Category Archives: Cheong Fun

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Yeah I’m on a roll writing Genting food ‘cos I really need to clear all the food that I reckon worthy (or not!) in my backlogs. This foodcourt place has been there for the longest time, originally opened for the bus and taxi drivers but now more people are actually eating there now. Recently renovated, this foodcourt now is a lot nicer than what it was previously. Along with the new renovation, the price of the food also escalated a lot. Nevertheless it’s prolly one of the cheapest places to eat when you’re in Genting Highlands. Check out the reviews below:

Jumbo meat paus, lor mai gai and other dim sum steamer

Jumbo Pork Pau RM$5 – Huge 12cm in diameter and filled with pork, turnip and a segment of hard boiled egg.

See the amount of pork fillings inside the pau.

Chee Cheong Fun RM$9 – My mum’s all time favorite. Malaysian’s chee cheong fun comes with yong tau foo on top, which makes it more tasty, Prices climbed a lot since.

Spare Rib King – Pretty well done, love it.

Salted Fish Fried Rice – If you like salted fish like I do, order this! Crispy and fragrant pieces of fish on top, awesome.

Hor fun – Quite small plate but tasted ok.

Rating: 4/5

Taste: 4/5 (A lot better than some ‘higher class’ eateries in Genting)

Portion: 3.5/5

Service: Self-service. For the tse char you can opt for the dishes be served but will be more costly.

Ambience: 3/5 (Smokers are still allowed inside…)

Price: Average around RM$15-30 depending on what you eat.

RTE: All the time lor!

Location: Basement 5 of Resort Hotel, Genting Highlands. Directly opposite Theme Park Hotel.

Cheong Fun, Coffee, Malaysia, Roast Meats, Yong Tau Foo

Kedai Kopi Sin Yoon Loong @ Ipoh, Malaysia

February 6, 2011 Big Roy Leave a comment

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Yes this is a coffee shop but not just the ordinary coffeeshop. This is the birth place of the famous Ipoh White Coffee located at the Old Town of Ipoh. The white coffee was started by this coffeeshop much earlier than the famous Old Town White Coffee many of you know. The latter is definitely more business minded as compared to Sin Yoon Loong, going into cafe franchising, instant coffee packs, and distribution to almost the whole of Asia. This coffeeshop however, insist on using manual frying of the coffee beans instead of automation and after tasting the coffee, I understand why they did not go into business expansions. The taste of the coffee I had that day, erased all other impressions of white coffee I had ever tasted. Such taste cannot be replicated in the form of 3-in-1 instant coffee packs. No way.