Tag Archives: oyster

康家龙头海蛎煎(龙头路一店) – Gulangyu, Xiamen, China

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After the wonderful experience at the coffee place of 褚家园咖啡馆, I walked through the back alleys to discover many nice B&Bs and more street food. But I was pretty locked in to try one of the famous oyster omelette in Xiamen, hence skipped the rest. Oyster Omelette is pretty well known in Guangdong, Taiwan, Thailand, Malaysia and Singapore. It’s a lovely fried plate of sweet potato flour with eggs and of course, oysters. The locals in Xiamen call these oyster omelettes 海蛎煎(Hai Li), while in Taiwan it’s known as 蚝仔煎 (Orh Ah Jian), in Thailand it is known as Hoy Tod (But with seafood) and back home in Singapore (also Malaysia), we call it 蚝煎 (Orh Jian) for the Hokkiens and Orh Luak for the Teochews. Whichever way it is, I still enjoy oyster omelette and I miss it sometimes as I’m base in Shenzhen now.

When arrived at the little hole in the wall shop, there was already a long queue… so no choice, have to join the queue and check out what the fuss is about. Check out the pics below:

Back alleys along the way… much to be discovered!
Old buildings and lovely skies
Some nice lodging places but right in front of the rubbish collection center
another nice lodging
Another one
Back on Long Tou Road, towards the end
The Oyster Omelette hole in the wall shop
Super long queue…
Publicity
They have customed holes to fry the omelettes…
Eggs like free… Love it!
Awesome dish!
Yummy juicy plump oysters!

Rating: 4.5/5.

Taste: Pretty good. Flour is the soft type, which is more traditional actually. A lot of juicy plump oysters, and coated with a serious layer of egg! Great snack! Must try!

Portion: Average.

Price: RMB$10 only!

Service: The aunty taking orders is nice and friendly. The guy frying the omelettes not so friendly but after chatting with him, he started smiling. Overall nothing unpleasant.

Ambience: N.A.

RTE: YEAH!

Location: 鼓浪屿思明区龙头路189号。

友记传统小吃 @ 327 Hougang Avenue 5

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I reckon it’s about time to write about good food stalls around where I live. Hougang despite the aging estate, has newly renovated coffeeshops to cater to the ever changing demanding taste buds of Singaporeans. This coffeeshop at block 327 was renovated 2 years back and have been doing very well since cos of the introduction of many new stalls while retaining the old ones. I was there one of the nights with my friends for dinner and knowing how much I miss Fried Oyster, I ordered from this stall which was not there before the renovation.

The Stall
The cooking took sometime because they really took the time to fry it. And because they took the time to fry it, the flour part is super crispy and the flavour was immense.
My dinner of Braised Duck Rice With Egg. Only $3! Where on earth can you still get $3 for duck rice with egg???

Rating: 4/5. Oyster too little… counted like only 4pcs.

Taste: Fried Oyster taste really good even though the oysters were miserably little. A good Fried Oyster is actually not in the oyster but in the flour and egg combination together with fish sauce. Duck rice is also cheap and nice. Must try!

Portion: Slightly above average.

Price: $3 for duck rice and $4 for fried oyster!

RTE: Hell yeah!

Location: Block 327 Hougang avenue 5.

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Kam Tin Japanese Restaurant (金田日本料理) @ Yuen Long, NT Hong Kong

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I crossed over to Yuen Long in the New Territories of Hong Kong last weekend. My first time there and to my surprise, the whole place is a town on its own! There are so many good places to eat, so many places to shop, karaoke is so cheap (clean ones of course), so many places to eat (oops I said that already) and so crowded!

Streets of Yuen Long. Very near the japanese restaurant...

Met up with my friend who lives there and she brought me to this place for Japanese food… I was like skeptical at first, because I’m in Hong Kong man! I want Char Siew! I want Siew Yoke! I want Beef Brisket! But since she was paying for the meal then I kept my big mouth shut lah…

After alighting from the bus from the causeway, we walked a little to reach this bird will not lay eggs place (鸟不生蛋的地方), which if I was left alone, I will never find it and prolly get lost in the process. It’s located somewhere near B仔凉粉, so if you can find it, just ask the people there. The restaurant is a very small outlet which claims to sit 64 people… Seriously, to me, I think half of that would be comfortable. You know lah, in HK, everything is small… flats are small, offices are small, hotel rooms are small, even eateries are small! So we went in and found a good seat under the aircon. 🙂 To my surprise, the whole place was so crowded until left only a table for us… it was 3pm+! I heard Hong Kongers eat throughout the day… it’s so damn true man! I love HK!!! Woot! So we started ordering what we can possibly finish.

The outside of the restaurant
Restaurant ambience
Must camwhore a bit... behind is where they prepare the food
Super worn out menu book...
Huge Volcano Rolls... the menu has got a lot of selection!
Their super long sushis... this is how they made a name for themselves! Prices seen here are in HKD.
First up, Salmon Sashimi. Super thick slices of about 1cm!!! Super fresh and it just melts in your mouth! For only HKD$45!
See how big each slice and the texture of it...
Sorry I'm just being a bitch... 'cos I wanna make your mouth water!!! Haha...
Soft Shell Crab... HKD$40+. They have already chop up into pieces but they bother to put back into shape and make the crab happy. ;P
Baked oyster with cheese... this one is super yummy... forgot how much...
Have u seen an unagi sushi so long in your life? My first so I must eat... hehe... HKD$18
Have u seen... ok nevermind, I'll just eat... HKD$12 only... wah worth it!
BBQ squid tentacles... not bad lah although not a big fan. Forgot how much...
Damn good beef rolls with Enoki mushrooms. A little burnt taste adds to the perfection. Love it! Forgot how much also! ;P
BBQ Pork Neck slices... pretty good but thinking of the fats in there, I only ate 1-2 slices...
Baked Rice with Tofu, Chicken & Cheese (HKD$38). This is prolly the worst dish there. they should take this out. Got chef's recommendation some more... Tasteless and not enough ingredients.

Rating: 5/5.

Taste: Very fresh and very nice. Very different from what we get in Singapore. Love it!

Portion: Above average. they really live up to their mission.  Good portion, good quality, good service and good prices. Excellent job Becky!

Price: Total bill about HKD$400+, which works out to be about SGD$70+.  Totally worth it for the portions.

RTE: Hell yeah!!!

Location: Yuen Long @ 教育路裕榮徑好旺大廈13-14號舖 TEL: 24494433. This is the flagship outlet since the year 2003. Can’t find, call them.

Other branch is at Tsim Sha Chui @ 柯士甸道118-120號業廣商業大廈1樓01室 TEL: 27303678 More information can be found on their website http://www.kamtinlongsushi.com/

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