Very near to my coffee bar, I’ve passed this place countless times but never tried their food. Reason because it is a little hard to order and try many stuff when you’re alone. So when a friend visited, I decided it’s time to check them out. I was told the focus was a lot more on their catering business, I wish the owner would put a little more focus in this restaurant business as I see some potential in it.
Taste: Food is quite good but could be a little fresher for the shrimps. Hopefully they will start making fresh when business starts picking up.
Ok this stall is interesting to write on. Reason is, I don’t find it super tasty at all. So why am I writing about it then? The fact remains that it’s doing very well not just for lunch but also during breakfasts. So I don’t know what’s the draw factor here. Maybe it’s the only fishball noodle stall within the next 300m radius? Or is it because the customers here are familiar with the taste already? Or is there something special about their chilli paste? You be the judge if you’re in this area. So far another friend ate it too and said same thing, nothing special. I ate 4 times already, still yet to discover the ‘wow’ factor.
Taste: Really nothing special. I must admit the noodles were well oiled by lard. It’s almost bland but I notice the chilli is made from dried chilli type, which makes it more spicy than usual. I had to empty the little saucer of soy sauce chilli into the noodles then it’s just nice. But overall it’s edible.
Portion: Below average. Mine already added noodles still so small portion.
Service: Lady who takes orders always screws up my orders. In the picture I order Mee Kia (fine noodles) but came Mee Poh (flat noodles) instead. Asked for more vinegar, it tasted normal. Some more she confirmed twice with me… Amazing…