Not my first time patronising from this stall and I discovered them about 2 to 3 years back when I was exploring Timber+ for good food. Of course the words Curry Rice on the signage caught my eyes and got Peranakan some more, made me wanna try it more!
荣妈 (Rong Ma) is named after his Mother-In-Law who guided him in his cooking but the main influence comes from his Peranakan background, which has a good mix of Malay and Teochew baba styles, which is shown in his dishes today!
What I like about this outlet is that Chef Owner Mexes passionately preps and cooks all the 20+ dishes himself from as early as 6am, with the help of his dearest wife of course. So that they are ready to start selling from 10am and their food usually finishes by 2 to 3pm. So be sure to be early to catch some real good Peranakan Kali Peng (Curry Rice) ya!
Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋
Price: $4-6 per pack. Depends on what you order lah!
Ambience: Atas Food Court
RTE: Yes! When I’m around the area!
Add: 73A Ayer Rajah Crescent, stall no 26, timbre+ S(139957)
Tel: 8776 8082
Hours: Refer to maps link below 👇