You all know I’m on diet right? Writing on all these food is actually creating a crave within… so I really dunno why am I doing this to myself… haha… not a culinary masochist though but all these backlogs need to clear before another batch of food reviews coming in soon when I venture into Xiamen of Guangdong, China. I heard so much about the place as a place for foodies like me. I would love to do videos on the food but you all know, I’m not a video person and taking still pics are still what I prefer. Nevertheless, I will try to video some stuffs! 😛 Anyone been to Xiamen and tried something that is so good that you wanna tell me about? Drop me a comment here or a message on my facebook page! (www.facebook.com/eatwithroy)
Ok back to the topic. I had some street food in HCMC but I didn’t try a lot as I was too full from my other meals and couldn’t really walk too much. But I must say the street food is really good and so much cheaper than what you pay in those upmarket restaurants. With hygiene in mind, I reckon anyone should observe the vendor selling the food first on how he/she handles the food and also if the patronage is high or not. Below are some of the food I tried around Ben Thanh Market area, all within walking distance. You can read about my experience in HCMC on my other travel/life site –> (http://wp.me/p3Hprw-1J)
Taste: Overall the food in Vietnam suits most palates. Pretty close to Thai food. Love it! Didn’t try the pho noodles ‘cos the stalls all didn’t look too good and the stools were too flimsy and too low for me to sit. ;P Maybe after my slimming down I’ll go back. 🙂
Portion: Slightly below average… ‘cos of the size of a Vietnamese is usually half my size. 😉
Service: Very nice vendors and they love talking to tourists… Maybe not for the clothing ones ‘cos people always bargain with them.
Usually I would do lots of research before my trips on the best places to eat or visit. To be honest, this HCMC trip, I didn’t do a lot of research. Hence I was actually going around without any knowledge of the cuisines I was about to try… which I kinda like! Haha!
So I was walking around the Ben Thanh Market area in search for local food when I came across this aircon place which looks like a higher class street food to me. I went in nevertheless ‘cos there were many people eating inside. The place has a mezzanine level as well but I chose to sit downstairs as my knee was still hurting very badly from my trip to Perth. I managed to get a seat on the side which I was able to take a picture of the whole restaurant. Found out later that ‘Com Tam’ actually means broken rice in Vietnamese. It is a typical meal farmers in Southern Vietnam would eat together with some pork or BBQ ribs, fried egg and vegetables. Hence Com Tam CALI is in essence, bringing simple local Vietnamese food to their customers in a more conducive ambience so that they can enjoy their dining experience in their establishments.
Rating: 4.5/5. Actually a 4 but ‘cos they do charity, so a ‘0.5’ more!
Taste: It was pretty alright actually. Kinda like the ‘ngoh hiang’ thingy on the top right of the special rice set. So ordered extra. The BBQ meat is nice.
Portion: Below average.
Service: Not bad. Language barrier!
Ambience: Aircon… can’t go wrong!
Price: Around S$16… A lot more expensive than road side definitely.
RTE (Return To Eat): Maybe can slot into one of my meal slots when I’m back cos many items in the menu haven’t tried!
Location & Contacts: 235 Le Thanh Ton, District 1. Tel: (08) 3842 8922. (Same row as Lavendar Hotel, towards the left if you face the hotel.) Total 6 outlets in HCMC alone.
To be honest, I do not know how to pronounce the name of this restaurant. I was there actually to look for another restaurant which has apparently closed down. ;P So I went in to try this place even though I didn’t know what they were serving! To my surprise, it was pretty good! And I would recommend this place which happens to be a place for mainly locals. Good thing is, the manager of the place spoke a little English and the menu has broken English. 🙂
Taste: Very nice and suitable for most taste buds. Can request for less spicy if you cannot take chilli hot stuff.
Service: Very good.
Ambience: Well… can be better cos quite warm in there until they brought a fan to blow directly at me. But if you like alfresco, it’s ok. Seats very small and hard though.
Price: VND$300k+ (If I can remember clearly… the numbers are just so huge I can’t remember everything…)
Location: See last pic. If the round about at Ben Thanh Market is south, then this restaurant is at the street north of Ben Thanh. It’s on the right side with Ben Thanh behind you.