My regular go to claypot rice boiled on demand using boneless chicken, chunky salted fish and loads of ingredients. Best with the housemade chilli sauce!
Their soups are super value for money with no MSG and all natural! Ask him for recommendations if you’re feeling tired or having a cough!
Taste: 🍳🍳🍳🍳🍳 Portion: 🍳🍳🍳🍳🍳 Service: 🍳🍳🍳🍳🍳 Price: $11 for 2 pax. Soups range from $4.50-$6. Ambience: Hawker Centre RTE: All the time
Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!
You know I’m not someone who chases fad and visits latest happening places. I’ll prolly go such places after the Hoo-ha dies down. But I was craving for some good Soy Sauce Chicken, given the fact that these were readily available for me when I was based in Guangdong, China. So with some crazy ass foodie friends, we went to check out this recently awarded Michelin 1 Star hawker. Good thing my friends were patient enough to queue from 9.30am when the stall opens only at 11am! So here’s our verdict.
You know most places the soy sauce chicken is either too lightly braised or bland. This one has the right tones, lovely texture, tender and well cooked throughout. Salt level is just right too. Love it. The ribs and char siew are to die for too! As for the base, we all agreed the hor fun is really good, followed by the rice. Really yummy.
From $2 for a plate of Soy Sauce Chicken Rice… For Michelin Star… Where to find? One whole chicken only $14! No wonder the queue so long lah! Actually even before the awards, this stall already have to queue more than half an hour already.
They tried to take orders before opening at 11am. Very thoughtful.
Blk 335 Smith Street, #02-126 Chinatown Food Complex, Singapore 050335
10:30am to 7:00pm (Mon – Fri), 8:30am to 7:00pm (Sat – Sun), Closed on Wed.
I apologise for not writing much lately as I was pretty swarmed with work as I do not have any part-timers helping me since school reopened. At the same time, I was planning for my upcoming coffee pilgrimage and food trail in Medan and Sumatra. Updates will be more frequent on my Instagram (https://www.instagram.com/eatwithroy/) so if you guys like, can follow me there.
Recently I was invited for a hosted dinner at Samsara Gourmet, a hidden gem serving excellent authentic Canton cuisine at reasonable prices, with a head chef formerly from Tunglok Group. This humble 50-seater restaurant with a private room is owned by Ms Violet Lee, who was Miss Singapore in the 1980s, came back to Singapore after spending more than 2 decades in China building an empire.
After much checking out online, Samsara Gourmet is seriously out of the radar in the social media circle although fellow bloggers like Maureen (www.misstamchiak.com) and Derrick (www.sgfoodonfoot.com) have written on them some time ago. Location could be a factor and also lack of publicity, which is why I am writing this blog entry. The food here is so awesome that I really need to share it here.
Taste: Truly authentic Canton food. They can also cater for vegetarian options. Really good.
Service: Very attentive. I hope it’s not because the boss was there.
Ambience: Nice and pretty chill.
Price: Considering the quality, very reasonable. At least much better than my reunion dinner at another restaurant.
Location & Hours:
Add: 38 Irrawaddy Road, #01-05, Singapore 329563 (On the right side of the lobby of Mount Elizabeth Medical Centre @ Novena) Tel: +65 67343138 Hours: Mon-Fri: 9am – 9pm, Sat: 9am – 6pm, Closed on Sun & PH