Tried this the first time when Diana tapao on one of the nights when it we didn’t know what to eat so we headed down to 85 Market after closing the cafe for the day. The other time was fried by a younger chap. This time round caught on video is the owner himself, Mr Goh. Prior to this vlog we didn’t know that Mr. Goh is illiterate hence Whatsapp or digital online platforms are challenging for him. In addition, his stall is overshawdowed by the 2 stalls on the front row. So hopefully this vlog can help drive him some traffic admist this pandemic… And perhaps more reviews on Google Maps as well.
When we had this Fried Oyster the first time, the taste brought me back to my childhood days where Fried Oyster was not affordable, and I thank my parents and Nanny for doting on me by letting me try many types of foods. Hence, expanded my taste profiling since I was young. This was our second time having it, the taste was equally good. Shows that the second generation has been taught well and I’m really happy for Mr Goh. Tried the Wu Xiang Xia Bing also, it was good but the beehoon had an unique taste which we were guessing was five spice powder. Other than that the ingredients were nicely executed. Ultimately in our opinion, this Fried Oyster is prolly one of the best around in Singapore, together with another stall, Teck’s Oyster, located at East Coast Lagoon Food Centre. So go support this legendary hawker since 1967 ya and keep the tradition alive!
Check out my reviews in the video below and let my video do the talking:
YouTube – https://youtu.be/dWDI6sy9Mlg
Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $8.
Ambience: Hawker Centre
RTE: Definitely! When we want some Fried Oyster!
Add: 85 Bedok North Street 4, #01-05 Fengshan Market & Food Centre, Singapore 460085
Tel: N. A.
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/pS4z8fCr71XD2cd28
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