Yeah I’m on a roll writing Genting food ‘cos I really need to clear all the food that I reckon worthy (or not!) in my backlogs. This foodcourt place has been there for the longest time, originally opened for the bus and taxi drivers but now more people are actually eating there now. Recently renovated, this foodcourt now is a lot nicer than what it was previously. Along with the new renovation, the price of the food also escalated a lot. Nevertheless it’s prolly one of the cheapest places to eat when you’re in Genting Highlands. Check out the reviews below:
The foodcourtJumbo meat paus, lor mai gai and other dim sum steamerJumbo Pork Pau RM$5 – Huge 12cm in diameter and filled with pork, turnip and a segment of hard boiled egg.See the amount of pork fillings inside the pau.Chee Cheong Fun RM$9 – My mum’s all time favorite. Malaysian’s chee cheong fun comes with yong tau foo on top, which makes it more tasty, Prices climbed a lot since.Spare Rib King – Pretty well done, love it.Salted Fish Fried Rice – If you like salted fish like I do, order this! Crispy and fragrant pieces of fish on top, awesome.Hor fun – Quite small plate but tasted ok.Bill for Tse Char, pau and coffee.
Rating: 4/5
Taste: 4/5 (A lot better than some ‘higher class’ eateries in Genting)
Portion: 3.5/5
Service: Self-service. For the tse char you can opt for the dishes be served but will be more costly.
Ambience: 3/5 (Smokers are still allowed inside…)
Price: Average around RM$15-30 depending on what you eat.
RTE: All the time lor!
Location: Basement 5 of Resort Hotel, Genting Highlands. Directly opposite Theme Park Hotel.
This place is sort of like a make shift hawker centre and got its name from the big trees around the area. Very messy place with movable tables and chairs all over the place. That’s why its popular with locals mainly and at one glance, you might wanna give this place a miss. But I tried… and I love it. That’s why I’m writing about this place. The original place that started is on the right side if you’re facing the food place… cos there’s another competitor came up with the exact same food offerings on the left side.
See for yourself... messy right? But a lot of good food. Some of the highly recommend drinks and foodIced Red Bean... awesome drink for RM$2.50Iced Fruit Drink RM$3.50. This one has a lot of different kinds of fruits... damn goodPoh Piah... Soso only and they spread a layer of chilli suace on the outer skin... weird..The chicken here is actually quite good... The Fried Stuff (Zar Ye) here is the best seller... go choose what you want and then choose the type of noodles you want.Curry hor fun... very nice.
Rating: 5/5. Many choices.
Taste: Very nice and tasty. Can try the Char Kway Teow also to the left side of the food place. Keeps frying non-stop… must be quite good.
Portion: Above average.
Price: Generally very affordable.
RTE: Yes!!!
Location: Just tell cab driver 大树脚 (Dai Xu Keok) in Cantonese.
Yes this is a coffee shop but not just the ordinary coffeeshop. This is the birth place of the famous Ipoh White Coffee located at the Old Town of Ipoh. The white coffee was started by this coffeeshop much earlier than the famous Old Town White Coffee many of you know. The latter is definitely more business minded as compared to Sin Yoon Loong, going into cafe franchising, instant coffee packs, and distribution to almost the whole of Asia. This coffeeshop however, insist on using manual frying of the coffee beans instead of automation and after tasting the coffee, I understand why they did not go into business expansions. The taste of the coffee I had that day, erased all other impressions of white coffee I had ever tasted. Such taste cannot be replicated in the form of 3-in-1 instant coffee packs. No way.
SignageDirectly opposite of its competitorCoffeeshop business is always good... The famous white coffee... The taste and aroma are very strong. The best thing is, even when I ordered the iced version, the taste doesn't differ from the hot one.Yong Tau Foo noodle shop within the coffeeshop... you can actually order from the coffeeshop next door as well for food... not for drink though. 🙂Quite goodWhat I chose for ingredientsCheong Fun in 2 versions... the tube type and the flat sheets type.Flat sheets typeTube type with turnip and veg fillings inside... both types very nice... due to the water they use again... and the sauce is awesome too! RM$2.507.30am the roast pork stall opens... freshly roasted pork... can't resist!Still warm when served. RM$3Nice and sweet. RM$3.
Rating: 5/5. For both the food stalls inside as well as the coffee.
Taste: Do I need to say more?
Portion: Average
Price: Coffee is around RM$1.30 if I can remember clearly.
RTE: YES!!! Best for breakfasts!!!
Location: Old town… just behind their Little India. Again, every cab driver knows where this is.
Ha! My first Malaysian food blog! And I have to dedicate this to the legendary yong tau foo place at Restoran Foong Foong located at Ampang, Kuala Lumpur in Malaysia. Reason is, I had this 10 years ago… and I had it recently. It’s still so good… price has changed of course but it’s still very very very tasty…
Took a cab there from the hotel and am so glad for the new highway which heads directly to Ampang. There are like 3-4 restaurants there claiming to be the original yong tau foo… but I remember this one very well and also, the crowd alone shows! 😛
The highway to heavenly food...There it is! Look at the crowd!the ever busy kitchenThe ordering counter... which was new to me... haha... so before you reach there, ask around how many pieces you guys can eat first for the assorted yong tau foo, fried dumplings and soup dumplings! Saves time and you get to eat faster!Price list... RM$0.80 per piece... about S$0.35 per piece. Not at all cheap actually but wit till you see how big a piece is below...Putting this pic now makes me crave for this... why am I doing this to myself?!?!!Look at the size and the amount of fish in itHuge piece of tau foo... you can taste the soy bean fragrance with every bite! Whhyyyyyy am I doing this to myself!!!! Fish ball in an egg shape. Cantonese call this 'Yu Dan' which means Fish Egg. So this is truly Fish Egg!!!check out the cross section of the fish balls... or eggs... I can still remember the taste... very nice and soft with very fresh fish taste... Omg... whhhyyyyy.... Fried dumplings - Crispy and tasty... Dumpling Soup - Nice broth!
Rating: 5/5. If I can give a 6, I would!
Taste: I can’t explain this heavenly taste… you have to go there and try it yourself! Singapore’s ‘ampang’ yong tau foo stalls all have to stand aside!
Portion: Above average! Very big pieces!
Price: 50pcs without rice with drinks about RM$44. Good for 2-3 people. Less than SGD$20. I suspect if I go with any buddy of mine, we might conquer 100pcs. (S$1 = RM$2.3)
RTE: Whenever I’m in KL I definitely would!
Location: Just tell the cab driver Ampang Yong Tau Foo Restoran Foong Foong. All cab drivers know it. Becareful some might take you for a ride to increase the fares. Should be about RM$20-$25 to reach there from town.
