All posts by Big Roy

Hardcore foodie base in Singapore and blogs mainly on hawker food to help drive traffic to this dying trade. Prolly the only food blogger in Singapore who is trained in various culinary, baking, coffee and hospitality management. Loves travels and updates his daily snippets mainly on his instagram account @eatwithroy.
Bak Chor Mee (Minced Pork Noodles), Singapore

AN AN MINCED MEAT NOODLES – BEDOK, SINGAPORE

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For those who are wondering where they have moved to, they are now at Bedok at the address below. An An suffered a huge loss due to the recent fire in Block 823A Tampines coffeeshop, which literally wiped out everything. What I heard is the insurance was only for the coffeeshop and not the individual stalls, which I found it quite dubious. Anyways they are drawing a queue already at this usually quiet coffeeshop.

What I like about this stall is the sambal chilli for the dry version. Really nice and goes darn well with the noodles and vinegar. Noodles can be a little more al dente, a little overcook I feel but it’s tasty. The soup that comes with it has wantons. The wantons are surprisingly meaty and yummy. Pork balls are normal, unlike some other races the pork balls have teepor (dried sole fish) inside, which makes it a lot more flavourful. This stall has definitely injected life and competition to this quiet end of Bedok but it may not be for long as they have plans to move back to their hood in Tampines once renovation is ready.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video!

YouTube: https://youtu.be/t3h-3nv3YLQ

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $3.50, $4.50, $5.50. [Big eaters go for $5.50. More noodles.]
Ambience: Coffeeshop
RTE: Every week once at least!

Add: 69 Bedok South Ave 3, #01-498, Singapore 460069
Tel: N. A.
Hours: Refer to maps link below 
Location: https://maps.app.goo.gl/P5vKx1UYNRUbxhpF6

#yum #tasty #yummy #delicious  #hungry #foodporn #foodie #food  #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood #bakchormee #ananmincedmeatnoodles #bedokgoodfood

Ban Mian/Noodles, Singapore

幸运板面鱼汤 – HOUGANG, SINGAPORE

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Have been coming to this coffeeshop for the famous Fried Oyster and Char Kway Teow ever since they moved from the old wet market area at Hougang Ave 3. Haven’t really tried this Ban Mian stall so I decided to give the Ma La Ban Mian and fried gyoza a try. As you can see, she has a lot of variety so good luck making your choice for your meal!

What I like about this stall is that the lady manages it all by herself. From prepping, cooking, deep frying, taking orders, packing food, collect money, etc. I believe she was from China but has been here in SG very long already. Very friendly and accommodating.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/Qx00Xvys4UY

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4 for Noodles and $6 for 10pcs of Jiaozi.
Ambience: Coffeeshop
RTE: Whenever I pass by!

Add: 435A Hougang Ave 8, Singapore 531435
Tel: N. A.
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/otZ4HHcX7JqD85A77

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood #banmian #fishsoup #幸运板面鱼汤 #jiaozi

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Kway Chap, Singapore

AH PING TEOCHEW BRAISED DUCK/KWAY CHAP – BEDOK, SINGAPORE

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This is the side of Bedok not many would pass by or visit. Or maybe it’s me cos I’ve never checked out this coffeeshop before. And some stalls open only in the afternoon for the dinner crowd. So I decided to pop by one afternoon to check out the place. Not many stalls were opened except this deliciously looking braised duck kway chap stall was open and decided to give it a try.

What I like about this stall is that Ah Ping manages it all by herself. From prepping, cooking, taking orders, packing food, collect money, etc. She took over the stall from her in-laws and when I was there, it was still under the old name, which I’ve already changed on Google Maps. I’ve also included her mobile number for pre-orders so you don’t have to wait too long. Kway Chap is tasty, no porky smell, not too salty, very balance. The kway as explained in video, was the thicker one. I prefer the finer one cos it’s smoother. But overall good pricing and yummy.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/OuZLKFLRr7A

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳 🍳
Service: 🍳🍳🍳🍳🍳 [Ultra friendly Ah Ping!]
Price: $5 per Kway Chap Set
Ambience: Hawker Centre
RTE: Whenever I can support!

Add: 128 Bedok North Street 2, Singapore 460128
Tel: 93870053
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/z21v1F477HWmDgmv7

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood #teochewbraisedduck #kwaychap #braisedduckrice #bedokgoodfood

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Yummy Innards! The quail’s egg is specially done for the kids!
Braised Boneless Duck
Lovely kway. Firm and don’t tear easily.
Fried Oyster, Singapore

TECK OYSTER – EAST COAST, SINGAPORE

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Probably one of the best on my Fried Oyster list. Now, when I exclaim best Fried Oyster, I don’t mean every time good lah. How good it is depends on whether uncle that day good mood or not. Yes, the uncle’s attitude was what deterred us from patronising them in the first place but after we tried it one faithful night, there wasn’t any turning back.

What I like about this stall is that uncle retains the authentic taste of Orh Luak which I reminiscent since young. Not many actually got to taste Fried Oyster during the 70s. I was fortunate cos my nanny and mummy dote on me. Hence this palate of mine got gastronomical since I was able to walk! So I actually checked with the uncle if his grandpa really sold fried oyster on pushcarts last time and he verified it. Taste is truly legendary and the flour is greyish in colour and tender like the old times. Really hope he keep frying or pass down to someone who is as dedicated to keep this tradition going!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/JS_V1eyGGtA

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳 (Portioning a bit on the smaller side here)
Service: 🍳🍳🍳🍳
Price: $8
Ambience: Hawker Centre
RTE: Whenever I can support!

Add: Stall 34 East Coast Lagoon Food Village, 1220 ECP, S(468960)
Tel: NA
Hours: Refer to maps link below 👇
Location: https://maps.app.goo.gl/e6jEcFUGKHePWpkk9

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #hawkerfood #teckoyster #friedoyster #eastcoastlagoongoodfood

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Beehoon Mee, Nasi Lemak, Singapore

泉 QUAN NASI LEMAK ECONOMICAL BEEHOON – JALAN BATU, SINGAPORE

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I dare you to ask for extra beehoon or mee and finish it alone in one sitting at this stall. For beehoon mee lovers like myself will love it. After writing about their kway chap neighbour in my previous post, this stall is a stall I can’t miss. Food wise not the best but good enough for me if I’m looking for a beehoon mee fix.

Stall Front
Not much stuff left cos it was 11am…
This weighed over half a kg and I believe it’s only $2+
Smaller packet but big enough portion for normal adult. $1+ only.

What I like about this stall is that the portions are HUGE!!! Just how huge you may ask… Let’s say if you tapao, the measurements would roughly be 20cm x 20cm x 10cm(H)! And on top of that, they are probably one of the cheapest around! The uncle in front of me bought beehoon with chicken wing and half a fishcake was only $1.70! Yes they can have half a ngoh hiang or chicken cutlet also. But cannot half egg lah, later aunty half you then you know 😜. Quan is definitely a hidden gem and one that helps the community by providing affordable food! Well done!

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/dtmq68FZ5Lc

Taste: 🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4.10 for my 2 packets of beehoon mee with ingredients.
Ambience: Hawker Centre
RTE: Whenever I can support!

Add: 4A Jln Batu, #01-21, Singapore 432004
Tel: NA
Hours: Refer to maps link below 👇 [Opens damn early like 5am for workers. Best before 12pm!]
Location: https://maps.app.goo.gl/LuDMA6AnPHWYXZQP8

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #jalanbatugoodfood #hawkerfood #beehoonmee #mifenmian #quannasilemakbeehoonmee #nasilemak #cheapfood

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Kway Chap, Singapore

FENG JI KWAY CHAP – JALAN BATU, SINGAPORE

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Feng Ji Kway Chap was discovered some years back when I was there at Jalan Batu Hawker Centre in search for my fav wanton noodles. But there was a long queue so I gave Feng Ji a try.

What I like about this stall is the friendly tattooed owner welding a chopper and his no nonsense lady partner who is there taking orders. The kway is exceptionally smooth and silky because he’s using the ultra thin one which is quite challenging as the cooking style is different and it breaks or becomes soggy easily. But his was perfect. And the innards have no porky smell, which appeals to even my fussy Diana. Paired with the vinegar based chilli sauce, yums. Best of all, the price at only $4.50 per standard set. Prolly one of the cheapest around.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/biFmm5h8e4M

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4.50
Ambience: Hawker Centre
RTE: At least once a month!

Add: 4A Jln Batu, #01-20, Singapore 432004
Tel: NA
Hours: Refer to maps link below 👇 [Best before 12pm!]
Location: https://maps.app.goo.gl/aPaAYCQ38iUwvv4p6

yum #tasty #yummy #delicious #hungry #foodporn #foodie #food #foodpics #foodgasm #foodophile #youtuber #eatwithroy #eatlocal #sgyoutuber #supportlocalsg #supporthawkers #mukbang #foodreview #jalanbatugoodfood #hawkerfood #kwaychap #fengjikwaychap

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Set of 1 kway and innards $4.50. Extra kway $.0.50
Yummy, tender innards
Silky smooth kway

Be prepared to queue