You know most of the time we run out of choices for supper in Singapore and this is prolly a good place for such indulgence for your next supper outing. Was introduced to this little place by a friend and immediately it rekindled my years in China where you can find BBQs at every nooks and crannies in the neighbourhood.
Although they just started only like two months ago, I have since revisited them after they have renovated (expanded) but still most customers prefer to sit outside when they have a nice airconditioned room inside. On top of that, they even have crafted and draft beers now which of course is not offered by the coffee shop they are residing in.
Taste: Love it! Especially the pork skewers and special pork & chicken balls! Not forgetting the bacon skewers!
Portion: Skewers lor.
Service: Very good especially when 4 partners are there to help out.
Ambience: The new aircon area is damn comfy lah in this blardy hot weather!
Price: Skewers starts from $1.20 to $18 (sea bass) Sea bass is really worth a try!
Location: 489 Geylang Road. Opens daily. See FB page for hours.
A super old friend of mine from school days brought me to this place for dinner/supper after catching up in Hong Kong recently. According to him, he loves the beef brisket there and would try to patronize the place whenever he’s back in HK. Thanks to him if not I will never know of this place.
Rating: 4.5/5. Would be a perfect 5 if it’s not as pricey.
Taste: Pretty awesome I must say. The broth is really the essence of dunno how many cows!
Portion: Slightly above average servings.
Price: Bill came up to around HKD$140. Quite alright for those who believe in paying higher prices for good food. But I found another place which apparently is better than this place for much lesser price. Will review it later. 🙂
RTE: Maybe. It’s good but the other place is better to my taste.
Location: 香港湾仔谭臣道5至11号地下. Tel: 25272478.
Foodophile Who Blogs & Vlogs To Help Small Businesses