Heng Huat Fried Prawn Mee × Prawn Mee Soup – Sin Ming, Singapore


This stall has been around ever since Shunfu Mart renovated. Moved from their origin place at Lakeview, this stall has quite a following. And I learnt that this uncle has been a hawker since he was 19 years old and now he’s 65. Respect. So I decided to give it a try by order both the prawn noodles and the fried prawn mee.

Rating: 4/5.

Portion: Normal

Price: $4 for fried, $3 for dry.

Service: Self-service

Ambience: Hawker Centre with very tight seating. My tummy was rubbing on the table.

Taste: Dry version has an old school taste to it with ketchup. Soup that came with it looked rich but tasted not too rich. I would prefer a little more umami richness to the broth cos that will affect the taste for the fried one as well. Fried one is well fried with the eggs fried in from the beginning to create the broth that simmers the noodles. By right the noodles should be good on its own but you need to mix in the sambal and squeeze the lime to get the taste they created.

RTE: Given the limited time I have, I’ll come if I’m around the area.

Location: 320 Shunfu Rd, #02-09, Singapore 570320
Hours: 10am-1.30pm, 5-8pm. Closed on Thu.

Advertisements

信记牛肉面 Xin Ji Beef Noodle – Hougang, Singapore


Alright this was something I promised to review yesterday. Chanced upon this stall cos I was there for brekkie and picked mum up. A little rare to find Beef Noodle specialty stalls in neighbourhood coffee shops. Managed to speak to the boss cos I was the first customer and he mentioned that his soup base is using only pure beef and bones. True enough he scooped up and showed me. And it tasted like it too cos usually with MSG or the flavoured powder, I’ll get thirsty after half an hour. A hidden gem indeed.

Rating: 4.5/5.

Taste: Soup was really nice but not overly rich which usually is caused by adding those pre-mixes. The tendons were to die for! So soft and tender! Beef brisket could use a little more time as I prefer mine to be more tender. Tripe was shioks along with other items. Chilli wise they had chinchalok which I thought was pretty detailed. Thumbs up for the effort!

Portion: Pretty ok.

Price: $8. Not cheap but all clean foods are not cheap anyways haha!

Service: Self-service.

Ambience: Renovated coffee shop.

RTE: Yes I would return to eat!

Location: 309 Hougang Avenue 5 Goh Lim Hua Eating House

https://www.facebook.com/%E4%BF%A1%E8%A8%98-%E7%89%9B%E8%82%89%E9%BA%B5-Xin-Ji-Beef-Noodles-167617357301392/

深井华香鹅快餐店 – Futian, Shenzhen, China


Shenjing is famous for it’s roast goose in Hong Kong but you don’t have to travel there just to look for good roast goose. Many have learnt the trick of roasting good goose and they are all over HK and Guangdong province of China. One of which, was pretty near my Shenzhen office at Huaqiangbei area, the electronic city of Shenzhen.

The eatery is very very small and usually super crowded during lunch hours. The weird thing is, their meals are not cheap there as compared to some RMB$15 ones along the same road. But people would queue up and pack or dine in. So I gave it a try, and was lucky to find a table.

013
Store front
014
Left only 1 goose, sold out pretty fast so have to wait for second batch if late.
015
See how small the place
016
Soup of The Day or 例汤. Usually some veg thrown in with the greasy goose bones.
017
Char Siew and Roast Goose Platter (RMB68)
018
Goose Liver (RMB4)
019
Char Siew too lean for me

Rating: 4/5.

Taste: Roast goose not bad. The skin is the key factor. Very yummy. Flesh is tender. Char siew is typical lah, lean and a bit chewy cos of the tendons.

Portion: Average.

Price: As above on the pics.

Service: Fast and poor.

Ambience: Small, crampy and loud.

RTE: Tapao maybe. Will ask the runners to tapao next time.

Location: 93 Huafa N Rd, HuaQiang Bei, Futian Qu, Shenzhen Shi, Guangdong Sheng, China, 518000. Hours: 9.30am to 9pm daily. Tel: +86 755 8376 3344 (Check stock or orders)

Ichida Japanese Dining – Club Street, Singapore


Attended an Omakase dinner one of the evenings with a bunch of friends at this newly opened Japanese restaurant located right smack where all the action is, Club Street. Head Chef Ron Leo hosted us to a wonderful meal of yummilicious Japanese cuisine and sake which left us filled to the brim! Check out the pics below of what we had!

010
Entrance
011 (2)
Ground floor long counter
009
Deco
011
First up, Scallops with Spicy Cod Roe sauce and Japanese tomato
012
Fresh shuck oysters
013
Sashimi… Love the tuna belly here…
014
Grilled Sweet Trout
015
King Crab… The meat is soooooo sweet!!!
018
Crispy shell from the prawn we ate earlier… Nothing goes to waste!!!
019
Special made by chef… Uni, hotate and dunno what… taste pretty good!
024
Forgot what fish but damn sweet…
025
This soup is awesome!
026
More treats from the chef!
027
Japanese melon and peach really damn sweet… These are not cheap when I was there the last time!

Rating: 5/5.

Taste: Hands down one of the best tasting Japanese cuisine places in Singapore. Freshness accompanied by awesome service!

Portion: Good.

Ambience: We were there before their opening hence I believe the overall feel wasn’t completed then.

Service: Plain awesome. Chef Ron was humorous and staff we super friendly.

Price: $100 onwards (Depends on your budget but chef is very generous!)

RTE: Definitely!! When I feel rich! 😉

Location: 82 Club Street, Singapore 069450. Tel: 62220235 (Call to reserve with a budget and number of pax ready!)

MR LORBAK (卤肉先生) – Ubi, Singapore


I chanced upon this little stall within a coffeeshop when I was there for my regular chicken rice fix. You can read more about it and my number one ranking Prata stall here (https://eatwithroy.com/2016/04/13/ubi350/.)

The stall started in Feb this year at Bedok but moved to Ubi in April, and have been building momentum since. Especially so after Seth (Seth Lui) and Maureen (Miss Tam Chiak) have written about it. The owner of this humble stall is William, age 31 this year, with a number of years in the F&B scene, decided to drop his corporate life to share his grandma’s recipe with all of us! How great art thou! 😂 I always love tradition home recipes! 😬 Check out the pics and review below:

Rating: 5/5.

Taste: Pork belly was tender and the fatty parts just melts in your mouth. Sauce was not salty with rice, I must say it’s just nice. Sides were not bad, love all but would like the tau pok to be a little more softer.

Portion: Average. I can never get enough of pork belly lah so I wished I could have the option to buy more next time!

Service: Self-service

Ambience: Coffeeshop

Price: Pork Belly Rice Set ($3.50) comes with a braised egg and black fungus. Sides are $0.50 each type per portion. Very affordable!

RTE: Hell yeah!!!

Location: 350 Ubi Avenue 1, UBI 350 Coffeeshop

Map: https://goo.gl/maps/oLtdc7BBNrq

麵記食閣 – Hougang, Singapore


Sorry for not writing much lately cos most quick updates are done on my Instagram account @eatwithroy. You guys can follow me there too. Work has been tiring cos a lot of stuffs to do at the beginning and hope operations will smooth out soon.

Wanted a nice local brekkie yesterday and I thought I should visit a coffeeshop which I haven't visited for the longest time. The coffeeshop has renovated and there are many stalls there now with pretty impressive offerings. However, they have adopted the self-service mode and everyone has to queue to get their food. Gone are the days when you can order and find a seat. So it's quite tough for one person to find a seat during peak periods, hence have to share table. I waited for like 15 mins as there were some orders before me:



Rate: 4.5/5.

Taste: Got the old school taste and although it looks plain, it's very tasty! Love the suppleness of the noodles. Damn yums!

Portion: $4 portion is good.

Service: Self service

Ambience: Coffeeshop

Price: $3 or $4

RTE: Definitely

Location: 703 Hougang Ave 2, MTF Coffeeshop
Maps: https://goo.gl/maps/fAfZpkT53wR2

Deanna’s Kitchen – Toa Payoh, Singapore


I first came to know Denise through Instagram and she told me about her plans to set up a Prawn Noodle stall and some more a halal one! I thought the idea was interesting and told her I’ll definitely be there when she opens.

So today is the day she started her dream. And as promised, I was there to lend her my support. See my reviews below and please support young hawkerprenuers and support local!

Congrats on your opening!!!
Prawn Noodles with Crayfish $12.50
Denise fries her own shallots, which makes a whole lot of difference to the taste!
Cray cray cray crayfish!
Prawns are left in their shells to lock in the sweetness!
Got Kang Kong and bean sprouts. Those don’t like bean sprouts better tell her in advance not to put!
#worldcleanplate #damnyummylah #morebrothplease
So considerate got wet towels for me cos need to deshell the prawns
Denise and me

Rating: 5/5.

Taste: If I can invent a new word, it would be ‘Sumami’… which means Super Umami. The broth is really really good and I really hope she keeps up the standard. Imagine this is not even using any pork bones. Really old school recipe which everyone should try!

Portion: Average

Service: Self-service

Ambience: Hawker centre.

Price: Starts from as low as $3.50 to $12.50.

RTE: Yes!!

Location: 127 Lorong 1 Toa Payoh #02-25. Check out their website for opening hours.

Contact: http://deannaskitchen.net. Instagram @denisedeanna. Tel: 96675500