Alright this was something I promised to review yesterday. Chanced upon this stall cos I was there for brekkie and picked mum up. A little rare to find Beef Noodle specialty stalls in neighbourhood coffee shops. Managed to speak to the boss cos I was the first customer and he mentioned that his soup base is using only pure beef and bones. True enough he scooped up and showed me. And it tasted like it too cos usually with MSG or the flavoured powder, I’ll get thirsty after half an hour. A hidden gem indeed.
Taste: Soup was really nice but not overly rich which usually is caused by adding those pre-mixes. The tendons were to die for! So soft and tender! Beef brisket could use a little more time as I prefer mine to be more tender. Tripe was shioks along with other items. Chilli wise they had chinchalok which I thought was pretty detailed. Thumbs up for the effort!
Portion: Pretty ok.
Price: $8. Not cheap but all clean foods are not cheap anyways haha!
Ambience: Renovated coffee shop.
RTE: Yes I would return to eat!
Location: 309 Hougang Avenue 5 Goh Lim Hua Eating House
Wah writing on this is not gonna help my dieting plans but I had it weeks back and this is a sure winner with most of my foodie friends and readers here. Was invited to check out Don Lechon, located at the back of Grandlink Square which is not easy to spot unless you walk inwards, and I was quite impressed with the food and passion in it!
Lechon, which means ‘Roasted Suckling Pig’ in Spanish is of Spanish origins. As Phillipines used to be under the ruling of the Spaniards, there are many dishes in today’s Filipino cuisine that are of Spanish origin. I have always a keen interest to know more about Pinoy cuisine after being exposed to some of the dishes like Lechon, Chicken & Pork Adobo, Asado and confectionery from the famous Goldilocks, like Polvoron, Mamon and my favourite, Ensaymada… I love cheese and everyone knows! Haha…
Ok back to Don Lechon, this quaint eatery has already a following as around the area lives many fellow Filipinos and this is truly comfort food for them. While they can cook many other items at home like Sinigang (Sour soup) and Kare Kare (Meat Stew), but the use of lechon in them makes a smoky difference! Started by a native Pinoy, Kris, who was originally from Manila and have been in Singapore for more than 8 years already. Going into this food business have always been his passion and to be honest, the food is really yummy and they do have dishes for one pax to groups. So to my Pinoy friends and readers in Singapore, you prolly know about this place already but you may wanna visit them soon!
Taste: Pretty authentic. All the meat bases are of Lechon cos Filipinos do not waste their food. Extra food are usually used in other dishes so there is no wastage! You know it’s good when you can see so many Pinoys frequenting this place! Really love some of the dishes here and will be heading back for more soon!
Portion: Average. Please note that there are Rice Meals prices and Ala Carte prices. Ask if not sure.
Price: Affordable. Ate others before and pretty ex.
Ambience: Al Fresco under tents. There are mozzies so please be prepared.
Location: 511 Guillemard Road #01-52 Grandlink Square (Facing river at far corner opposite Little Vietnam) Hours: 5-11pm (Daily)
Spotted this stall the other day and swear that I’ll be back to try their wanton noodles. Reason? I saw Pork Collar char siew. Then I thought it could be part of a special order or something, hell no! It’s the char siew they use for their noodles!!! Maituliao, Lim Peh is back here to check it out. To my surprise, it’s better than I thought!!! Found out also they have been operating for more than 20 years! See comments below!
Taste: I seldom give wanton noodles full rating but this plate of noodles won me over. Noodles were supple and springy, sauce is blended nicely balancing the sweet and savoury, the pork collar char siew was heavenly (can be a little more charred will be best) and last but not least, the wantons… normally only fatty minced meat right? This one has shrimps in them! No shit, shrimps! So much effort!
Portion: Noodle portion a bit little for me lah cos so delicious right! Big eaters please ask for ‘Ma Dai’, which means double the noodles!
Ambience: Hawker Centre
Location: #01-22 Ghim Moh Market. 7am to 2pm (Closed on Mon)
Another #sglegendaryhawker. My go to place for Gado Gado, an Indonesian style salad. Now managed by a young chap but food quality is still there. I’ve included another new informative tab on calories per serving, for my friends who are also watching their food intake!
Taste: Still loving how the peanut sauce blends nicely with the lontong/bean sprouts/tofu and fish keropok! Shioks!
Portion: Good size
Ambience: Hawker Centre
RTE: Whenever around the area!
Location: #01-33 Seah Im Food Centre (Opp Harbourfront Centre)
Attended an Omakase dinner one of the evenings with a bunch of friends at this newly opened Japanese restaurant located right smack where all the action is, Club Street. Head Chef Ron Leo hosted us to a wonderful meal of yummilicious Japanese cuisine and sake which left us filled to the brim! Check out the pics below of what we had!
Firing up the Joshu wagyu!!!
Served with special sauce!
Chef showed us the way to eat uni…
Pop into your mouth!
Chawanmushi with black truffle and uni… Damn shiok this one.
Taste: Hands down one of the best tasting Japanese cuisine places in Singapore. Freshness accompanied by awesome service!
Ambience: We were there before their opening hence I believe the overall feel wasn’t completed then.
Service: Plain awesome. Chef Ron was humorous and staff we super friendly.
Price: $100 onwards (Depends on your budget but chef is very generous!)
RTE: Definitely!! When I feel rich! 😉
Location: 82 Club Street, Singapore 069450. Tel: 62220235 (Call to reserve with a budget and number of pax ready!)
I chanced upon this little stall within a coffeeshop when I was there for my regular chicken rice fix. You can read more about it and my number one ranking Prata stall here (https://eatwithroy.com/2016/04/13/ubi350/.)
The stall started in Feb this year at Bedok but moved to Ubi in April, and have been building momentum since. Especially so after Seth (Seth Lui) and Maureen (Miss Tam Chiak) have written about it. The owner of this humble stall is William, age 31 this year, with a number of years in the F&B scene, decided to drop his corporate life to share his grandma’s recipe with all of us! How great art thou! 😂 I always love tradition home recipes! 😬 Check out the pics and review below:
Taste: Pork belly was tender and the fatty parts just melts in your mouth. Sauce was not salty with rice, I must say it’s just nice. Sides were not bad, love all but would like the tau pok to be a little more softer.
Portion: Average. I can never get enough of pork belly lah so I wished I could have the option to buy more next time!
Price: Pork Belly Rice Set ($3.50) comes with a braised egg and black fungus. Sides are $0.50 each type per portion. Very affordable!
Sorry for not writing much lately cos most quick updates are done on my Instagram account @eatwithroy. You guys can follow me there too. Work has been tiring cos a lot of stuffs to do at the beginning and hope operations will smooth out soon.
Wanted a nice local brekkie yesterday and I thought I should visit a coffeeshop which I haven't visited for the longest time. The coffeeshop has renovated and there are many stalls there now with pretty impressive offerings. However, they have adopted the self-service mode and everyone has to queue to get their food. Gone are the days when you can order and find a seat. So it's quite tough for one person to find a seat during peak periods, hence have to share table. I waited for like 15 mins as there were some orders before me:
Taste: Got the old school taste and although it looks plain, it's very tasty! Love the suppleness of the noodles. Damn yums!