Feng Ji Kway Chap was discovered some years back when I was there at Jalan Batu Hawker Centre in search for my fav wanton noodles. But there was a long queue so I gave Feng Ji a try.

What I like about this stall is the friendly tattooed owner welding a chopper and his no nonsense lady partner who is there taking orders. The kway is exceptionally smooth and silky because he’s using the ultra thin one which is quite challenging as the cooking style is different and it breaks or becomes soggy easily. But his was perfect. And the innards have no porky smell, which appeals to even my fussy Diana. Paired with the vinegar based chilli sauce, yums. Best of all, the price at only $4.50 per standard set. Prolly one of the cheapest around.

Go check it out and let me know if you like this place too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) page that I can reach out more to help the hawkers and small business community for FREE! Stay tuned for my next yummy video! 😋

YouTube: https://youtu.be/biFmm5h8e4M

Taste: 🍳🍳🍳🍳🍳
Portion: 🍳🍳🍳🍳🍳
Service: 🍳🍳🍳🍳🍳
Price: $4.50
Ambience: Hawker Centre
RTE: At least once a month!

Add: 4A Jln Batu, #01-20, Singapore 432004
Tel: NA
Hours: Refer to maps link below 👇 [Best before 12pm!]
Location: https://maps.app.goo.gl/aPaAYCQ38iUwvv4p6

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Set of 1 kway and innards $4.50. Extra kway $.0.50
Yummy, tender innards
Silky smooth kway

Be prepared to queue