Category Archives: Peranakan



Not my first time patronising from this stall and I discovered them about 2 to 3 years back when I was exploring Timber+ for good food. Of course the words Curry Rice on the signage caught my eyes and got Peranakan some more, made me wanna try it more!

荣妈 (Rong Ma) is named after his Mother-In-Law who guided him in his cooking but the main influence comes from his Peranakan background, which has a good mix of Malay and Teochew baba styles, which is shown in his dishes today!

What I like about this outlet is that Chef Owner Mexes passionately preps and cooks all the 20+ dishes himself from as early as 6am, with the help of his dearest wife of course. So that they are ready to start selling from 10am and their food usually finishes by 2 to 3pm. So be sure to be early to catch some real good Peranakan Kali Peng (Curry Rice) ya!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube –

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4-6 per pack. Depends on what you order lah!
Ambience: Atas Food Court
RTE: Yes! When I’m around the area!

Add: 73A Ayer Rajah Crescent, stall no 26, timbre+ S(139957)
Tel: 8776 8082
Hours: Refer to maps link below 👇

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood #peranakancurryrice #curryrice #rongmathecurryrice #荣妈 #timbreplus #peranakanfood #ayerrajahgoodfood #onenorthmrt

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Have been wanting to try this place and finally I found time with mummy just before this Phase 2 HA lock down. It’s a nice casual restaurant where you can get not just your zichar and Penang dishes but also Nasi Lemak and Beehoon Mee for brekkie. When it comes to their Penang dishes, the Penang Laksa ($6.80) is definitely the winner, with a portion of prawn paste and housemade chilli to go with it. Creeping up behind is the Char Kway Teow ($8.80) which comes with crab meat on top and 2 large prawns with super duper wok hei. Damn delicious! Penang Lor Bak with Prawn Crackers also not bad but a little on the expensive side.

YouTube Vid –

Taste: 🥚🥚🥚🥚🥚
Portion: 🥚🥚🥚🥚🥚
Service: 🥚🥚🥚🥚🥚
Price: As listed
Ambience: Casual Restaurant within neighbourhood
RTE: Definitely.

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

Add: 455 Sengkang West Ave, #01-02, Singapore 790455
Tel: 81056918
Hours: Refer to maps link below 👇

#yum #tasty #yummy #delicious  #hungry #foodporn #foodie #food  #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #penangheritage #penangfood #penanglaksa #penangcharkwayteow

Restaurant Front
Nasi Lemak and Bee Hoon
Nasi Lemak. The fish is nice.
Penang Assam Laksa. Damn good.
Pig Stomach Soup. Not bad.
Must order Penang Char Kway Teow
Penang Lor Bak
The Lor Bak is actually a very nice Ngoh Hiang. Except that the pork inside is sliced and not minced.
Not nice 😂

[MEDIA INVITE] House Of Peranakan Petit – Tiong Bahru, Singapore


House of Peranakan Petit is the latest addition not only to the House of Peranakan Group of Restaurants ( but also to the ever so popular Tiong Bahru region. Located at Eng Hoon Street, this little (no puns intended) 30-seater modern Peranakan restaurant is set to bring heritage food to an area surrounded by hipster cafes.

So a group of us bloggers and influencers are invited a couple of nights ago to sample some of their signature dishes and boy, they were awesome! Check out the pics below with comments and if you’re on instagram, check out hashtags #houseofperanakan and #houseofperanakanpetit for pics and comments by our foodie friends! You can also read the review for their main branch at Frankel Avenue here –>



Coming through the door

Petit it may be, but very cozy, painted in Peranakan green.

From the opposite side


Ginger Lemongrass or Pandan Tea ($5) – Very refreshing drinks to go with your food. Try the Lychee Tea (Not in pic) too on your second round like I did!

Cnodiments of sambal chilli and cinchalok to make your food tastier.

Ngoh Hiang ($12) – Very juicy minced pork, prawns, turnip, water chestnut and onions combi to make this dish a popular starter dish as well as takeaway to stock up at your home’s freezer!

Bob’s Pork Bun ($10 for 2pcs) – Another special dish for House of Peranakan Petit which is aka kong bak pau. The pork belly was so soaked up in the braised sauce that after the first bite, all of us fell in love with it! I was hoping for more actually! ;P

Otak Otak ($12) – This deep dish otak otak consist of more than 20 secret ingredients which Uncle Bob refuse to divulge even if I guessed correctly 10. Amazing dish!


Ayam Buah Keluak ($18) – Definitely one of the signature dishes here and a must-order for Peranakan food. A very tedious dish because of all tthe cleaning of the Indonesian black nut, digging out the insides of the nut, filling it back with the fillings fried with rempah of 7 ingredients which takes half a day to fry. General consensus was that this dish is a lot more tasty and flavourful than most places. Definitely a must-order here.

Scallops Lemak ($28) – This is currently only available at this outlet and was definitely a hit with the foodies. Fresh Japanese scallops cooked to perfection and douse in creamy peranakan lemak style. As mentioned on my instagram, I wallop the lettuce below as well cos they were soaked in the amazing sauce!

Sambal Fish ($16) – Fresh Selar fish fried till crispy with slit sides for rempah stuffings. The chilli sauce on top was so good that we were hoping House of Peranakan will bottle them and retail soon!

Babi Assam ($16) – An unique dish of pork belly with belimbing (sour fruit), beanpaste and spices, probably only available in House of Peranakan restaurants in Singapore. This dish apparently caught the attention of New Zealand’s Masterchef winner, Brett McGregor and he came all the way to Singapore just to learn from Bob, the boss of House of Peranakan! Love the tangy taste with the spices all in play. Yummy!


Gula Melaka Sago Pudding ($6.50) – Picture this… crafted exclusive coconut ice cream over soft and fragrant sago pudding, drizzled over with rich gula melaka. Continue to salivate…

Durian Chendol ($8.50) is also served with the crafted coconut ice cream and gula melaka sauce with a serving of lovely durian paste! Yums!

Pulut Hitam ($4.50) – Presented in coconut milk art and cooked to perfection. Hands are not mine but nice right? (Hands credit @msoinkee)

Ubi Kayu ($6) – Lovely tender tapioca balls coated with grated coconut and the right amount of sugar. I realised this is not very sweet which is awesome! No the hands are still not mine.

Rating: 5/5. 

Taste: Authentic Peranakan food at it’s best. 

Portion: Average. 

Service: Excellent service. 

Ambience: Felt really at home. That’s when food taste it’s best. 

Price: Slightly above average. 

RTE: Definitely!

Location: 42 Eng Hoon Street, Tiong Bahru Estate, Singapore 169785. Tel: +65 6222 1719. Lunch: 12-3pm, Dinner: 6-10pm (Closed on Tue). Credit cards accepted.

Web: | Facebook: | Instagram: @houseofperanakan


House Of Peranakan Cuisine – Frankel Avenue, Singapore


I was here for a lunch meeting on one Sunday not too long ago and was also invited for food tasting again a week after. This restaurant has been around since 1985 and apparently, not many people know about this place… at least for my network of my friends after I’ve posted on my instagram as I was having my meal. Yes, I’m food porning instantaneously now. LOL! Anyways, check out the pics below and the glorious food!


Bibik Koh Nya Chit, the lady who inspired the boss, Bob Seah to start this restaurant.

Very homely ambience which is very appropriate to what the owner is set out to do. To make home cooked Peranakan dishes available to their customers.

Nonya Ngoh Hiang – This prawn and meat roll is so good, I ate quite a lot of pieces. A must order!

Otak Otak – This fish paste dish is said to contain 20 different ingredients which obviously I didn’t get my hands on. Very nice!

Itek Sio (Nonya Braised Duck) – I dunno how long has it been since I’ve had this dish. Hence tasting this reminded me of the taste I had long ago… Really yummy and the sourish taste from the assam (tamarind) makes it more tasty!

Ayam Buah Keluak – A true authentic Peranakan dish of chicken with keluak which is a black nut with hard shell and has piquant liquid inside that oozes out. This dish is a super troublesome dish to prepare as the frying of the spices (rempah) alone may take half a day. Taste a little robust for some but once you’ve tried it, you’ll yearn for it.

Prawns Sauted in Dried Chilli. Slightly spicy and very appetizing dish.

Beef Rendang – Another yummy dish which is popular not just the Peranakans but also with the Malays and Indonesians.

Curry Fish Meat – Very fresh fish meat used in this dish and a preview of what would have taste like Curry Fish Head. Not too spicy and not too lemak.

Sambal Sotong – Looks spicy but actually it’s alright. The squid was cooked to nice and soft, Yums.

Nonya Chap Chye – Nonya fried mixed vegetables. Lighter on the palette, a great way to balance out the array of meatiness.

Nonya Flower Crabs With Chilli & Salted Soy Beans. Ok this one is not on the menu but if you want to try this dish, maybe a pre-order of 1-2 days is required. Please check with them while making your reservations.

Sambal Lady’s Fingers (Okra) – This is a wow dish for okra lovers. Fried in their kitchen made sambal and shrimps, this is unlike any sambal lady’s fingers you find elsewhere.

Yet another not in the menu dish. Stewed Pork Buns with special chilli sauce drizzled over it. The drizzling of the sauce on the buns made it difficult to hold it but nothing was gonna stop or hinder me from whacking the whole bun within 2 mins! Pretty yummy, but I prefer my braised pork a little softer. You can try pre-ordering but no promises. ;P

This is also not in the menu… Specially made by the owners for me to try. It’s tapioca with banana dessert, a peranakan favourite usually home made. Not too sweet, a good dessert to wind up the dinner.

On Saturday nights, you may be entertained by passionate musician customers!

Overall Review:

I must say the dishes evoked memories of my last time trying some of those authentic Peranakan dishes! Yummy, definitely, love the way they are keeping their traditions alive and make their home-cooked dishes available to their patrons! So how would I rate this place? Put it this way, I am planning to bring my mother to dine here one of these nights! Keep up the good work guys! Peace!