I definitely need to share this with all my readers here. To maybe all Asians in Southeast Asian countries, moon cakes are probably known to us as those round sweet lotus seed filling cakes that we eat during the Mid-Autumn Festival… But in these parts from Shanghai and up north of China, these meat pies are known as moon cakes to them. And the best part is, they are in sale all year round! One of my colleagues bought for me when I was working in Shanghai and this is really awesome! Check out the pics!
Taste: Really awesome. Once you start, you can’t stop at one…
Portion: The pork fillings inside are filled to the brim of the cake. Wholesome is the word!
Service: It’s a takeaway shop, long queue everyday, service ok only.
Just remember I have a lot of Ipoh foodstuff haven’t write yet… then I moved on to Macau ones already… sigh… getting very forgetful and I guess age is really catching up. and I sort of regretted reviewing the pictures I have taken in Ipoh again… Now I miss them so much… Think I really need to get some friends who will be as crazy as me, take a bus up over one weekend when I’m back in SG, and head to Ipoh to whack one whole weekend!
Over fantasies aside, everyone must be wondering what is Sin Eng Heong right? They are a traditional biscuit shop selling all the local favourites like Heong Pang, Kaya Kok, Beh Teh Sor, Mooncakes, Traditional Wedding Cakes, etc. One of my friends brought me to this 60 year old shop (that’s what the founder told me) and highly recommended the Kaya puffs (Kaya = Coconut + Egg Jam). So I tried… it’s really good. Thought maybe it’s hot that’s why nice… but after I packed back to SG, it’s still very good. Check it out the next time you’re in Ipoh. You’ll end up buying a lot for your family and friends!
Rating: 5/5. With all the tradition and history behind it, respect.
Taste: If you like traditional cakes and biscuits, this should suit your taste. The Heong Pang (香饼) are packed in packs of 10pcs and each has very thick fillings. Crispy even if you leave it on your dining table for about 10 days after opening. Kaya puffs are damn good.
Portion: Average. Above average for fillings though.
Price: RM$0.70 per piece. On average, it’s not expensive and it’s fresh and good.
RTE: Yes definitely when I’m back in Ipoh again.
Location: See last pic.
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