Finally!!! I had the chance to visit this famous canteen located in our Singapore’s Nanyang Technological University (NTU). One of the pretty famous stall among the students is this Louisiana Western stall. So without wasting time, I got hold of a friend to bring me there as she is working there. Hence once we reached that place, we placed our orders immediately. 🙂
Taste: Very nice and a lot better than most western food stalls that I have came across.
Portion: Very good for the prices we paid.
Price: $6.50 for my mixed grill hot plate (most expensive already) and $4.30 for the Grilled Fish
RTE: If I’m in the NTU vicinity, I will definitely return to eat!
Located at level 2 of POMO (formerly known as Paradiz Centre), the little cafe hardly sits more than 10 of me inside. Tucked in the middle of 2 other food stalls, some people hardly notice this stall. Nevertheless, I was there to try their food! They only have 2 things. Curry Chicken (with rice or bread) and Snow Dessert (with different toppings).
The curry chicken has a strong aroma about it and after tasting it, you’ll know where the aroma comes from. It’s the rumpah (Malay-nonya version of paste made up of different spices) that makes the whole dish so nice and fragrant. Taste wise, excellent. Full body curry taste and very very tasty. The chicken and potato inside were cooked to perfection and portioning is good as well. At only $4 for the curry chicken and $0.70 for the bread! Bread is toasted till crispy on the skin and fluffy inside. So when you dip into the curry sauce and put it in your mouth… I can’t describe the feeling… you must go try it yourself. 🙂
Curry Chicken @ $4
The same cafe also sells all sorts of Snow Dessert with fruits! At $3.80 each bowl, it’s worth it cos of the generous portions of fruits on top! Quite a big bowl. 2 normal persons can share 1 bowl lah. Must try too. 🙂 Best of all, you can tell them to go easy on the syrup!
Mango Snow Dessert – SHIOK!
Look at the strands of milky snow… yummy…
Grapes Snow Dessert (Look at the amount of grapes on it… the syrup taste like those bubblegum with instant tattoos)
I will definitely be back for the curry chicken and maybe try the green tea red bean snow dessert the next round! 🙂
Foodophile Who Blogs & Vlogs To Help Small Businesses