ngah choy gai | eatwithroy

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Ok this is the follow up from the previous blog. Had this with my friends in CGG and hence the portion had to be big. Lou Wong don’t open for lunch and commence business from like 5pm till the wee hours in the morning. So we went there on our last 2nd night there for our dinner. Everyone loved it. Check out the pics:

Located at a very nice corner wih ample parking space.

076 — Located at a very nice corner wih ample parking space.

Fish and meat balls... quite different from Onn Kee's...

'Cos the fishball is flat! Very nice and springy!

Dry Ipoh Hor Fun... I tell you, this one is so good I had 2 bowls and would have taken the 3rd bowl if not for limited stomach space! It's a lot more springy than Onn Kee's... maybe different supplier or cooking method.

Rating: 5/5. Service is better than Onn Kee’s.

Taste: The chicken is tastier and hor fun is of better eating sensation than Onn Kee’s. The texture makes a lot of difference. Well I guess 50 years of tradtion speaks for itself!

Portion: Average.

Price: RM$120 for 11 persons and portion x 2 from the pics above.

RTE: Hell yeah!!! I may make Ipoh my annual food retreat and organise groups of friends to go up together and to also pay a visit to the homes we have visited before as well. 🙂

Location: Same thing, everyone knows. Just ask!

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In this next 2 blogs, I will be doing a comparison between the 2 long time rivals, Onn Kee and Lou Wong, for their famous Beansprout Chicken in Ipoh. To be honest, both sides have their own fans and equally crowded. Onn Kee has 2 stalls; one beside Lou Wong and the other diagonally opposite Lou Wong. Seems like they are bent on combing Lou Wong and hopefully capture a bigger pie of the market. So here are my findings for Onn Kee.