Tag Archives: dry bak kut teh

DFTBA Kitchen – Farrer Park, Singapore

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One look at the name you must be wondering what this kitchen is cooking right? Well this place is a little hidden gem which I discovered recently for BKT… Yes, Bak Kut Teh!

Weird is the fact this place is located nearby 2 other famous BKT places! Why compete with these big guys? Well they have an advantage. They sell herbal BKT and also dry ones. Other advantage is, their prices are cheaper than the other 2!

So WTH does DFTBA means? It literally means Don’t Forget To Be Awesome. And owner Connie,  a retired police officer, never fails to be. She has since invited old folks from homes for lunch at their premise and they all enjoyed the food! Opening DFTBA in May 2015 is totally out of passion for cooking and good food!

I have since visited DFTBA twice and both occasions the food didn’t fail me. Check out the pics below!



Housed in Hoe Lye Coffeeshop
Located at far left corner
Yummy herbal BKT. Not exactly like your Malaysian dark soup type but this is a pleasant light herbal soup
Dry BKT. Love the way they fry it with shredded cuttlefish. Damn yums and eating with white rice is a must!
Latest inclusion. Braised pork leg. Very nice and very tender.
Ngoh Hiang. Very nice side dish.

Rating: 4.5/5.

Taste: Very nice. The passion is felt through the food from the owner. Try their Sesame Oil Chicken and Sambal Lady’s Finger if you have a bigger group.

Portion: Average.

Service: Excellent. Their laughter a are contagious!

Ambience: Coffeeshop. Can get quite hot.

Price: In the range of $5 and $10 portions.

RTE: Oh yeah when the craving comes!

Location: 97 Rangoon Road (2016 – They have moved to 335 Smith Street Hawker Centre #02-119)

Hours: 11.30am -8pm (Closed on Sun)

Social Media: https://m.facebook.com/DFTBA-Kitchen-1538748553038669/

Instagram: @dftba.kitchen

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