If I don’t work around Changi Road, I wouldn’t have ventured around the area one afternoon on my off day and I wouldn’t have come across this Angmoh Noodle House along Joo Chiat Road. This noodle house has created a buzz some time mid 2012 when the lady boss has decided to stop her business due to poor health and 2 of her regulars and big fans, (who were also her landlords), decided to buy over the business so that they can continue to have their favorite wanton noodles! (These are hardcore foodies man!!!)
Founded in the 60s, this stall is started by a guy named Ao Yang, who has features and complexion of a Caucasian. Hence customers started naming the place as Angmoh Noodle House or Hong Mao Mian Jia in Chinese.
So how does it taste after their takeover? I can’t make any comparison because I have not tried the original lady boss’s one. But, read my reviews below nevertheless:
Taste: I was actually quite surprise with the taste of this noodle! It actually has the traditional taste or what we refer as 古早 taste. The younger generation may not know this taste as most wanton noodle places these days do not use cooked oil (熟油 in Cantonese. Ask your parents or grandparents, they may know!) in their noodles anymore. Love the taste, love the springy noodle texture, soup was peppery and so were the wantons. Wantons also have an authentic taste which I have childhood memories of. Didn’t try the rest on the menu because I was having this in between main meals. 😉
Ambience: Fan, partial aircon, coffeeshop style.
Price: $3.50. Should have ordered the $4.50 plate!!!
I’m typing this entirely on my mobile phone so please bear with me for my spelling mistakes… ;P
Rilek 1 Korner (R1K) which literally means Relax One Corner, is a catch phrase for our Malay friends which means chillin’ at one corner. Reason is at the corner, when you squat or hang around there while chillin’, chances are you won’t be in the way of anyone. Nevertheless, the boss of R1K, Zul, decided to use this name not for any puns but simply it’s easy to remember and most importantly, is what he and his partner wants to translate throughout the culture of this restaurant to be a casual chill out spot for people to enjoy their food.
I was contacted by Zul to go try his food after his revamp of kitchen, staffing as well as menu items . Prior to this, he admitted it wasn’t very organised due to the shortage of manpower. Well I can totally relate to his difficulties as hiring in F&B industry has never been easy, especially after the increasing restrictions to hire foreign talents. I went online to do a little research on R1K and the reviews were not very encouraging. Mostly complaining about the service and price, and some really got very personal. So I was there just last night with another fellow blogger, Rachelle (@hiamjio) who is known for her strict taste buds.
When arrived the location, the restaurant is already half packed and we were greeted by the friendly boss himself who then introduced us to his team and new manager. The food arranged for our tasting are typically their best sellers and check out the pics and comments below:
See the people filling up the place.
Cereal Prawns $20
This cereal prawn dish is actually better than expected. In fact, it’s better than some of the tse char places I know. Reason is the cereal is not too sweet and packs a hidden punch of chilli padi within. The prawns are also very fresh and the sweetness from it is present.
Seabass Tiga Rasa $25
This fish is so fresh and tasty, you can taste the sea water in it. The sweet and sour sauce, according to Rach, tasted like mummy’s cooking! It has the traditional tse char taste and very good for sweet and sour @#%€ which I can’t mention here lah. The fish I reckon was around 800g to 1kg and a very good dish for that price!
Seafood Platter For Two $18
Seafood platter wasn’t complete for this period due to the lack of supplies for mussels which are flame grilled over with cheese and sambal inside. Nevertheless the calamari was crunchy outside and tender inside, prawn fritters nice and fresh while scallops were only so so. This dish was served with a very nice garlicky chilli sauce as well as their own version of BBQ sauce, which I thought could be a little tangier.
Seafood Hor Fun $7
Seafood Hor Fun is one of their individual staple dishes which we thought we should try and Rach requested for that. The hor fun lacked a little wok hei and was a little bland. Feed backed to them already and they will make it happen thereafter for a more complete finish for their customers. But the seafood ingredients used were damn fresh.
Seafood Tom Yum $13
Another extra order request to try this soup. Again ingredients used are very fresh, taste wise we cannot expect it to taste like a typical Thai tom yum. The soup is a little on the tomato base side but the flavours from the lemon grass and kaffir leaves were still apparent. It actually tasted quite good when it was cooled. 🙂
Lemongrass Ginger Mocktail $8
This homemade drink is ordered by Rach and a little sweet according to her. Nevertheless this is one of their more popular refreshing mocktail.
Lychee Cucumber Tea $3
I ordered this fusion tea which is newly introduced and I must say it was very nice and refreshing! The lychee gave the tea a very nice body while the cucumber adds a nice smooth finish to it.
Coincidentally, it is Zul’s birthday today and there was a surprise cake planned by his wife for him. So we were fortunate to have celebrated with him on his hatch day! Happy birthday Zul!!!
Taste: No doubt R1K’s food is good. Menu is pretty good range and I heard there’ll be new dishes every quarter.
Service: Very good. I observed that from an order is placed, the time taken for individual dishes was less than 10 mins and for mains, 10-20 mins. Everything is cooked on the spot.
Price: As listed above. Pretty reasonable for a SEA FRONT location!
RTE: Yeah definitely!
Location: 3 Punggol Point Road #02-02 Punggol Settlement, Singapore 828694. Tues to Sun 3pm to 11pm. Last order 10.30pm. Reservations: 8201 4212 (Call/Whatsapp/Text) Opens throughout CNY period! Accepts cash and NETS only.
Overall Review: The boss Zul is a passionate business owner who is operating on such a bigger scale with higher operations costs for his first time. I reckon it’s a little unfair to make sure quick judgements and slam those bad reviews online. You can tell from his passion with him being so hands-on in his biz and doing something about his flaws by revamping his operations and staffing issues. It is already tough to run a F&B business, it would be good that constructive criticisms are given there and then rather than hiding behind your computer/mobile devices giving destructive reviews. I reckon we should support local businesses as much as we can UNLESS they do not help themselves. Agree?
Tell you what guys, for the period of Feb till March 2015, show this blog entry of Rilek 1 Korner on your mobile devices to any staff, you’ll enjoy 10% off your bill! How’s that for a great start to a new Lunar New Year?
Foodophile Who Blogs & Vlogs To Help Small Businesses