Heard about this place for the longest time and wanted to try ever since… finally one of my trips back to SG I drove about 20km there, met up with some friends working there, and checked out the place. Arrived the place during lunch so naturally a bit crowded. There was a queue for the Korean stall but didn’t have to wait very long so it was alright.
Rating: 4/5. Maybe the beef bologi or bibimbab would be nicer. Will try the next time there.
Taste: The fish set I had was light and not so heavily taste which I was looking for that day. So it was good.
Your guys must be wondering like what? Cambodia?! Yeah it’s true, this Korean restaurant has been here for many years already and this Korean lady migrated to Siem Reap after seeing so many Koreans coming to the country. Hence she erected a small building beside this garden sanctuary restaurant where the lodging for her and her workers and also the kitchen is located.
This is my 2nd time here and I didn’t feature it in the first place cos eatwithroy! was not up then. Since I’m back to do charity work, I might as well feature what’s good in Siem Reap! 🙂 Enjoy the pics below and click to enlarge!
Rating: 4.5/5. Organic may not be for everyone. But it’s very good for us!
Taste: Very nice home cooked dishes… gives us an insight of what Koreans eat at home.
Portion: It’s free flow… what you think? ;P
Price: Get ready for this… free flow everything including ice tea. US$5 per person.
RTE: When I’m back in Siem Reap lah! Far leh.
Foodophile Who Blogs & Vlogs To Help Small Businesses