This is a famous pork noodle place in Bangkok among the locals. One will notice all their branches are all in Thai names and even the menus are in Thai. I remembered my first time visiting this shop at Siam Square about 8 years ago, almost died from the spicyness… At that time a bowl of noodles was only 10baht… now it’s 29baht. But the taste hasn’t change at all, that’s the best thing about that. But before you order, just becareful the chilli levels.
Taste: Love the thick broth in the noodles. Other food equally good and tasty. A place I must visit everytime in Bangkok.
Portion: Portion is a little small for the noodles… I remember I had to eat 2-3 bowls the last time.
Price: See last picture. About SGD$11 only for all that above.
RTE: Hell yeah!
Location: This location is at the ground floor of MBK… in front of the supermarket and cab stand.
Tried this stall a few times already and I think they should be featured. Reason is they observe the basic rules of frying hokkien mee or char kway teow… which is they double fry the kway teow or noodles. That means they fry the first round, keep the whole lot aside then fry again for the individual plates. Secondly, they make the belachan chilli themselves… and it’s not your regular dark red sambal belchan… it’s the traditional light coloured type. Blends very well to the taste of the noodles! I like! Thirdly, for a Grade A(Super clean and hygenic) stall, the noodles taste really good.
Rating: 4.5/5. Would have been a 5 but the couple doesn’t smile at all… Been there 3-4 times… but same face… ;P
Taste: Very good. It’s the broth that makes the difference. Broth fry together with the egg and noodles, then mix with the specially made chilli, heaven! They have Char Kway Teow also but not as good as this. That’s why specialty stalls still the best.
Portion: Slightly above average.
Price: $3, $4 or $5.
RTE: Yup! Many times already!
Location: 105 Hougang Avenue 1, #02-37. Come out from lift, turn left.
Ok this is another of my regular place when my office was still at Ubi area. I told myself I must be back to this stall to feature the chicken rice.
I ordered my usual roast chicken with roast pork (siew yoke) combination with braised egg and extra small bowl of rice. The reason is, the rice is cooked to perfection and you can practically eat the rice on its own.
Taste: Very nice. The rice make the difference. The chilli as well is very nice and spicy. Some chilli padi is added to give you the extra burn. But I find it a little salty though. Chicken is well seasoned and roasted. Steam chicken is nice and tender too.
Portion: Reasonable. Could be a bit more though. 🙂
Price: 1 person portion of chicken, roast pork, braised egg, rice and extra rice for $5.50.
RTE: Yeah sure… many times. 🙂
Location: Blk 350 Ubi Avenue 1 coffeeshop
Foodophile Who Blogs & Vlogs To Help Small Businesses