Ghim Moh is a place less explored by me if not for my other half. We decided to try this stall one morning cos of it’s loud green signage shouting the Teochew out of me… (I’m half Teochew you see…)
Old Teochew is located towards the last second row in the middle of the food centre and they offer only 2 products; Mee Siam and Satay Beehoon. We were in the mood for Mee Siam so we ordered. I’ve tasted very good mee siams in my life, from traditional to modern fusion and this one looks legit. What adds to the anticipation was the aunty’s precision in prepping the order. Looks like an OCD to me haha… There was a short queue so had to wait a little and finally got the mee siam in 10-15mins.
Taste: Love the balance between the tanginess from the assam, the spiciness and also the nuttyness from the sauce. Yes, she adds grounded peanuts into the soup to give it more creaminess and aroma to the sauce. Super appetising, great for mornings!
Service: Self-Service. But they squeeze the lime for us… perfect for those who don’t wanna get their fingers dirty haha
Not to be confused with any outlets at Chai Chee, this stall is located at Hougang and originates all the way back to 1978. I’ve grew up with this ever since I moved to Hougang in 1986. Currently managed by 2 brothers, whom I believe is the 3rd generation.
Chai Chee Nasi Lemak not only specializes in Nasi Lemak as the name suggests, but also very good Nasi Padang dishes and classic Mee Rebus, Mee Siam and Lontong. I just love how they retain the authentic taste over the decades although it’s tough to retain the price. ;P Anyways it’s about blardy time I wrote about them and their commitment to good traditional food!
Taste: Malay cuisine over decades, can’t go wrong. The queue will affirm that.
Ambience: Coffee shop
Location: Block 322 Hougang Avenue 5. Hours: 5am to 1pm, while stocks last.