Alright this was something I promised to review yesterday. Chanced upon this stall cos I was there for brekkie and picked mum up. A little rare to find Beef Noodle specialty stalls in neighbourhood coffee shops. Managed to speak to the boss cos I was the first customer and he mentioned that his soup base is using only pure beef and bones. True enough he scooped up and showed me. And it tasted like it too cos usually with MSG or the flavoured powder, I’ll get thirsty after half an hour. A hidden gem indeed.
Rating: 4.5/5.
Taste: Soup was really nice but not overly rich which usually is caused by adding those pre-mixes. The tendons were to die for! So soft and tender! Beef brisket could use a little more time as I prefer mine to be more tender. Tripe was shioks along with other items. Chilli wise they had chinchalok which I thought was pretty detailed. Thumbs up for the effort!
Portion: Pretty ok.
Price: $8. Not cheap but all clean foods are not cheap anyways haha!
Service: Self-service.
Ambience: Renovated coffee shop.
RTE: Yes I would return to eat!
Location: 309 Hougang Avenue 5 Goh Lim Hua Eating House
I chanced upon this little stall within a coffeeshop when I was there for my regular chicken rice fix. You can read more about it and my number one ranking Prata stall here (https://eatwithroy.com/2016/04/13/ubi350/.)
The stall started in Feb this year at Bedok but moved to Ubi in April, and have been building momentum since. Especially so after Seth (Seth Lui) and Maureen (Miss Tam Chiak) have written about it. The owner of this humble stall is William, age 31 this year, with a number of years in the F&B scene, decided to drop his corporate life to share his grandma’s recipe with all of us! How great art thou! 😂 I always love tradition home recipes! 😬 Check out the pics and review below:
Rating: 5/5.
Taste: Pork belly was tender and the fatty parts just melts in your mouth. Sauce was not salty with rice, I must say it’s just nice. Sides were not bad, love all but would like the tau pok to be a little more softer.
Portion: Average. I can never get enough of pork belly lah so I wished I could have the option to buy more next time!
Service: Self-service
Ambience: Coffeeshop
Price: Pork Belly Rice Set ($3.50) comes with a braised egg and black fungus. Sides are $0.50 each type per portion. Very affordable!
Sorry for not writing much lately cos most quick updates are done on my Instagram account @eatwithroy. You guys can follow me there too. Work has been tiring cos a lot of stuffs to do at the beginning and hope operations will smooth out soon.
Wanted a nice local brekkie yesterday and I thought I should visit a coffeeshop which I haven't visited for the longest time. The coffeeshop has renovated and there are many stalls there now with pretty impressive offerings. However, they have adopted the self-service mode and everyone has to queue to get their food. Gone are the days when you can order and find a seat. So it's quite tough for one person to find a seat during peak periods, hence have to share table. I waited for like 15 mins as there were some orders before me:
Rate: 4.5/5.
Taste: Got the old school taste and although it looks plain, it's very tasty! Love the suppleness of the noodles. Damn yums!
I first came to know Denise through Instagram and she told me about her plans to set up a Prawn Noodle stall and some more a halal one! I thought the idea was interesting and told her I’ll definitely be there when she opens.
So today is the day she started her dream. And as promised, I was there to lend her my support. See my reviews below and please support young hawkerprenuers and support local!
Congrats on your opening!!!Prawn Noodles with Crayfish $12.50Denise fries her own shallots, which makes a whole lot of difference to the taste!Cray cray cray crayfish!Prawns are left in their shells to lock in the sweetness!Got Kang Kong and bean sprouts. Those don’t like bean sprouts better tell her in advance not to put!#worldcleanplate #damnyummylah #morebrothpleaseSo considerate got wet towels for me cos need to deshell the prawnsDenise and me Rating: 5/5.
Taste: If I can invent a new word, it would be ‘Sumami’… which means Super Umami. The broth is really really good and I really hope she keeps up the standard. Imagine this is not even using any pork bones. Really old school recipe which everyone should try!
Portion: Average
Service: Self-service
Ambience: Hawker centre.
Price: Starts from as low as $3.50 to $12.50.
RTE: Yes!!
Location: 127 Lorong 1 Toa Payoh #02-25. Check out their website for opening hours.
Opened not too long ago by young hawkerpreneurs, this Thai style beef noodles is really pretty close to what I ate in Thailand. Got the lead from one of my riders working in Wawa Pictures and so here I am.
Located away from the main road, this little stall is tucked away from sight and you’ll have to find the coffeeshop that is within some neighbourhoods. Check it out.
I put about half of the little saucer… damn spicy but shioks! Rating: 4.5/5.
Taste: The broth is da bomb!!! Rich and beefy! A little sweet like Thai style but I reckon the Thais would love it sweeter! Glass noodles are nicer and chewy, the way I like it! Beef Shank and beef slices could be a little more tender but the satisfaction from the broth and noodles are enough to hide that part. The chilli oil is really damn spicy! Really awesome!
Portion: Above average. Noodles quite good portion or is it cos I dieting?
Service: Self-service
Ambience: Coffeeshop
Price: $6 + $1.50 (extra shank)
RTE: Yes! The roast meats stall beside is also damn good!
Recently I was contacted by one of the partners of this little stall located in Bedok area to try out their food. So I brought along some foodies who were not working on one of the days I was off.
Located at a corner of a coffeeshop, the stall stood out from its modern outlook. But definitely overshadowed by some household stalls that were there for the longest time. Nevertheless, we ordered their signatures and see the reviews below:
StallCreamy Bacon & Mushroom Pasta ($9.50) – I love this so much. Love how the creamy sauce is reduced into the pasta and yet still holding the al dente-ness. Very yummy dish!Chilli Crab Pasta ($10.50). Taste is a fusion Asian taste with kaffir lime leaves on top. Very generous in crab meat toppings.Salted Egg Prawn Ravioli ($13.80) Four large pieces of homemade prawn ravioli, salted egg sauce, chilli padi and curry leaves. The skin was a little thick for us but the taste was good.Hearty Platter (For 2 at $29.80) – A great deal which consist of 220gm Striploin Steak, 160gm Lamb Chop, 250gm Chicken Chop. Served with Mashed potato and Ratatouille. Choice of sauce: Mustard, Black Pepper, Mushroom. Rating: 4/5.
Taste: Overall taste is good, just need to tweak on some of the recipe to make it great.
Portion: Average.
Service: Order at counter and food will be served to table.
Sorry took me a while to tabulate all these info and pictures together. Only manage 30 items but trust me, there are more than 30 items easily in Medan to savour on. Hope you enjoy the gastronomical read and perhaps attract you to visit Medan one day!
1. Indomie/Ifumie Goreng
Indomie Goreng Indomie Goreng Basa – The wet versionThis is something like our Maggie Goreng except that Indomie/Ifumie most of the time they would use the seasoning that comes with the instant noodle pack. It is probably the staple in whole of Indonesia, reason is it is affordable for everyone. However different stalls/locations have their own special sauce or chilli paste which makes customers come back for more. 2. Kueh Kueh
Look at the colours of the kueh kuehs! Yam Cake This glutinous rice thing with sri kaya is really damn good…
Lemper Ayam. One of my favourites and will tapao a lot for mum. Just too many varietiesKueh kueh is available in most Asian countries and in Medan, they are very important as some of these kuehs are used for praying to the Gods or Ancestors. There are a lot of kueh kueh varieties here and it’ll take some more one to try them all. My favourites are shown below. 3. Martabak
Martabak Piring… That’s how they cook it! To be honest, I prefer the ones below… Comes in a slab like this Look at the amount of cheese! This one we ordered the first night. It has all the works inside… Nutella, grounded peanuts, choc rice, cheese! Last slab we had for our trip. Damn good. Loads of cheese and butter. Yums! Heavenly! Probably the best now in Medan, Martabak Yurich!This is prolly trending very much now in Medan. Not to be confused with the martabak we have here in Singapore, there are basically 2 types of martabak in Medan; The thin or the thick one. Personally I prefer the thick one cos it comes with a lot of fillings and coated with loads of butter. I would highly recommend Martabak Yurich because theirs are really yummy!
4. Bihun Bebek (Duck Beehoon)
Me and boss of Asie Bihun Bebek, showing how much ducks he use for his broth. Bihun Bebek served dry and a bowl of soup on the side. Broth is super rich and tasty, result of boiling with a lot of ducks in it. Another Bihun Bebek place I visit which belongs to my Medan mummy. Bihun Bebek Akien has their followers and to be honest, has a different touch from the one at Asie. Akien’s Bihun Bebek comes with veg, home made shrimp balls and a chunk of braised pork belly. I really miss this right now. Specially reserved this bowl of goodness for me…. Finished!This is prolly the first stop everytime I’m in Medan. A must eat and it’s truly da bomb! There are 2 types in Medan; the strong herbal or light herbal one. However, either or is damn rich in broth and really a great way to start the day with! My favourite stalls are Bihun Bebek Kumango (Asie) and my god mother’s stall Bihun Bebek Akien!
5. Mie Pangsit
Mie TiongsimThis is prolly the wanton mee of Medan. Everywhere cooks differently like the wanton mee in SG. My favourite so far is Mie Tiongsim at Jln Selat Panjang. Still good even though they are super popular. 6. Mie Hokkien
Mie Hokkien at Jln Selat Panjang Friend’s parents’ Mie Hokkien. See the lard and amount of ingredients. Yums!The distinct difference between Mie Pangsit and Mie Hokkien is Mie Pangsit has char siew and wantons, while Mie Hokkien has braised egg, prawns, fish balls and prawn balls. 7. Coffees Locals vs Specialty
Latte from Pilastro Cafe Latte from Geodang Latte from Macehat Latte from The Thirty SixCoffee is grown in most parts of Indonesia and North Sumatra is one of the places. The presence of local coffee is definitely a hindrance to the growth of specialty coffee stores such as Pilastro and The Thirty Six. So while you’re there, go support these business, and enjoy some really good local single origins! 8. Nasi Ayam
Nasi Ayam from Nasi Ayam SP3 of Jalan Selat Panjang. With the owners of Nasi Ayam SP3Chicken Rice here in Medan is really different. Again, every stall has different side dishes. I like the one at Jalan Selat Panjang, Nasi Ayam SP3, their chicken rice comes with sides like braised egg, sambal shrimps, veg, etc. Owner couple are very nice people and you can literally order anything just sitting at their stall. 9. Big R Burger
The Big ‘R’ Burger Big Roy eyeing on Big R Burger hahaHaha I placed this as a must eat because this burger is created in my name! Thick 200g beef patty with steak slices and beef bacon laid on top of it and topped it off with a runny sunny-side-up! Really yummy this one! Only at The Thirty Six! 10. Putu Bambu
Steamed bamboo kueh Very yummy Miss this!This is something like our tutu kueh but it’s longish and steamed inside a bamboo, giving it a distinctive bamboo fragrance. You can get this everywhere. 11. Kweu Tiau
The Legend GLORIOUS DUCKS EGGS!!! Fry until the wok also got hole… imagine how many years is that gonna take?!?!! Try making her smile, anyone can do that let me know and prove it with a selfie! Tapao best cos the banana leaf gives off a different taste! Damn I miss this so much! Using duck eggs! Add your own pork lard at Kwetiau Ahong Kwetiau AhongKweu Tiau is actually Fried Kway Teow and they only have the light coloured portion which is very similar to Penang ones. I totally love the Fried Kway Teow here cos some of the Kway Teow like Kwetiau Ong’s is homemade! Best of all, they use duck eggs!!! Makes a lot of difference to the dish! Kwetiau Ong is definitely my favourite stall, which is a Golden Legendary stall since 1914… that’s 103 years of history!!! Close to this will prolly be Kwetiau Ahong’s. 12. Sate Padang
Legendary stall beside Bata. Sate Padang from the Bata stall. The chicken one is definitely better cos mutton is tough Had this at one of the markets… tough like mad This one looks promising Chicken sate is very nice and tender… Love how much fried shallots they used! So good we ordered round 2! Burp!Sate Padang is literally satay in SG. The satay here is not as tender as what we have back home but definitely flavourful. Sauce wise is a little more on the savoury side instead of the sweeter version in SG. This is a must have when you’re at any food street at night. You can order like 5 sticks if you’re alone. 13. Nasi Padang
Usually laid on the table like that and you only have to pay for what you eat… The rest of the dishes they will put back… Love the fried chicken here! How locals would eat, pack in a banana pack and then eat it after 5 mins. The fragrance of the leaf will surface. Yummy! Garuda’s Padang Serdahana’s PadangNasi Padang is big business in Medan! So many places for good Nasi Padang and some big brands like Garuda is already in Singapore. The best thing about this Nasi Padang is that the variety is huge and they will place loads of dishes on the table. You’ll only be charged for what you eat, not what you’ve touched. So you can take the curry sauce but not eat the chicken…then they will put back the chicken to the main display pot. Hygiene is definitely questionable here… but no one seems to care. Love most of the outlets here, Muay orders are the beef rendang, ayam goreng and ayam pop. 14. He Ci
He Ci is the same as the Ngoh Hiang stalls in Singapore with the crispy prawn crackers and the floury prawn cakes. Except that the items offered differs from ours.
15. Tok Tok
Tok Tok stall Pig’s blood… no more in SG Intestines…. still got a little smell…A very local dish of pig’s blood and intestines. Not everyone’s cup of tea and the taste is really acquired. Worth a try if you encounter this. 16. Popia
Atak Popia or rather more known as Popia Jose Rizal, opens only in the evening. All handmade on the spot upon orders. Steam or fried? I like the steam one better! So yummy!In our context, it’s Popiah. I only know one place that has this and they sell by the thousands daily! Check out the stall at Jose Rizal and you can choose from the steam or deep fried ones. I definitely preferred the steamed ones! Not cheap at 7000 rupiah each but it has crab meat inside and extremely tasty! 17. Avocado Shake
Regular Avocado juice Avocado juice with espresso shots at MacehatAvocado is grown locally in Brastagi region and naturally drinks are made out of these. Avocado shake with chocolate sauce is truly yummy here and a must drink when in Indonesia. You may wanna check out the Avocado Juice with Espresso shots at Macehat. Their signature drink there. 18. Curry Chicken & Beef Bihun/Rice
The famous curry at Tabona Curry Chicken… The gravy is very watery but never lacks of flavour. Beef is damn yummy. Love the brisket parts Bihun texture so different from ours in Singapore Featured on a local magazine lately. Boss and meRumah Makan Tabona. This is a household brand that has been selling this for decades. Love the curry chicken and beef to go with the beehoon. Very yummy! Some Medanese said do not leave Medan if you haven’t tried this! I must say it’s not bad, and their business is blardy good! 19. Chee Cheong Fun
This is how the chee cheong fun is laid out Then chopped into pieces upon orders and drench with a little sauce and fried shallots.This is one of my favourites. Simple, plain looking but damn yummy! The secret is in the sauce and all the fried onions on top. The best I’ve tried so far is from Jalan Selat Panjang from the big guy’s stall.
20. Nasi Goreng
Nasi Goreng Petai See the fire they use… power!There are many places for fried rice. I kinda like the Nasi Goreng Petai at 134A Jalan Singa. The fire is damn power, hence wok heat is amazingly good! 21. Goreng Pisang
Goreng Pisang with a whole lot of cheese and chocolate at Geodang Pilastro’s version of Goreng PisangIn most cafes, they usually have Goreng Pisang for sides that is drouse with loads of chocolate rice and cheese! Good to try but too much a little jelak! 22. Durian
The man, Ucok Durian piled up here for selectionYes, durians do grow in Medan. But the seeds are big and flesh not as much. But at the price of 35k and 50k rupiah, it’s ok to try the taste of it. Ucok durian is the biggest player in the durian market which operates 24/7! So if you’re craving for durians at 4am, you can get some by taking a Grab car there! 23. BPK
Babi Panggang Karo… If they BBQ the pork well, the meat will be tender. If not, good luck to your teeth. Blood gravy to go with your riceBabi Panggang Karo is a traditional Karo tribe cuisine of BBQ pork slices which is usually served with rice and a bowl of blood mixture spicy sauce thingy. At some places, the meat can get really tough… the better ones are in the mountains so branded doesn’t mean good. 24. Kueh Lapis/Ambon
With chocolate chips Yummy plain onesHome of Kueh Lapis and more likely the Kueh Ambon. Indonesians generally agree the Kueh Ambon in Medan is the best in the whole of Indonesia. But I kinda like the Kueh Lapis, very good souvenir gift to bring back for family and friends. There is a street full of kueh lapis, just go sample all of them and tell me which ones you like! 25. Teh Susu Telor
Da eggy teh tarik drink,… not bad but damn sweet This street has loads of different styles of indomie goreng and the egg tehThis is a very local drink. Egg is added to the milk tea and seriously damn sweet. But the egg adds a nice fragrance to the drink. Dunno if there are any medical boost drinking this but it’s worth a try! 26. Snake Meat
Snake meat… Taste like chickenSnake meat is available at food streets like Jalan Semarang. Fried in some rempah and seriously taste like chicken. Quite appetising! 27. Chao Lo
Spicy but acquired taste…This is a typical before dinner snack in Medan which actually are snails cook in some spicy soup. Totally an acquired taste dish, not many people can take it. 28. Badak
Sarsi made in Medan. Medanese pride and joy. Has Sarsi taste definitely but with some herbal tones too. Not bad, interesting. 29. Es Campur
Literally like our ice kacang but the ice is a lot coarser and helluva lot more sweet! But they are super generous with the ingredients too! 30. Corn Rojak Keju
This is an interesting snack which I found at Brastagi market area. They slice the corn off the cob and then mix in butter, salt and pepper before topping with shredded cheese. Quite yummy actually.
Actually there are a lot more food to feature in Medan but this list is taking just too long. But I have included some of the pictures for you all to see below. Happy munching!
Nasi Tim… Basically steamed rice with the ingredients… like our Fan Choy or Lor Mai Kai. Available at Nasi Ayam SP3 Sio bak available at Jalan Semarang. Yummy! A drink I swear by everywhere I go… plain ice tea no sugar and it’s cheap I think these are called Apom… Served with kaya-like gravy. Simple stall like this is long queue every morning at the market Yummy porridge with intestines Market has interesting foods too! Nasi Campur but the rice was a little cold. A little like our sayur lodeh not bad.
Rating: 5/5.
