Tag Archives: blogger

荣妈 RONG MA The Curry Rice Stall – AYER RAJAH, SINGAPORE

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Not my first time patronising from this stall and I discovered them about 2 to 3 years back when I was exploring Timber+ for good food. Of course the words Curry Rice on the signage caught my eyes and got Peranakan some more, made me wanna try it more!

荣妈 (Rong Ma) is named after his Mother-In-Law who guided him in his cooking but the main influence comes from his Peranakan background, which has a good mix of Malay and Teochew baba styles, which is shown in his dishes today!

What I like about this outlet is that Chef Owner Mexes passionately preps and cooks all the 20+ dishes himself from as early as 6am, with the help of his dearest wife of course. So that they are ready to start selling from 10am and their food usually finishes by 2 to 3pm. So be sure to be early to catch some real good Peranakan Kali Peng (Curry Rice) ya!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube –

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4-6 per pack. Depends on what you order lah!
Ambience: Atas Food Court
RTE: Yes! When I’m around the area!

Add: 73A Ayer Rajah Crescent, stall no 26, timbre+ S(139957)
Tel: 8776 8082
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/rtw8UdHS4kZ8o97b6

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood #peranakancurryrice #curryrice #rongmathecurryrice #荣妈 #timbreplus #peranakanfood #ayerrajahgoodfood #onenorthmrt

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FATTY FONG SEAFOOD RESTAURANT – BEDOK, SINGAPORE

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Have been tapaoing from here since COVID started in March 2020. We’ve tried almost more than 20 of their dishes and finally now, we get to try their Curry Fish Head. Let’s just sum this up, this is THE PLACE for our Curry Fish Head fix from now onwards!

Check out my reviews in the video below and let my video do the talking:

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $30. A tad expensive but it’s Red Snapper head and very fresh.
Ambience: Coffeeshop
RTE: Yes! Our go to place for Curry Fish Head now!

YouTube – https://youtu.be/NstQvduGvN8

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

Add: 56 New Upper Changi Rd, #01-1300
Tel: 62438337
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/G3rDSAYdyr9k57Yh8

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #curryfishhead #redsnapper #zichar #bedokgoodfood

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BLACK & WHITE ROJAK – HOUGANG, SINGAPORE

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I usually don’t order salad but this local salad is what I would order. I discovered this stall when I was there to visit https://youtu.be/DA7HWNhpzdw. And this is not even a proper stall, a pop up stall out of 2, which is definitely maximising the coffeeshop to earn more rentals.

What I like about this rojak stall is that the aunty uses very good quality prawn paste, which reminds me of the prawn paste factory I visited in Penang. Power stuff! And she also uses torch ginger flower in the rojak which adds flavours to the whole pack of yumminess! As it is a fruit rojak, the blending of green mangoes with the prawn paste is heavenly! I like mine without added sugar and more assam juice and boy, it’s really yummy and my kind of ‘salad’. Felt healthy after eating that! Haha! 😝

No videos for this stall as I didn’t expect it to be so good after I tapao home to try.

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳 (Very friendly aunty)
Price: $4 nia
Ambience: Coffeeshop
RTE: Yes when in that area!

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

Add: 684 Hougang Street 61, #01-967, Singapore 530684
Tel: N. A.
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/RYaFS4RpAqhvTdL26

#yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #houganggoodfood #rojak #fruitrojak #hawkerfood #blackandwhiterojak

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85 FRIED OYSTER乡村古早蚝煎 – BEDOK, SINGAPORE

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Tried this the first time when Diana tapao on one of the nights when it we didn’t know what to eat so we headed down to 85 Market after closing the cafe for the day. The other time was fried by a younger chap. This time round caught on video is the owner himself, Mr Goh. Prior to this vlog we didn’t know that Mr. Goh is illiterate hence Whatsapp or digital online platforms are challenging for him. In addition, his stall is overshawdowed by the 2 stalls on the front row. So hopefully this vlog can help drive him some traffic admist this pandemic… And perhaps more reviews on Google Maps as well.

When we had this Fried Oyster the first time, the taste brought me back to my childhood days where Fried Oyster was not affordable, and I thank my parents and Nanny for doting on me by letting me try many types of foods. Hence, expanded my taste profiling since I was young. This was our second time having it, the taste was equally good. Shows that the second generation has been taught well and I’m really happy for Mr Goh. Tried the Wu Xiang Xia Bing also, it was good but the beehoon had an unique taste which we were guessing was five spice powder. Other than that the ingredients were nicely executed. Ultimately in our opinion, this Fried Oyster is prolly one of the best around in Singapore, together with another stall, Teck’s Oyster, located at East Coast Lagoon Food Centre. So go support this legendary hawker since 1967 ya and keep the tradition alive!

Check out my reviews in the video below and let my video do the talking:

YouTube – https://youtu.be/dWDI6sy9Mlg

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $8.
Ambience: Hawker Centre
RTE: Definitely! When we want some Fried Oyster!

Add: 85 Bedok North Street 4, #01-05 Fengshan Market & Food Centre, Singapore 460085
Tel: N. A.
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/pS4z8fCr71XD2cd28

#yum #tasty #yummy #delicious  #hungry #foodporn #foodie #food  #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #friedoyster #乡村古早蚝 #friedoysteromelette #bedokgoodfood #sglegendaryhawker

Black And Red Flags

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While I was walking along East Coast Park, I came across this drainage pipe leading out to the sea with 2 flags on it. First one is black, on the half way mark of the pipe while the other one is red, at the end of the pipe.

The black obviously is a warning of the danger up ahead while the red one, even more obviously, signifies danger, you better get the hell out of here!

Somehow it reminds of me of us… Our journey in life… The dangers we face. Black at the half way mark is applicable for peeps of my age, coming to a halfway mark (estimated) of our lifespan, the black flag is highlighting to us to reflect on the things we are doing, have done or haven’t do. Let me list down in point forms for easier digestion.

BLACK:

1. Health – Are we leading a healthy lifestyle that we are suppose to? Are we heading to some serious illnesses that we overlook due to our busy lifestyles? So should we be looking into it before it reaches Red? I have spent one and a half years dedicating to building BLACK&INK to make sure that it gets on its feet and to stabilise operations. During this time, I am feeling tired daily due to long hours and my legs are getting those black veins due to prolong standing. Naturally my health is not at its best now, but it’s definitely heading towards Red if I’m not doing anything about it. I lost 40kgs in China, I gain back 15kgs in Singapore. Seems like I need to be stationed out of Singapore soon. 😆 So do something about your health before it’s too late.

2. Job – Are we enjoying the work we are doing? Are we facing the infamous mid-life crisis which you wished you were doing something else? The BLACK flag reminded me of stuffs that I’ve always wanted to do in my life, from starting a café, to stationing overseas, managing companies of different industries, etc. So, what are your plans? 😉
3. Relationships – Have you found your life partner? If you have, when was the last time you said “I Love You” to him/her? When was the last time you reassured him/her? Such things are rather important to have a happy relationship. Kids will come naturally. If you haven’t found a life partner, take it naturally too. Do not rush into it. This partner’s gonna spend the rest of your life with you so you’ll have to make sure he/she is the one. How about your parents? The first teachers in our lives? They are reaching the Red Flag so have you spent more time with them? Have you thank them for all the things they have done for you? Do it before you regret. Who knows what will happen tomorrow? Similarly to friends too. Have you thank them for being there for you whenever you’re down and out, or even when you’re happy? Sometimes we take for granted they are always there for you… Your partner, parents, close friends, etc.

RED:

This is when everything ends. End of life, end of misery, end of happiness. But love never ends. So before we even reach this Red Flag point, look into the things we haven’t done, the things that we wanna do and never had the courage or determination to start it. Do not leave this beautiful world with regrets.

Big Roy

Website Changes

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Hey y’all,

Just did some changes to the website and gave it a cleaner image. 🙂

Hope you guys like it and perhaps a bit better for reading for my readers. 🙂

Will be writing on the food in Ho Chi Minh City this week! Stay tuned!

Burp!

Big Roy

eatwithroy Is Part Of The National Initiative For Singapore Memory Project!

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Hey y’all!

Yes, eatwithroy is part of the national initiative for Singapore Memory Project hosted by the National Library Board! It’s really awesome to be part of heritage! 🙂

(Page will be up only from July 2013)

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