Tag Archives: parts

明记牛杂美食 @ Macau City,Macau

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It is pretty difficult to tell you the location of this current place. It’s a push cart stall and located at the end of 手信街 in Macau City. Maybe when you are there, just ask around and people will direct you there. Not a very big place to start with. But be prepared to queue…

The stall... check out the queue...
Only the couple at the stall and super busy
Got newspaper clipping some more... haha
Located directly opposite of this old pawn shop which became a museum... very near senado square.
All ta pao... the taste is awesome. All the different parts of the cow inside... I also don't wanna ask, just eat.

Rating: 5/5.

Taste: Very hard to describe. You’ll know the sauce has been boiling over the years to have this very strong and full flavour. Try to know.

Portion: Average.

Price: Didn’t pay for it but I reckon it’s very affordable.

RTE: Depends on who I’m with… Some people don’t eat beef and some of those who eat, eats only the meat. Lungs, heart, tongue, liver, etc… may not be everyone’s favourite.

Location: Get on 手信街(Souvenir Street) in Macau City, and ask around for 明记牛杂(Ming Kee Beef Parts.) 😉

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華南粉面茶餐厅 @ Wan Chai, Hong Kong

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A super old friend of mine from school days brought me to this place for dinner/supper after catching up in Hong Kong recently. According to him, he loves the beef brisket there and would try to patronize the place whenever he’s back in HK. Thanks to him if not I will never know of this place.

Store Outlook. Friend is posing... haha...
Looks small from outside but it can accommodate quite a lot of people inside. As it was summer, thank God it was air-conditioned!
Guy cooking all the beef parts and brisket. You can imagine how much flavour there is in the broth!
Beef Brisket with cabbage below. This bowl is about HKD$80... quite expensive if you ask me. Cos premium part of the brisket cost a lot more. But the taste is really good.
Very nice and tender...
Mixed Beef Parts Soup - Not a big fan of beef parts but they all tasted alright and tender. I'm ok with tribes but not the intestines and lungs and liver... but they contribute to the wonderful soup! 🙂
Nice cup of Ice Yuen Yang (tea mix with coffee) to cool the chilli hot mouth and wash it all down. Shiok!
My old classmate Gary Lim.
Me enjoying every bit of the brisket... the chilli is pretty spicy!

Rating: 4.5/5. Would be a perfect 5 if it’s not as pricey.

Taste: Pretty awesome I must say. The broth is really the essence of dunno how many cows!

Portion: Slightly above average servings.

Price: Bill came up to around HKD$140. Quite alright for those who believe in paying higher prices for good food. But I found another place which apparently is better than this place for much lesser price. Will review it later. 🙂

RTE: Maybe. It’s good but the other place is better to my taste.

Location: 香港湾仔谭臣道5至11号地下. Tel: 25272478.

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TO-RICHO GUO SHI (KWAY CHAP) @ Old Airport Road Hawkers’ Centre

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It was my birthday so I decided to have my lunch at this famous kway chap place at Old Kallang Airport Food Centre. Famous from Blanco Court, this stall needs no introduction. Reason why I’m featuring this is because the food is very tasty, they are a lot cheaper than their counterparts like the Macpherson one and the food quality is a lot better. On top of that, the lady taking orders is very friendly! I love Teochews! ;P

Long queue during lunch time... Well,, they are only open during lunch time lor... Be prepared to queue for 15mins, but food will be served shortly after you place your orders
This is th Kway which you will be eating with the dishes below. I can eat like 3 bowls of these.
Spare parts from the pig. Used to be a very cheap delicacy but because of growing demands, the prices are like it is now... Butthis stall does it so well, there is hardly any smell and very very tender.
Braised Pork Leg - Super tender and lean for me... This plate cost only like $4. Love it.
Salted Veg (Chye Buay) - Used to be unwanted also like the spare parts.
Nothing is left behind for the rats... ;P

Rating: 5/5

Taste: Very tasty, very tender, very traditional. Those who have gout should avoid this. Maybe like once a month is fine. 🙂

Portion: Good

Price: Wth 5 bowls of Kway and all the dishes, the bill came up to about $11+ for 2 persons. Very reasonable.

RTE: Many times already. No time to feature only 🙂

Location: #01-135 @ 51 Old Airport Road Hawkers’ Centre

1.3083103.885799