Woh Heng Thai Food Revisited – First World, Genting Highlands, Malaysia


Another place (http://wp.me/pCcuC-Fq) revisited, tried different food, that’s why must review again. Mum’s loved the food here. Check it out.

Tom Yum Snapper - The soup around this dish is so yummy you can just drink it and the fish is nice and fresh. Love it!
Tom Yum Snapper – The soup around this dish is so yummy you can just drink it and the fish is nice and fresh. Love it!
Lemon Grass Chicken - Another surprising dish. Fried with lemon grass puree and Thai basil leaves. Look at how much basil leaves they use for this dish. Definitely worth it.
Lemon Grass Chicken – Another surprising dish. Fried with lemon grass puree and Thai basil leaves. Look at how much basil leaves they use for this dish. Definitely worth it.
Sauteed Mixed Mushrooms - The 'vegetable' dish for this dinner. Very nice and never ordered before.
Sauteed Mixed Mushrooms – The ‘vegetable’ dish for this dinner. Very nice and never ordered before.
Rice as usual cannot finish.
Rice as usual cannot finish.

Rating: 5/5

Taste: Pretty authentic Thai food and still good after all these years.

Portion: Average

Service: Order from stall, they will serve to your table. Service standard is ok.

Ambience: Food court, noisy cos of the indoor theme park.

Price: RM$99.90 for this dinner. Very worth it.

RTE: Yes!

Location: First World Theme Park Level 2 Food Court.

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Eat @ B5 Revisited @ Resort Hotel – Genting Highlands, Malaysia


Revisiting this place again after one over year. I have previously written on this place before (http://wp.me/pCcuC-Iw) but this time we have tried many other stuffs which we never tried before.

Signage
Signage
Looks the same
Looks the same
Price list on the chicken rice side
Price list on the chicken rice side
Big Pau RM$5 - All time favourite... as big as my hand.
Big Pau RM$5 – All time favourite… as big as my hand.
This coffee is pretty good. RM$2.50
This coffee is pretty good. RM$2.50
Zhu Chang Fen RM$9.00 - Another all time favourite. Seems like this time there are more ingredients also... Or is it because I ordered? Hmmm...
Zhu Chang Fen RM$9.00 – Another all time favourite. Seems like this time there are more ingredients also… Or is it because I ordered? Hmmm…
Pan Mee RM$9 - Saw many people eating this so ordered to share with mum. To our surprise, this is actually quite good! The broth is really nice but a little too salty.
Pan Mee RM$9 – Saw many people eating this so ordered to share with mum. To our surprise, this is actually quite good! The broth is really nice but a little too salty.
See, so much ingredients inside.
See, so much ingredients inside.
First time trying this curry   mee RM$9
First time trying this curry mee RM$9
A little heavy, spicy but taste pretty good.
A little heavy, spicy but taste pretty good.
Had this nixed vegetable rice over one lunch RM$9 - Huge portion and really not bad.
Had this nixed vegetable rice over one lunch RM$9 – Huge portion and really not bad.
Fried Hokkien Mee RM$10 - First time trying this and it was pretty good. The taste is pretty close to the good one in KL. Must eat with the garlic and green chilli, all mix together.
Fried Hokkien Mee RM$10 – First time trying this and it was pretty good. The taste is pretty close to the good one in KL. Must eat with the garlic and green chilli, all mix together.
Wan Ton Mee RM$9.00 - Also first time trying. Typical Malaysian Wan Ton Mee cos of the black sauce. Noodles are springy, char siew is good but fried wan ton not crispy, prolly left there too long. Overall quite nice.
Wan Ton Mee RM$9.00 – Also first time trying. Typical Malaysian Wan Ton Mee cos of the black sauce. Noodles are springy, char siew is good but fried wan ton not crispy, prolly left there too long. Overall quite nice.

Rating: 4/5.

Taste: Overall still good.

Portion: Above average for some, average for some.

Service: Self service.

Ambience: Natural cold air from outside, some people do smoke inside.

Price: Stated.

RTE: All the time!

Location: Basement 5 of Resort Hotel, Genting Highlands.

Lot 10 Hutong 十號胡同 – Kuala Lumpur, Malaysia


Haven’t been shopping or even walking along the streets of Bukit Bintang in KL for the longest time and this time I made it a point with a friend who happened to fly in Kuala Lumpur at the same time from Hong Kong. So we decided to catch up over dinner and while we were wandering around, we saw this place with all the signages…

So many signages!
So many signages!

So we decided to check out this place… how wrong can it go when it’s recommended by 蔡澜, the famous food critic/celebrity from Hong Kong. To our surprise, this is suppose to be a foodcourt where they get the best streetfood in Malaysia and house them there! Check out the pics below, and tell me how not to salivate??!!

No fix layout, it's a little like a maze actually. Who cares when there's aircondition? ;P
No fix layout, it’s a little like a maze actually. Who cares when there’s aircondition? ;P
金莲记 Kim Lian Kee - Famous Fried Hokkien Mee since 1927 from the Chinatown of KL. This is a must try!
金莲记 Kim Lian Kee – Famous Fried Hokkien Mee since 1927 from the Chinatown of KL. This is a must try!
You can see the cook frying your noodles and they fry plate by plate to ensure consistent quality.
You can see the cook frying your noodles and they fry plate by plate to ensure consistent quality.
This is damn yummy but at RM$11.50. Normally you can get this outside for RM$6-$8?
This is damn yummy but at RM$11.50. Normally you can get this outside for RM$6-$8?
Pin Qian Bak Kut Teh - Another must try if you like the black soup herbal versions.
Pin Qian Bak Kut Teh – Another must try if you like the black soup herbal versions.
Bak Kut Teh is seriously rich herbal broth. Very yummy but no soup top up. Sad.
Bak Kut Teh is seriously rich herbal broth. Very yummy but no soup top up. Sad.
They have Braised Pork Leg as well. Not too bad.
They have Braised Pork Leg as well. Not too bad.
Fried Oyster Omelette - Not too bad, not crispy on the outer layer of the flour.
Fried Oyster Omelette – Not too bad, not crispy on the outer layer of the flour.
Penang prawn cake and ngoh hiang. Soso only.
Penang prawn cake and ngoh hiang. Soso only.
The char siew looks damn good so must order...
The char siew looks damn good so must order…
Yummy plate of char siew for RM$20. I find it a little hard though. Maybe been there for some time cos we had it for dinner.
Yummy plate of char siew for RM$20. I find it a little hard though. Maybe been there for some time cos we had it for dinner.

Rating: 4/5.

Taste: Hokkien Mee is really good. We should have tried the wan ton noodles and beef ball noodles but no stomach space. Bak Kut Teh is good too.

Portion: Below average.

Service: Food court, soso.

Ambience: Crampy, aircon, foodcourt

Price: All that less than RM$100.

RTE: Yes! Hokkien Mee!!!

Location: Lot 10 basement. Apparently they have one outlet in Guangzhou, China as well. http://www.lot10hutong.com.