Category Archives: Lor Bak

PENANG HERITAGE  檳島茶室 – SENGKANG, SINGAPORE

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Have been wanting to try this place and finally I found time with mummy just before this Phase 2 HA lock down. It’s a nice casual restaurant where you can get not just your zichar and Penang dishes but also Nasi Lemak and Beehoon Mee for brekkie. When it comes to their Penang dishes, the Penang Laksa ($6.80) is definitely the winner, with a portion of prawn paste and housemade chilli to go with it. Creeping up behind is the Char Kway Teow ($8.80) which comes with crab meat on top and 2 large prawns with super duper wok hei. Damn delicious! Penang Lor Bak with Prawn Crackers also not bad but a little on the expensive side.

YouTube Vid –  https://youtu.be/LTF5L-Yd7h4

Taste: 🥚🥚🥚🥚🥚
Portion: 🥚🥚🥚🥚🥚
Service: 🥚🥚🥚🥚🥚
Price: As listed
Ambience: Casual Restaurant within neighbourhood
RTE: Definitely.

Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!

PENANG HERITAGE 檳島茶室
Add: 455 Sengkang West Ave, #01-02, Singapore 790455
Tel: 81056918
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/BSB9XTAzPfMtXQtNA

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Restaurant Front
Nasi Lemak and Bee Hoon
Nasi Lemak. The fish is nice.
Penang Assam Laksa. Damn good.
Pig Stomach Soup. Not bad.
Must order Penang Char Kway Teow
Penang Lor Bak
The Lor Bak is actually a very nice Ngoh Hiang. Except that the pork inside is sliced and not minced.
Ambience
Not nice 😂

MR LORBAK (卤肉先生) – Ubi, Singapore

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I chanced upon this little stall within a coffeeshop when I was there for my regular chicken rice fix. You can read more about it and my number one ranking Prata stall here (https://eatwithroy.com/2016/04/13/ubi350/.)

The stall started in Feb this year at Bedok but moved to Ubi in April, and have been building momentum since. Especially so after Seth (Seth Lui) and Maureen (Miss Tam Chiak) have written about it. The owner of this humble stall is William, age 31 this year, with a number of years in the F&B scene, decided to drop his corporate life to share his grandma’s recipe with all of us! How great art thou! 😂 I always love tradition home recipes! 😬 Check out the pics and review below:

Rating: 5/5.

Taste: Pork belly was tender and the fatty parts just melts in your mouth. Sauce was not salty with rice, I must say it’s just nice. Sides were not bad, love all but would like the tau pok to be a little more softer.

Portion: Average. I can never get enough of pork belly lah so I wished I could have the option to buy more next time!

Service: Self-service

Ambience: Coffeeshop

Price: Pork Belly Rice Set ($3.50) comes with a braised egg and black fungus. Sides are $0.50 each type per portion. Very affordable!

RTE: Hell yeah!!!

Location: 350 Ubi Avenue 1, UBI 350 Coffeeshop

Map: https://goo.gl/maps/oLtdc7BBNrq