Bakerz@Work – Macpherson, Singapore


I discovered this place recently near where I work and I believe it commenced business not too long ago. Located just below Citimac Industrial Complex, opposite the huge Cross of Trinity Church, this bakery cafe shop is quite a saviour for me especially when I need my fix of caffeine at the end of a busy day.

This place has not just gourmet coffees but also crafted breads and cakes for customers. On top of that, they have a good range of baking equipment for sale in their little shop. Further in, there is a room for baking workshops that can fit easily 20 pax.

Chef De Boulanger William Woo conducts such classes and he is also one of the owners for this place. Chef Woo is from Penang, Malaysia, and has a long work history in F&B and baking. His deep passion (just like me for food & coffee!) is then realised in Singapore after setting up Bakers@Work to let more people try his breads and teach them how to bake at home. Despite the high rentals, he is persevering to brand Bakers@Work as a quality baking school/cafe/shop at reasonable prices. Check out the pics below:

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Rating: 4.5/5.

Taste: Latte was good, espresso was pretty well extracted. Cakes are definitely good, that’s their forte isn’t it? Bought a pumpkin loaf before, damn awesome. Lunch they have sandwiches/paninis etc. with cured meats and veg.

Portion: Average.

Service: Pretty good.

Ambience: Not a full cafe with only around 4 round tables and some bar stools but comfy. I caught up with some colleagues here over coffee and cakes one evening.

Price: $4.50 for latte and $4 for cake slice. Prices differs from types of cakes.

RTE: Few times already!

Location:

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Chiang Rai Day 3


Finally found some time to update day 3 as I was heading up to the mountains of Doi Chang and stay over a night there with limited data access. Now I’m sitting at Taurus Coffee Bar at Don Mueng Airport in Bangkok sipping a cup of pretty good coffee and eating a Double Shock Cake…

Double Shock Cake
Double Shock Cake

I began day 3 with checking out of the hotel very early to visit Chevit Thamma Da Coffee House (Which means A Simple Life or Ordinary Life in Thai) across the river from where I was. Touted as the best restaurant/cafe in the whole of Chiang Rai, I can only understand why after I reached there. I’ll write on this place more in a separate post (http://wp.me/pCcuC-Hx). This place have me so much inspiration that I started videoing my experiences for my readers to see ‘cos a picture can tell a thousand words, a video can do ten times of that. Check out my video of the place  I spent a good one hour there absorbing the great ambience before I headed southwest towards my next destination.

Before I did the long drive, I drove towards town to look for a 7-Eleven to top up my SIM card. I found one and stopped along the side of the road and walked past a local eatery with a slab of roast pork hanging and I could tell the skin was damn crispy! After topping my card, I had to try this and ordered a plate of Roast Pork Rice but I asked them to half the rice portion.

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The pork was so good, it beats any of the branded ones I ate before. And this plate costed me only THB40! I could order half a slab easily if I had friends traveling with me…maybe next time! I’ll definitely be back for this… Hopefully I can remember how to go back there again… *gulp*

The rest of the trip I’ve done up in a video form to present it. Totally unplanned and just for the fun of it! The video shows my journey to the white temple, up the mountains, etc. It was fun!

After that lovely but salty lunch, I headed straight to Doi Chang Coffee Farm where I made a prior appointment to visit. Learnt a lot over there and do check out Part 1 below and Part 2 later after I finish video editing.

Stay tune for eatwithroy visits Doi Chang Coffee Farm Part 2!