Was here at Timber+ on my off day and realised there are so many stalls to try! So I started with Fishball Story (my first time trying I promise) which I thought was good but too popular already so I won’t talk much about it. Then I managed to see a nicely laid out stall, tucked at one bright corner. It should be popular too I figured. But nevertheless, it reminded me of the damn good Yong Tau Fok stall at Eunos Hawker Centre about 30 years ago before the fire incident. Can’t find that stall anymore. So this one is pretty close. Check out the yummy pics below.
Taste: Ingredients are nicely stuffed with good portion of fish paste. The broth is exactly how YTF soups are done…with soy beans and dried anchovies.
Portion: Depends on how many pieces you order lah.
This is another hidden gem I have yet to write about which I reckon they ought to have some attention. Started by 3 young men who reminds me of myself when I first started my business at 25. What’s being offered here are Mexican and Northern Indian cuisine (As the name suggested). An interesting mix and totally affordable. Check out the pics and comments below:
Taste: There were more hits than misses definitely and the foundation is there for greatness. Just have to keep up and improve the standards.
Service: Very good.
Ambience: Little cafe at the lobby of boutique Noble Hotel
Location: 407 Jalan Besar, Singapore 209012. Located within Noble Hotel. Tel: 96197386.