Hung Wan Restaurant is a Cha Can Ting I frequent when I was staying in Shenzhen, China. The best thing about this place is, it is just below the regular spa I frequent too. So can order their food up and eat while I was watching TV program or having a foot massage! Awesome lifestyle back then and missing it definitely.
Hung Wan I believe are owned by Hong Kongers and they have gone through renovation recently and the interior designing was done by Millwork Interiors based in HK too. Very excellent work done, with a vibrant and energetic design giving the restaurant a younger and fresher look. Check out the pics below:
Taste: Not bad. Tasted better but nice enough to curb my cravings. A bit on the oily side though.
Service: Slow… Cos 24hrs… lesser staff?
Ambience: Smoking now disallowed inside aircon areas but still you get some assholes smoking inside.
Discovered Chop Chop not by chance but by 2 friends. One is a chicken rice shop owner we told me the chicken here is good! The other is a foodie who is a very fussy eater. So that’s how I ended up at Punggol’s new Waterway Point to check out this place. To date, I’ve already been here twice, considering the fact that the mall is like a food paradise, more than 40 F&B outlets easily!
Chop Chop Singapore is a new baby F&B line by the Hans Group. I must say it’s a bold move from their very well established cafe business but I definitely welcome it. I checked out FB prior to my visit and sad to see some very bad reviews about this Singapore establishment. I reckon we should be more patient with new businesses considering the facts that starting up will always have hiccups, staffing problems and many unforeseen issues. We should be supporting local as much as possible isn’t it?
So here I am, gonna give some examples of constructive comments.
Taste: Love the taste. Chicken are big chunks of chicken thigh meat with are juicy inside and crispy outside. The sauce adds a lot more punch to the chicken. Rice is lovely and the onsen egg is a nice touch to the finishing of the meal.
Portion: Portioning is good. At least it’ll fill a normal person.
Service: Self-service. Purchase from the screen, pay on the spot with card or pay cash at collection.
Ambience: Good spacing. Love the long table!
Price: $10.90 inclusive of a drink, self-service also.
RTE: Yeah sure!
Location: #B2-01 Waterway Point
Social Media: chopchopsingapore (FB and Instagram)
Following up on my previous blog again at http://wp.me/pCcuC-Lw, this blog I’m gonna talk about what we ate in Pai… I must say, love the food there and love the people there too! So much warmth and love! 😉 You can check out more pics about our charity trip to Pai on our Facebook page! Check out the pics:
Foodophile Who Blogs & Vlogs To Help Small Businesses