Canton-i | eatwithroy

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There are some facts that I have researched on lately that cleared my mind. All along I always thought the Canton-i (http://wp.me/pCcuC-4A) at ION Orchard in Singapore is related to Dragon-i in Malaysia… I was right, Canton-i is under the Dragon-i Restaurant Group of Companies. Whether the outlet in Singapore is a direct expansion or franchise, I’ve yet to find out. The other thing I’ve always thought that Canton-i was under the Paradise Group of Singapore, apparently not, just that they have Canton Paradise under their group which sounds similar.

Anyways this is my second time here at this outlet in KL after so many years… the first time was before I started writing on food some 5 years ago. So I was in town for work and then met up with a friend for dinner to check out their food once again. Check out the pics below:

This dish reminds me of my stints in Shanghai and Suzhou so much… Sobs…

Wanted to order this too but too much and no kids with me, so…. nah…

Crispy Caramelised Eel – This one is awfully addictive… A great starter, and a must order in Dragon-i.

These custard buns are liquefied and explodes in your mouth if you bite it without knowing. So becareful the piping hot contents. Better to tear it in the middle then try to balance the fillings on each hand while you indulge on the buns… Yeah you can lick the overflowing egg custards on your hands after that! 🙂

Very good chilli paste they have to go with your food.

炸酱面 – Regretted ordering this cos not very nice. But friend wanted to eat this so…

Skillfully shaving the skin and flesh off the duck

Roasted Peking Duck – This is their signature naturally. Crispy skin and tender flesh. Yums. But as compared to the one in Canton-i Singapore, Canton-i one is very fragrant and a lot tastier due to the apple wood they use from Australia.

Wraps and condiments to go with your peking duck.

The balance bones and meat from the half duck we ordered. Cooked in sichuan style in a claypot, quite a good dish but pretty oily.

Spinach with 3 types of eggs and stock. Something light to go with the rich food.

Rating: 5/5.

Taste: Standard still as good as last time. If I had my other foodie friends with me, we could have ordered all their signature dishes.

Portion: Average.

Service: Excellent. However, you can see the manageress keep eyeing on the other service staff. I feel for the waitresses/waiters.

Ambience: Not as posh as I remember it to be. But still quite comfy for diners.

Price: All that for around RM$200. About S$80. In Singapore it will cost more than that.

RTE: I might but I still prefer the street food wherever I travel. 🙂

Location: Lot No. 1.17.00, Storey No. Level 1, Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur. Tel : +603 2143 7688. Reservations highly recommended.

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So last week, I was asked by a friend to go for some food tasting at Canton-i located at ION Orchard. I was pretty excited ‘cos it was my first time to ION since it’s opening dunno when. 😛 It was raining super heavily that day and I was late for half an hour. But was warmly greeted by the Ops Mgr there together with some media people. The Ops Mgr asked us what do we want to try, I told her that we’ll leave it to her to select the famous dishes for us.