Tag Archives: singapore must eats

Bak Kut Teh (Pork Ribs Soup), Singapore, Soy Bean Curd (Tau Huay)

老街肉骨茶 (Old Street Bak Kut Teh) – Upper Paya Lebar, Singapore

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I was looking for a place for lunch one of the early afternoons around Paya Lebar area when this super loud signage caught my attention. So I went in and found a table at one corner. Although it is named Old Street, this joint has the latest gadgets for their Order Management System! I was so impress with the iPads on every table and patrons can order their foods at the comfort of their table! Check out my review below:

The loud signage I was talking about...
The loud signage I was talking about… Quite cool right?
iPad order management system
I’m impressed!
Wah this set looks worth it! At $8.50 you get a bowl of bak kut teh, you tiao, soy bean curd and a bowl of rice!
Side dishes!
After adding your orders, this message pops up to let you know your order has gone through.
For the tables not along the walls, you pull this out to order!
This is at 12.15pm…
Help yourselves with the condiments and sauces…
Traditionally, bak kut teh is usually accompanied by brewing a pot of chinese tea… Check out the tap for topping up the water by the side….
I was expecting a small bowl of bak kut teh prolly with 3 miserable pieces of pork ribs/bones. But there was 4 pieces with 2 rather meaty ribs. Soup was really wholesome and peppery, love it!
You tiao (doughsticks) are served hot and fresh to go with your soup! Awesome selling point!
Braised small intestines. Really nice and good portioning! – S$6.50
Soy bean curd is smooth and silky!
My damage…

Overall Rating: 4.5/5. Although it is a little on the pricey side with GST, the food is really of good quality and taste. It would be cheaper if I wasn’t alone. Nevertheless, thumbs up and would revisit soon!

Location: 129 Upper Paya Lebar Road.