This stall has been around ever since Shunfu Mart renovated. Moved from their origin place at Lakeview, this stall has quite a following. And I learnt that this uncle has been a hawker since he was 19 years old and now he’s 65. Respect. So I decided to give it a try by order both the prawn noodles and the fried prawn mee.
Price: $4 for fried, $3 for dry.
Ambience: Hawker Centre with very tight seating. My tummy was rubbing on the table.
Taste: Dry version has an old school taste to it with ketchup. Soup that came with it looked rich but tasted not too rich. I would prefer a little more umami richness to the broth cos that will affect the taste for the fried one as well. Fried one is well fried with the eggs fried in from the beginning to create the broth that simmers the noodles. By right the noodles should be good on its own but you need to mix in the sambal and squeeze the lime to get the taste they created.
RTE: Given the limited time I have, I’ll come if I’m around the area.
Spotted this stall the other day and swear that I’ll be back to try their wanton noodles. Reason? I saw Pork Collar char siew. Then I thought it could be part of a special order or something, hell no! It’s the char siew they use for their noodles!!! Maituliao, Lim Peh is back here to check it out. To my surprise, it’s better than I thought!!! Found out also they have been operating for more than 20 years! See comments below!
Taste: I seldom give wanton noodles full rating but this plate of noodles won me over. Noodles were supple and springy, sauce is blended nicely balancing the sweet and savoury, the pork collar char siew was heavenly (can be a little more charred will be best) and last but not least, the wantons… normally only fatty minced meat right? This one has shrimps in them! No shit, shrimps! So much effort!
Portion: Noodle portion a bit little for me lah cos so delicious right! Big eaters please ask for ‘Ma Dai’, which means double the noodles!
Ambience: Hawker Centre
Location: #01-22 Ghim Moh Market. 7am to 2pm (Closed on Mon)
I had a dinner meeting cum CNY reunion with my charity group at this place sometime in Feb and it was my first time in a pure vegan restaurant in Singapore! I dunno if their other outlets are still around but this one definitely has a very nice feel to it, despite the sleazy neighbours. Check out the food we ate below:
Overall Rating: 4/5. I’m not a vegetarian and definitely not a vegan but I do understand what the Loving Hut Worldwide is trying to achieve. Nevertheless, they have come a long way and are present in many countries so far. So if you’re thinking of having some organic healthy food, pop in to this place and enjoy a change in the regular oily and meaty food! A great place for gatherings too!
I was looking for a place for lunch one of the early afternoons around Paya Lebar area when this super loud signage caught my attention. So I went in and found a table at one corner. Although it is named Old Street, this joint has the latest gadgets for their Order Management System! I was so impress with the iPads on every table and patrons can order their foods at the comfort of their table! Check out my review below:
Overall Rating: 4.5/5. Although it is a little on the pricey side with GST, the food is really of good quality and taste. It would be cheaper if I wasn’t alone. Nevertheless, thumbs up and would revisit soon!
Chanced upon this little traditional HK bakery cafe while I was nearby to shop for some guitar picks. What drew me to this place is the display of yummilicious buns that were shouting to my friend and me to get in and indulge! And that’s what we did. Haha… The place I tell you, is really very small. So small that I really give all the credits to the person who laid out the tables and chairs to sit around 36 pax! Kudos to him/her! Anyways, check out the pics below:
Taste: 4/5. Buns were excellent. Beverage is normal. But seems like a lot of people were there having noodle soup and luncheon meat egg sandwiches. Typical staples in HK. We couldn’t try cos we had lunch!
Service: 5/5. Unlike most of the other Cha Can Ting (HK Cafes), the waiting staff here are nice and friendly! Maybe they like big cute guys hahahaha ;P
Ambience: 3/5. This one no choice have to give mid rating. Very crampy and ventilation not good if they do frying inside the kitchen. BUT, they have aircon so add 1 hence 4/5!
Price: If I remember the set of bun and beverage is around HK28. Not expensive in the middle of TST!
This is one of the largest scale food and hotel exhibition in Singapore and if I remember correctly, there were 10 halls of exhibits at the Singapore Expo. As usual, going to the Singapore Expo for such a big event, best is to take the train. I went with a friend in a car and we waited for more than 2 hours to get into the car park! And getting a parking lot is the next challenge! Reminder to myself, TRAIN ONLY NEXT YEAR!
Well apart from checking out what was available in food supplies in the industry, I was more drawn to meeting the 2013 World Barista Champion, Pete Licata. Saw his entire competition on YouTube and was inspired by the way he presented and his knowledge and passion for coffee. Pete was there as a spokesperson for Nuova Simonelli espresso machines, who are the official main sponsor for WBC events. Pete is a very cordial guy, obliging to photo taking, and is really calm with so many people surrounding him. I really wonder if the people there actually know who he is or were they there just for the free latte? Anyways, I’m a big fan and am glad I got a picture with him and he made me a latte! 🙂
After the lovely meeting with Pete, I went on to check out the rest of the fair. To be honest, very large scale but most of the foods that we asted don’t taste that natural. Could be to keeping costs low hence lots of preservatives are used in the production? I really dunno, maybe next year I can see some good suppliers? Anyways, some pics for you guys to salivate to. 🙂