Category Archives: Roast Meats

深井华香鹅快餐店 – Futian, Shenzhen, China

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Shenjing is famous for it’s roast goose in Hong Kong but you don’t have to travel there just to look for good roast goose. Many have learnt the trick of roasting good goose and they are all over HK and Guangdong province of China. One of which, was pretty near my Shenzhen office at Huaqiangbei area, the electronic city of Shenzhen.

The eatery is very very small and usually super crowded during lunch hours. The weird thing is, their meals are not cheap there as compared to some RMB$15 ones along the same road. But people would queue up and pack or dine in. So I gave it a try, and was lucky to find a table.

Store front
Left only 1 goose, sold out pretty fast so have to wait for second batch if late.
See how small the place
Soup of The Day or 例汤. Usually some veg thrown in with the greasy goose bones.
Char Siew and Roast Goose Platter (RMB68)
Goose Liver (RMB4)
Char Siew too lean for me

Rating: 4/5.

Taste: Roast goose not bad. The skin is the key factor. Very yummy. Flesh is tender. Char siew is typical lah, lean and a bit chewy cos of the tendons.

Portion: Average.

Price: As above on the pics.

Service: Fast and poor.

Ambience: Small, crampy and loud.

RTE: Tapao maybe. Will ask the runners to tapao next time.

Location: 93 Huafa N Rd, HuaQiang Bei, Futian Qu, Shenzhen Shi, Guangdong Sheng, China, 518000. Hours: 9.30am to 9pm daily. Tel: +86 755 8376 3344 (Check stock or orders)