Tag Archives: East Coast Lagoon

TECK OYSTER – EAST COAST, SINGAPORE

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Probably one of the best on my Fried Oyster list. Now, when I exclaim best Fried Oyster, I don’t mean every time good lah. How good it is depends on whether uncle that day good mood or not. Yes, the uncle’s attitude was what deterred us from patronising them in the first place but after we tried it one faithful night, there wasn’t any turning back.

What I like about this stall is that uncle retains the authentic taste of Orh Luak which I reminiscent since young. Not many actually got to taste Fried Oyster during the 70s. I was fortunate cos my nanny and mummy dote on me. Hence this palate of mine got gastronomical since I was able to walk! So I actually checked with the uncle if his grandpa really sold fried oyster on pushcarts last time and he verified it. Taste is truly legendary and the flour is greyish in colour and tender like the old times. Really hope he keep frying or pass down to someone who is as dedicated to keep this tradition going!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/JS_V1eyGGtA

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳 (Portioning a bit on the smaller side here)
Service: 🍳🍳🍳🍳
Price: $8
Ambience: Hawker Centre
RTE: Whenever I can support!

Add: Stall 34 East Coast Lagoon Food Village, 1220 ECP, S(468960)
Tel: NA
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/e6jEcFUGKHePWpkk9

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East Coast Lagoon (东海岸) – Shanghai, China

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From the name you know it’s somewhat related to Singapore cuisine. This place took over the previous Lau Pa Sak restaurant and started not too long ago. I was there to have some Singapore food but realized they changed hands. Nevertheless, it’s still Singapore food! But isn’t 东海岸 known as East Coast Park? Hmmm…

Elongated space.

From where I sit

Food pics 1

Food pics 2

Food pics 3

Coffee Davidoff RMB22 – Very strong black coffee which I like. 🙂

Curry Puff RMB8 – Not nice. Pastry too thick and unlike Old Chang Kee’s pastry texture. However, the curry inside is really good! Hence wasted, it could be a lot better if the pastry was better.

Braised Duck Rice RMB35 – Duck meat was pretty ok and gave quite a lot. Yam rice was really good. Soup is clear and boiled with anchovies.

BBQ Sambal Mackerel RMB28 – I wanted to eat some fish as fish has a lot of bones in Shanghai and Jiangsu Province. Thought the fish would be small but no! It’s quite big and I had difficulty finishing it! Nicely charred on the skin and loads of sambal applied inside. See pic below.

Loads of sambal inside. Nice and spicy!

Just to show you how big the fish was.

On the flip side, also a lot of sambal rubbed inside the slit. Awesome!

Bill of RMB93. Very affordable. Will be back.

Rating: 4.5/5.

Taste: Pretty close to home and love the fish!

Portion: Above average.

Service: Not enthusiastic. Must remind them to top up water even though I placed the empty cup beside the aisle.

Ambience: Comfy and you won’t come out smelling like what  you ate.

Price: RMB93 in total. Around S$19.50.

RTE: I’ll probably would if I’m in Shanghai again! Haven’t try all their extensive menu offerings!

Location & Contacts: 3123弄程家桥支路1E (近虹梅路). Tel: +86 21 34687007.