Sims Place Market & Food Centre is my regular haunt when I was back in Singapore and this carrot cake stall is the one I frequent quite a bit. I’ve tried all the fried carrot cake stalls there and this one has the traditional taste (古早) that I remember from young. This stall is very specialize, only one product in 2 different flavors, unlike those you see elsewhere with fried carrot cake, fried hokkien mee, fried kway teow and fried oyster omelette all in one. The steamed carrot cake is self-made (they have a steamer within the stall, hence the tenderness maintained and so is the price, which is why they still can sell at prices of $2 and $3. Try it for yourself, and you’ll be surprise by what you’ll be tasting. 🙂
Taste: 5/5. Traditional carrot cake as I can recall.
Usually I don’t write twice about a place but because of the upcoming Chinese New Year, and since I’m gonna miss it in my home country Singapore, I’ve decided to write about traditional new year cakes eaten in HK and some can be found in Singapore as well.
I was served a big slice each of each cake for me to try at the shop at Lok Ma Chau MTR Station and I dug in! 🙂
Rating: 4.5/5. Service is tops!
Taste: Overall pretty good! Love the use of ingredients and loads of it. Of course the prices comes with it as well. 😉
Price: They sell in slabs. HKD$65 for all except the Mango Dessert which cost HKD$85 or soemthing like that. Other than the bpx……..xzXC
RTE: Only good for CNY period so I bought 3 slabs of yam and carrot ones for personal consumption. 🙂
Location:Lok Ma Chau MTR station, Hong Kong.
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