Intro:I was looking for durians at The Durian Story located at Prestige Point along Upper Paya Lebar Road when the owner Jonathan shared with me about this Goodicious place. Goodicious is just opened in February 2017 and located in this Gourmet House coffeeshop which personally I would not have visited if not for leads. Chef Yaoyi spent a good 8 years in hotels learning the robes to better western culinary and decided to venture on his own to experience managing his own F&B outlet. Well Big Roy is always very supportive of young entrepreneurs especially hawkers!
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Store front
Grilled Pork Burger ($7.50)
Takes the longest to cook but definitely worth the wait. Juicy and well seasoned. Yums!
Pulled Pork Nacho Cheese Fries ($5)
The pulled pork is very well seasoned and slow cooked over 8 hours. Super yummy side to order!
Creamy Truffle & Bacon Pasta ($8). Lovely creaminess to this carbonara pasta with generous bacon and mushroom bits sautéed inside. Filled with truffle aroma when arrived at the table.
Cod Fish & Chips ($8.50). The most expensive item on the menu for now, I totally love the crispness of the batter and the smart choice of Cod fish instead of the mushy Dory. Love it!
Promotion of March 2017, Pork Chop ($8). May be permanently in the menu thereafter cos this is a super dope dish!
Soaked in brine marinate over 24hrs to attain the tenderness which literally melted in our mouths. Black pepper sauce is also customed in-house and you can taste anywhere else using such freshly grounded black pepper. Imma heading there again this month in case it’s gone!
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Taste:
My foodie friends and myself have tried 5 of their items and overall we felt was so worth the price we paid and the food was much better than expected! See the pics above for descriptions.
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Price:
As indicated above.
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Portion:
Average.
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Service:
Order and pay at counter and find a seat.
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Waiting Time:
10-15 mins
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Rating:
4.8/5.
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Location:
416 Upper Paya Lebar Road. Parking is not available there so better to Uber there.
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Hours:
