Category: Wan Ton Mee
A traditional Canton noodle which is a meal on its own, topped with Char Siew (Roast pork), vegetables and Wan Tons (small meat dumplings). The noodles and sauce varies, hence I’m trying to find out which has the most authentic taste which I remember eating from the roadside push cart stall outside of my primary school, St Michael’s School in the 70’s.
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