no pian leh, recently around this area a lot and Hougang is where I grew up in. Came to know Xin Xin from a network of F&B bosses and went there support. Founded by 2 graduates who decided to try hawker business and started this traditional food line in 2018.

What I like about this stall is that the 2 young gentlemen gave up their comfortable office jobs to do something which most graduates wouldn’t even consider a bit. At the same time, using charcoal to cook the rice will definitely taste better, not forgetting it’s time consuming and thrice the price of gas. We should encourage such Young Hawkerprenuerships so that our generations below us will get to taste authentic traditional foods like this charcoal claypot rice.

Check out my reviews in the video below and let my video do the talking:

YouTube: https://youtu.be/lfaIURDZRqo

Taste: 🍳🍳🍳🍳🍳 (Would love more salted fish)
Portion: 🍳🍳🍳🍳🍳 (Big portion!)
Service: 🍳🍳🍳🍳🍳
Price: $13 for double portion.
Ambience: Hawker Centre
RTE: Yes, whenever the crave comes in!

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

Add: 209 Hougang Street 21, #01-62 Market & Food Centre, Singapore 530209
Tel: 98313121
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/v4Nw8wRx27n4ijQ4A

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海霞板面 Handmade Noodle – Hougang, Singapore

Individual stalls like these are either  recommended by someone or discovered by yourself. I was checking out another stall but to my disappointment, so I was fortunate that I came across this stall and the rojak stall which I will blog separately.

What I like about this stall is the lady boss who is very cheerful and obviously hard working cos she’s there as early as 5am to prep the stall to start selling at 6am. Even heard those who have moved away to Jurong come back just to eat her ban mian.

And what I like about this Mee Hoon Kueh is that the dough is super yellowish eggy and I believe she kneaded it till smooth and left to proof before using it for cooking. As a result, the kueh is extra fluffy and soft to every bite, which is a totally different gastronomical experience from your usual white plain flour mee hoon kueh. On the other hand, the Red Wine Chicken Mee Sua was also yummy, with appropriate wine strength in the broth which feels darn good while drinking it hot. I reheated my tapao soups but if you can, have it there will be nicer. They also have the ‘Fried Ban Mian’ which is literally just the dry version. Can skip.

Check out my reviews in the video below and let my video do the talking:

YouTube: https://youtu.be/DA7HWNhpzdw

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: Ban Mian ($3.50), Red Wine Chicken Mee Sua ($4)
Ambience: Coffeeshop
RTE: Yes! Will bring mummy there! The rojak stall also good!

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

Add: 684 Hougang Street 61, #01-967, Singapore 530684
Tel: N. A.
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/9dqTbhhEGanoBg8DA

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85 FRIED OYSTER乡村古早蚝煎 – BEDOK, SINGAPORE

Tried this the first time when Diana tapao on one of the nights when it we didn’t know what to eat so we headed down to 85 Market after closing the cafe for the day. The other time was fried by a younger chap. This time round caught on video is the owner himself, Mr Goh. Prior to this vlog we didn’t know that Mr. Goh is illiterate hence Whatsapp or digital online platforms are challenging for him. In addition, his stall is overshawdowed by the 2 stalls on the front row. So hopefully this vlog can help drive him some traffic admist this pandemic… And perhaps more reviews on Google Maps as well.

When we had this Fried Oyster the first time, the taste brought me back to my childhood days where Fried Oyster was not affordable, and I thank my parents and Nanny for doting on me by letting me try many types of foods. Hence, expanded my taste profiling since I was young. This was our second time having it, the taste was equally good. Shows that the second generation has been taught well and I’m really happy for Mr Goh. Tried the Wu Xiang Xia Bing also, it was good but the beehoon had an unique taste which we were guessing was five spice powder. Other than that the ingredients were nicely executed. Ultimately in our opinion, this Fried Oyster is prolly one of the best around in Singapore, together with another stall, Teck’s Oyster, located at East Coast Lagoon Food Centre. So go support this legendary hawker since 1967 ya and keep the tradition alive!

Check out my reviews in the video below and let my video do the talking:

YouTube – https://youtu.be/dWDI6sy9Mlg

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $8.
Ambience: Hawker Centre
RTE: Definitely! When we want some Fried Oyster!

Add: 85 Bedok North Street 4, #01-05 Fengshan Market & Food Centre, Singapore 460085
Tel: N. A.
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/pS4z8fCr71XD2cd28

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LIANG JI @ALJUNIED – ALJUNIED, SINGAPORE

Half a stall for cheaper rent
Dominic the boss
Nicely coated with egg fried carrot cake
Check out the Hae Bi Hiam
I can still taste the wok hei lingering in my mouth and memory

Have always wanted to visit Liang Ji but never had the chance. Heard so much about the owner Dominic and his past and blah blah blah which I don’t really care cos that’s the past. What matters most is that his food is good and like any other hawkers and F&B owners out there, we are all fighting hard to survive. Those not in F&B will never understand… Especially those so called foodies who will not hold back in destroying a F&B outlet.

One thing I applaud Dominic is his willingness to try new things, fighting spirit and be creative in his offerings even though hawker food is quite hard to divert from the original way of taste and cooking. He beats many others who would only blame the government for not providing when they cannot excel in what they are suppose to do best. I do not know him well but I know he has a lot of ‘brothers’ supporting him which to me, money can’t buy one.

What I like about Liang Ji’s Fried Kway Teow is that every plate is fried individually (that’s what I saw lah) and with a lot of his legendary wok hei! And the carrot cake was so artistically fried, making sure every bit of carrot cake is coated with egg… Yummy!

Check out my reviews in the video and below:

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4 for original fried kway teow, $5 for the Mala one and $8 for the Hae Bi Hiam Fried Carrot Cake.
Ambience: Coffeeshop
RTE: Yes! Wanna try the fried rice and fried oyster next!

YouTube – https://youtu.be/k144uJXGHSs

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

Add: 119 Aljunied Ave 2, #01-06, Singapore 380119
Tel: 82265585
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/XYpcvgHqRqmZsMjCA

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