Big Roy’s Siew Yoke (Chinese Roast Pork)

Ok this is my first time collaborating with my dear friend from Hong Kong, Christina who bought the pork and shared with me her recipe and how to roast this. The roast pork is actually quite easy to do just that try not to have it too often unless you get those Berkshire or Hungarian pork, where the fats are suppose to be good for you. 🙂 Seasoning: Sea Salt (Remember to recycle the salt after removing from the pork! I use it for cooking and cleaning chicken/fish) Five Spice Powder White Pepper Chinese wine All base on agaration (estimate)… … Continue reading Big Roy’s Siew Yoke (Chinese Roast Pork)