Tag Archives: sg hawkers

鑫鑫 Xin Xin Claypot Rice – Hougang, Singapore

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I reckon I’m reviewing too much on Hougang foods but no pian leh, recently around this area a lot and Hougang is where I grew up in. Came to know Xin Xin from a network of F&B bosses and went there support. Founded by 2 graduates who decided to try hawker business and started this traditional food line in 2018.

What I like about this stall is that the 2 young gentlemen gave up their comfortable office jobs to do something which most graduates wouldn’t even consider a bit. At the same time, using charcoal to cook the rice will definitely taste better, not forgetting it’s time consuming and thrice the price of gas. We should encourage such Young Hawkerprenuerships so that our generations below us will get to taste authentic traditional foods like this charcoal claypot rice.

Check out my reviews in the video below and let my video do the talking:

YouTube: https://youtu.be/lfaIURDZRqo

Taste: 🍳🍳🍳🍳🍳 (Would love more salted fish)
Portion: 🍳🍳🍳🍳🍳 (Big portion!)
Service: 🍳🍳🍳🍳🍳
Price: $13 for double portion.
Ambience: Hawker Centre
RTE: Yes, whenever the crave comes in!

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

Add: 209 Hougang Street 21, #01-62 Market & Food Centre, Singapore 530209
Tel: 98313121
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/v4Nw8wRx27n4ijQ4A

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海霞板面 Handmade Noodle – Hougang, Singapore

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Individual stalls like these are either  recommended by someone or discovered by yourself. I was checking out another stall but to my disappointment, so I was fortunate that I came across this stall and the rojak stall which I will blog separately.

What I like about this stall is the lady boss who is very cheerful and obviously hard working cos she’s there as early as 5am to prep the stall to start selling at 6am. Even heard those who have moved away to Jurong come back just to eat her ban mian.

And what I like about this Mee Hoon Kueh is that the dough is super yellowish eggy and I believe she kneaded it till smooth and left to proof before using it for cooking. As a result, the kueh is extra fluffy and soft to every bite, which is a totally different gastronomical experience from your usual white plain flour mee hoon kueh. On the other hand, the Red Wine Chicken Mee Sua was also yummy, with appropriate wine strength in the broth which feels darn good while drinking it hot. I reheated my tapao soups but if you can, have it there will be nicer. They also have the ‘Fried Ban Mian’ which is literally just the dry version. Can skip.

Check out my reviews in the video below and let my video do the talking:

YouTube: https://youtu.be/DA7HWNhpzdw

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: Ban Mian ($3.50), Red Wine Chicken Mee Sua ($4)
Ambience: Coffeeshop
RTE: Yes! Will bring mummy there! The rojak stall also good!

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

Add: 684 Hougang Street 61, #01-967, Singapore 530684
Tel: N. A.
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/9dqTbhhEGanoBg8DA

#yum #tasty #yummy #delicious  #hungry #foodporn #foodie #food  #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #海霞板面 #banmian  #houganggoodfood #meehoonkueh #handmadeNoodle #redwinechicken

AH HOE MEE POK – CLEMENTI, SINGAPORE

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Intro:Read about this interesting Japanese family in Clementi who started partnered with Ah Hoe Mee Pok to open 2 outlets. Going there you’ll definitely need to drive that’s why I only manage to visit them only now thanks to Uber. So the story in summary is Father quit from his regular job and decided to learn from the original Ah Hoe Mee Pok owner by working 6 months for free. So now they have 2 stalls operating at different hours to cater for their customers. Block 710 is managed by the daughter which opens much earlier and block 713 is managed by the brother while the father now oversees everything. As I only knew about 710, that’s the stall I visited.

Th Stall
Their latest fusion noodles
My order of mee pok dry $4
After finishing the noodles still got so much ingredients! Next time must order extra noodles!
My bowl of Miso Mee Kia. $6. See how the pork lard is finely cut and fried to perfection? Yums!
Love how mee kia soaks up the miso sauce. Yums!
Every bowl should be left like that. #worldcleanplate
Reina took this pic with me without knowing who I was.

Taste:

Taste wise is pretty classic. Not really a Mee Pok fan but at least the flavours were there. Would add a little more vinegar for my taste. The miso version which I tried weeks later was really yummy. I chose mee kia this time round and love how the miso sauce soaks up in the noodle.

Price:

$4 for the Mee Pok, $6 for the Miso 

Portion:

Above average. Noodles standard but ingredients really a lot. See pic.

Service:

Self-service.

Waiting Time:

5-15mins. Depending on timing.

Rating:

4.5/5.

Location & Contacts:

Blk 710 Clementi West St 2

Tel: 87421341

Hours: Opens daily 7am to 4pm, Sun closes at 3pm
Blk 713 Clementi West St 2

Tel: 87421341

Hours: Opens 6am-2pm, 5pm-9pm. Sat & Sun closed.