Shenjing is famous for it’s roast goose in Hong Kong but you don’t have to travel there just to look for good roast goose. Many have learnt the trick of roasting good goose and they are all over HK and Guangdong province of China. One of which, was pretty near my Shenzhen office at Huaqiangbei area, the electronic city of Shenzhen.
The eatery is very very small and usually super crowded during lunch hours. The weird thing is, their meals are not cheap there as compared to some RMB$15 ones along the same road. But people would queue up and pack or dine in. So I gave it a try, and was lucky to find a table.
Taste: Roast goose not bad. The skin is the key factor. Very yummy. Flesh is tender. Char siew is typical lah, lean and a bit chewy cos of the tendons.
Price: As above on the pics.
Service: Fast and poor.
Ambience: Small, crampy and loud.
RTE: Tapao maybe. Will ask the runners to tapao next time.
Location: 93 Huafa N Rd, HuaQiang Bei, Futian Qu, Shenzhen Shi, Guangdong Sheng, China, 518000. Hours: 9.30am to 9pm daily. Tel: +86 755 8376 3344 (Check stock or orders)
If you are in Guangzhou and you would like to try something that locals have on daily basis, you might wanna check out this place. It’s famous among locals for its roast goose and it’s economical rice. Located just opposite Guangzhou Hotel, at Haizhu Square, the place is very easy to find as it’s along the main road.
Taste: Could be better but this is kind alike economical rice. So cannot compare with those retaurant type where you pay like RMB$88 for a small plate of meat. So to me, it’s good enough.