Tag Archives: singapore food

SG PRAWN NOODLES – HAIG ROAD, SINGAPORE

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Intro:

I reckon naming the stall is pretty important especially for first timers trying out the food. I’ve been seeing this SG Prawn noodle place for the longest time near my cafe and decided to try this time round. So is it a hit or miss? See my comments below.

Taste:

One sip of the broth sends umami vibes down my throat and its something not attainable by MSG and just prawn shells. Broth is the result of a lot of pork bones and prawn shells boiled over hours and maybe even days to get the taste. Pork ribs were tender too!

Price:

$4.50 for pork ribs and prawn noodles.

Portion:

Average.

Service:

Self-service.

Waiting Time:

Usually no queue.

Rating:

4.5/5.

Location:

#01-56 Haig Road Market & Food Centre

UBI 350 – UBI, SINGAPORE

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I really hate the fact that I cannot update my blogs as frequent as I want to. Super annoying but work’s a chore hence have to sleep a little later just to type this entry out. 🙁

There are just too many bloggers out there doing Top 10s for food places. So I’m starting WIWO for my next few write ups. WIWO simply means, ‘What I Would Eat’ at a certain location featuring 2-5 stalls depending on the place and presence of good food. One good example is UBI 350. UBI 350 is a coffeeshop with hidden gems and I have been patronising 2 stalls for almost a decade now. Check out the pics below:

FAR EAST CHICKEN RICE

My regular order of roast chicken, sio bak and egg. A set like this cost only $5. Cheap right?
The rice they use is pretty awesome fragrant rice. I used to eat like 2-3 bowls.
Yummy roasted chicken. All seasoned and roasted in house.

CRISPY ROTI PRATA

Husband and wife managing this place for around 9 years. He kept the standards as good as before!
They don’t have fancy pratas like all the fusion ones. Only good ol’ traditional ones. Love a plain and egg prata anytime man.
Only regulars would know, this is called Zong Tong Peng. Try to know!
#worldcleanplate #happyplatesg

Address: 350 Ubi Avenue 1

Hours:

Far East Chicken Rice – Closed of Fridays. 10am till evening.

Crispy Roti Prata – 7am till evening.

Nasi Padang @ Anna’s Cafe – Eunos, Singapore

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Seems like I’m writing more about food that is around the coffee bar. Seriously I didn’t notice any interesting stalls inside Anna’s Cafe and it always seem gloomy and messy to me. But I ventured nevertheless, walked there one afternoon to hopefully find some hidden treasures. The first time I went I was actually taken aback by the $7.50 pack of rice but to be honest, there were 4 dishes of pretty awesome Beef Rendang, crispy salted flat fish, sambal dried mussels, some fried bittergourd and extra rice. 😁😝 So I went back again just yesterday wanting to try their Assam Pedas Fish but changed my mind when I saw the awesome squid-ink squids (sounds corny but that’s how it’s being cooked.)  Check out the pics: 

Look out for Anna’s Cafe on the left of Changi Road

No sign board, that’s why my blog post no name also 😝
  
Variety of dishes for a small stall
  
The squid is da bomb! although my friend’s mum’s squids are the best. Well beggars can’t be choosers!

Tried the assam fish on 9th April 2015, nice and sourish gravy. Love it. somehow this packet ahe gave me a lot of veg… don’t tell me she knows I wrote this blog post? 😒😒😒

Rating: 4.5/5. Rice a little mushy if not perfect score. 

Taste: Very nice and authentic. Love the beef rendang, squid is good too, and maybe will try their assam fish next. Sambal belachan would be good if a little spicier, not enough kick. But overall, good stuff!

Portion: The mains they gave a little more than some places. Veg however very little. 

Service: Ok… Speak melayu you be served better haha…

Ambience: Hot coffee shop

Price: $5.50 for the last pic. 

RTE: Yes because around my work place really nothing much to eat. 

Location: 218 Changi Road. Coffee shop hours. 

[FOOD REVIEW] Rilek 1 Korner – Punggol Settlement, Singapore (PERMANENTLY CLOSED)

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I’m typing this entirely on my mobile phone so please bear with me for my spelling mistakes… ;P

Rilek 1 Korner (R1K) which literally means Relax One Corner, is a catch phrase for our Malay friends which means chillin’ at one corner. Reason is at the corner, when you squat or hang around there while chillin’, chances are you won’t be in the way of anyone. Nevertheless, the boss of R1K, Zul, decided to use this name not for any puns but simply it’s easy to remember and most importantly, is what he and his partner wants to translate throughout the culture of this restaurant to be a casual chill out spot for people to enjoy their food.

I was contacted by Zul to go try his food after his revamp of kitchen, staffing as well as menu items . Prior to this, he admitted it wasn’t very organised due to the shortage of manpower. Well I can totally relate to his difficulties as hiring in F&B industry has never been easy, especially after the increasing restrictions to hire foreign talents. I went online to do a little research on R1K and the reviews were not very encouraging. Mostly complaining about the service and price, and some really got very personal. So I was there just last night with another fellow blogger, Rachelle (@hiamjio) who is known for her strict taste buds.

When arrived the location, the restaurant is already half packed and we were greeted by the friendly boss himself who then introduced us to his team and new manager. The food arranged for our tasting are typically their best sellers and check out the pics and comments below:

Facade:


See the people filling up the place.

Cereal Prawns $20


This cereal prawn dish is actually better than expected. In fact, it’s better than some of the tse char places I know. Reason is the cereal is not too sweet and packs a hidden punch of chilli padi within. The prawns are also very fresh and the sweetness from it is present.

Seabass Tiga Rasa $25


This fish is so fresh and tasty, you can taste the sea water in it. The sweet and sour sauce, according to Rach, tasted like mummy’s cooking! It has the traditional tse char taste and very good for sweet and sour @#%€ which I can’t mention here lah. The fish I reckon was around 800g to 1kg and a very good dish for that price!

Seafood Platter For Two $18


Seafood platter wasn’t complete for this period due to the lack of supplies for mussels which are flame grilled over with cheese and sambal inside. Nevertheless the calamari was crunchy outside and tender inside, prawn fritters nice and fresh while scallops were only so so. This dish was served with a very nice garlicky chilli sauce as well as their own version of BBQ sauce, which I thought could be a little tangier.

Seafood Hor Fun $7


Seafood Hor Fun is one of their individual staple dishes which we thought we should try and Rach requested for that. The hor fun lacked a little wok hei and was a little bland. Feed backed to them already and they will make it happen thereafter for a more complete finish for their customers. But the seafood ingredients used were damn fresh.

Seafood Tom Yum $13


Another extra order request to try this soup. Again ingredients used are very fresh, taste wise we cannot expect it to taste like a typical Thai tom yum. The soup is a little on the tomato base side but the flavours from the lemon grass and kaffir leaves were still apparent. It actually tasted quite good when it was cooled. 🙂

Lemongrass Ginger Mocktail $8


This homemade drink is ordered by Rach and a little sweet according to her. Nevertheless this is one of their more popular refreshing mocktail.

Lychee Cucumber Tea $3
I ordered this fusion tea which is newly introduced and I must say it was very nice and refreshing! The lychee gave the tea a very nice body while the cucumber adds a nice smooth finish to it.

Outdoor Seating


Coincidentally, it is Zul’s birthday today and there was a surprise cake planned by his wife for him. So we were fortunate to have celebrated with him on his hatch day! Happy birthday Zul!!!

Rating: 4.5/5.

Taste: No doubt R1K’s food is good. Menu is pretty good range and I heard there’ll be new dishes every quarter.

Portion: Average

Service: Very good. I observed that from an order is placed, the time taken for individual dishes was less than 10 mins and for mains, 10-20 mins. Everything is cooked on the spot.

Price: As listed above. Pretty reasonable for a SEA FRONT location!

RTE: Yeah definitely!

Location: 3 Punggol Point Road #02-02 Punggol Settlement, Singapore 828694. Tues to Sun 3pm to 11pm. Last order 10.30pm. Reservations: ‪8201 4212‬ (Call/Whatsapp/Text) Opens throughout CNY period! Accepts cash and NETS only.

Overall Review: The boss Zul is a passionate business owner who is operating on such a bigger scale with higher operations costs for his first time. I reckon it’s a little unfair to make sure quick judgements and slam those bad reviews online. You can tell from his passion with him being so hands-on in his biz and doing something about his flaws by revamping his operations and staffing issues. It is already tough to run a F&B business, it would be good that constructive criticisms are given there and then rather than hiding behind your computer/mobile devices giving destructive reviews. I reckon we should support local businesses as much as we can UNLESS they do not help themselves. Agree?

Tell you what guys, for the period of Feb till March 2015, show this blog entry of Rilek 1 Korner on your mobile devices to any staff, you’ll enjoy 10% off your bill! How’s that for a great start to a new Lunar New Year?

Peace out,
Big Roy

Row-Six 南洋軒 – Seremban 2, Negeri Sembilan, Malaysia

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Was in these parts for a dinner break as the jam towards Kuala Lumpur is just too much. So my colleagues and I turned out to Seremban 2 where there is a huge mall called JUSCO Seremban 2 Shopping Centre. Trust me, there are many many places to have our dinner and finally settling for this Row-Six restaurant. What caught my eye was actually the blue colour rice set, Nasi Ketuk and that’s what I was hoping to try.

Menu
This signature dish of Nasi Ketuk has tandoori chicken version
As well as the fried chicken version. Pretty good I must say.
Seafood Fried Rice
Big Prawn Noodles. Huge plate and serving. I remember it was around RM$32
Sambal cockles, not bad.
Satay was a little over cooked and hard.
Their drinks are damn jumbo
My ginger pineapple blended drink… damn sweet and huge.
Contact details.

Rating: 4/5.

Taste: Taste was pretty ok. Some reviews I read was bad but was quite good for me.

Portion: Average.

Service: Could be better.

Ambience: Quite comfy.

Price: Total bill came up to around RM$200.

RTE: Maybe for the Nasi Ketuk only.

Location: See last pic.