荣妈 RONG MA The Curry Rice Stall – AYER RAJAH, SINGAPORE

Not my first time patronising from this stall and I discovered them about 2 to 3 years back when I was exploring Timber+ for good food. Of course the words Curry Rice on the signage caught my eyes and got Peranakan some more, made me wanna try it more!

荣妈 (Rong Ma) is named after his Mother-In-Law who guided him in his cooking but the main influence comes from his Peranakan background, which has a good mix of Malay and Teochew baba styles, which is shown in his dishes today!

What I like about this outlet is that Chef Owner Mexes passionately preps and cooks all the 20+ dishes himself from as early as 6am, with the help of his dearest wife of course. So that they are ready to start selling from 10am and their food usually finishes by 2 to 3pm. So be sure to be early to catch some real good Peranakan Kali Peng (Curry Rice) ya!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube –

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4-6 per pack. Depends on what you order lah!
Ambience: Atas Food Court
RTE: Yes! When I’m around the area!

Add: 73A Ayer Rajah Crescent, stall no 26, timbre+ S(139957)
Tel: 8776 8082
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/rtw8UdHS4kZ8o97b6

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood #peranakancurryrice #curryrice #rongmathecurryrice #荣妈 #timbreplus #peranakanfood #ayerrajahgoodfood #onenorthmrt

Facebook – http://www.fb.com/eatwithroy
Instagram – http://www.instagram.com/eatwithroy

大少重庆小面 – UPPER BOON KENG, SINGAPORE

While I was checking out the herbal soups from my previous post, I chanced upon this stall managed by a young guy from China but I believe very much settled down here already. The noodles were definitely nostalgic for me as the portions you order are in 两 (Liang). So if you dunno, 1两 is around 50-60g (many schools of thoughts online but this stall is using 50g). 10-12两 is 1斤 (1 Catty). So how much is good for you? Normal adult will order 2两, 1两 is for kids. I would need 4两. Don’t judge ok, size does matter haha.

What I like about this outlet is that the whole stall is managed by the young man! Takes a little longer waiting time during lunch and dinner times but no choice lah, manpower for F&B is tough. I love the texture of the noodles, really reminds me of the times I would have my noodle fixes in China. Best of all the beef slices were not as tough as those in China and rather tasty overall. That explains the 4.8 rating on Google Maps.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4.50 for noodles and $0.50 for fried egg with olive oil!
Ambience: Hawker Centre
RTE: Yes definitely! Wanna try the others!

Add: 17 Upper Boon Keng Rd, #01-81 Upper Boon Keng Market & Food Centre, Singapore 380017
Tel: 9424 3633
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/NTEiTSMgXNJfnYKE6

#yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood #大少重庆小面 #malanoodles #boonkenggoodfood #kallangmrt

Facebook – http://www.fb.com/eatwithroy
Instagram – http://www.instagram.com/eatwithroy

18 SEAFOOD 食霸海鲜 – LOR LEW LIAN, SINGAPORE

YouTube – https://youtu.be/KcdJ8EHmQwA

Lorong Lew Lian is a very small estate area consisting of only 8 old HDB blocks and my aunty is living in one of them. So I kinda grew up in this area as I stayed with her during some holidays when I was growing up. To be honest, for the longest time, I don’t remember there are good food around this area. Usually mediocre options for the neighbourhood which you just eat and fill your stomach for that meal. Until 18 Seafood came along about 2 years back, changing the stereotypical Zichar stall expectations with very interesting Cantonese style cuisine and cooking methods.

What I like about this outlet is that the dishes are very creative but yet yummy. The Fried Mee Pok is prolly the only one in Singapore and is really yummy! I can eat that on a daily basis! The glutinous rice crispy chicken was delicious and a lot of work just to make it so crispy that you can cut by scissors! Another dish worth mentioning is definitely the Champagne Ribs. So well seasoned and juicy with every bite! The complimentary Pheonix Claws in Abalone Sauce was so well done my late Cantonese Grandma would love!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $60
Ambience: Coffeeshop
RTE: Yes! Mum love the food!

Add: Foodpark, Lor Lew Lian, Block 2, Singapore 531002
Tel: 8828 6222
Hours: Refer to maps link below 
Location: https://maps.app.goo.gl/8iwsC5eVfnUqGSMj9

#yum #tasty #yummy #delicious  #hungry #foodporn #foodie #food  #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood  #loronglewlian #serangoongoodfood #18seafood #zichar #食霸海鲜

Facebook – http://www.fb.com/eatwithroy
Instagram – http://www.instagram.com/eatwithroy

AH PING TEOCHEW BRAISED DUCK/KWAY CHAP – BEDOK, SINGAPORE

This is the side of Bedok not many would pass by or visit. Or maybe it’s me cos I’ve never checked out this coffeeshop before. And some stalls open only in the afternoon for the dinner crowd. So I decided to pop by one afternoon to check out the place. Not many stalls were opened except this deliciously looking braised duck kway chap stall was open and decided to give it a try.

What I like about this stall is that Ah Ping manages it all by herself. From prepping, cooking, taking orders, packing food, collect money, etc. She took over the stall from her in-laws and when I was there, it was still under the old name, which I’ve already changed on Google Maps. I’ve also included her mobile number for pre-orders so you don’t have to wait too long. Kway Chap is tasty, no porky smell, not too salty, very balance. The kway as explained in video, was the thicker one. I prefer the finer one cos it’s smoother. But overall good pricing and yummy.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/OuZLKFLRr7A

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳 🍳
Service: 🍳🍳🍳🍳🍳 [Ultra friendly Ah Ping!]
Price: $5 per Kway Chap Set
Ambience: Hawker Centre
RTE: Whenever I can support!

Add: 128 Bedok North Street 2, Singapore 460128
Tel: 93870053
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/z21v1F477HWmDgmv7

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood #teochewbraisedduck #kwaychap #braisedduckrice #bedokgoodfood

Facebook – http://www.fb.com/eatwithroy
Instagram – http://www.instagram.com/eatwithroy

Yummy Innards! The quail’s egg is specially done for the kids!
Braised Boneless Duck
Lovely kway. Firm and don’t tear easily.

TECK OYSTER – EAST COAST, SINGAPORE

Probably one of the best on my Fried Oyster list. Now, when I exclaim best Fried Oyster, I don’t mean every time good lah. How good it is depends on whether uncle that day good mood or not. Yes, the uncle’s attitude was what deterred us from patronising them in the first place but after we tried it one faithful night, there wasn’t any turning back.

What I like about this stall is that uncle retains the authentic taste of Orh Luak which I reminiscent since young. Not many actually got to taste Fried Oyster during the 70s. I was fortunate cos my nanny and mummy dote on me. Hence this palate of mine got gastronomical since I was able to walk! So I actually checked with the uncle if his grandpa really sold fried oyster on pushcarts last time and he verified it. Taste is truly legendary and the flour is greyish in colour and tender like the old times. Really hope he keep frying or pass down to someone who is as dedicated to keep this tradition going!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/JS_V1eyGGtA

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳 (Portioning a bit on the smaller side here)
Service: 🍳🍳🍳🍳
Price: $8
Ambience: Hawker Centre
RTE: Whenever I can support!

Add: Stall 34 East Coast Lagoon Food Village, 1220 ECP, S(468960)
Tel: NA
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/e6jEcFUGKHePWpkk9

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood #teckoyster #friedoyster #eastcoastlagoongoodfood

Facebook – http://www.fb.com/eatwithroy
Instagram – http://www.instagram.com/eatwithroy

泉 QUAN NASI LEMAK ECONOMICAL BEEHOON – JALAN BATU, SINGAPORE

I dare you to ask for extra beehoon or mee and finish it alone in one sitting at this stall. For beehoon mee lovers like myself will love it. After writing about their kway chap neighbour in my previous post, this stall is a stall I can’t miss. Food wise not the best but good enough for me if I’m looking for a beehoon mee fix.

Stall Front
Not much stuff left cos it was 11am…
This weighed over half a kg and I believe it’s only $2+
Smaller packet but big enough portion for normal adult. $1+ only.

What I like about this stall is that the portions are HUGE!!! Just how huge you may ask… Let’s say if you tapao, the measurements would roughly be 20cm x 20cm x 10cm(H)! And on top of that, they are probably one of the cheapest around! The uncle in front of me bought beehoon with chicken wing and half a fishcake was only $1.70! Yes they can have half a ngoh hiang or chicken cutlet also. But cannot half egg lah, later aunty half you then you know 😜. Quan is definitely a hidden gem and one that helps the community by providing affordable food! Well done!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/dtmq68FZ5Lc

Taste: 🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4.10 for my 2 packets of beehoon mee with ingredients.
Ambience: Hawker Centre
RTE: Whenever I can support!

Add: 4A Jln Batu, #01-21, Singapore 432004
Tel: NA
Hours: Refer to maps link below 👇 [Opens damn early like 5am for workers. Best before 12pm!]
Location: https://maps.app.goo.gl/LuDMA6AnPHWYXZQP8

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #jalanbatugoodfood #hawkerfood #beehoonmee #mifenmian #quannasilemakbeehoonmee #nasilemak #cheapfood

Facebook – http://www.fb.com/eatwithroy
Instagram – http://www.instagram.com/eatwithroy

FENG JI KWAY CHAP – JALAN BATU, SINGAPORE

Feng Ji Kway Chap was discovered some years back when I was there at Jalan Batu Hawker Centre in search for my fav wanton noodles. But there was a long queue so I gave Feng Ji a try.

What I like about this stall is the friendly tattooed owner welding a chopper and his no nonsense lady partner who is there taking orders. The kway is exceptionally smooth and silky because he’s using the ultra thin one which is quite challenging as the cooking style is different and it breaks or becomes soggy easily. But his was perfect. And the innards have no porky smell, which appeals to even my fussy Diana. Paired with the vinegar based chilli sauce, yums. Best of all, the price at only $4.50 per standard set. Prolly one of the cheapest around.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/biFmm5h8e4M

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4.50
Ambience: Hawker Centre
RTE: At least once a month!

Add: 4A Jln Batu, #01-20, Singapore 432004
Tel: NA
Hours: Refer to maps link below 👇 [Best before 12pm!]
Location: https://maps.app.goo.gl/aPaAYCQ38iUwvv4p6

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #jalanbatugoodfood #hawkerfood #kwaychap #fengjikwaychap

Facebook – http://www.fb.com/eatwithroy
Instagram – http://www.instagram.com/eatwithroy

Set of 1 kway and innards $4.50. Extra kway $.0.50
Yummy, tender innards
Silky smooth kway

Be prepared to queue