A traditional Canton noodle which is a meal on its own, topped with Char Siew (Roast pork), vegetables and Wan Tons (small meat dumplings). The noodles and sauce varies, hence I’m trying to find out which has the most authentic taste which I remember eating from the roadside push cart stall outside of my primary school, St Michael’s School in the 70’s.
Sorry for not writing much lately cos most quick updates are done on my Instagram account @eatwithroy. You guys can follow me there too. Work has been tiring cos a lot of stuffs to do at the beginning and hope … Continue reading 麵記食閣 – Hougang, Singapore
If I don’t work around Changi Road, I wouldn’t have ventured around the area one afternoon on my off day and I wouldn’t have come across this Angmoh Noodle House along Joo Chiat Road. This noodle house has created a … Continue reading Angmoh Noodle House 红毛面家 – Joo Chiat, Singapore
Haha finally I write something in the west of Singapore. ;P I was around here doing deliveries in my last job so found this place where I can park and eat. This is a very neighbourhood place, housed beside a multi-storey carpark and beside a 7-Eleven. Think only the people who lives around there knows about this pretty awesome wonton noodle shop. Rating: 4.5/5. Taste: They use the dark sauce type so I reckon it’s a little Malaysian style. Noodles were really nice and springy, char siew was roasted in house, and the wontons were lovely. Non Halal. Portion: Average … Continue reading Wonton Noodles @ BB 289 Food House – Bukit Batok, Singapore
