Individual stalls like these are either recommended by someone or discovered by yourself. I was checking out another stall but to my disappointment, so I was fortunate that I came across this stall and the rojak stall which I will blog separately.
What I like about this stall is the lady boss who is very cheerful and obviously hard working cos she’s there as early as 5am to prep the stall to start selling at 6am. Even heard those who have moved away to Jurong come back just to eat her ban mian.
And what I like about this Mee Hoon Kueh is that the dough is super yellowish eggy and I believe she kneaded it till smooth and left to proof before using it for cooking. As a result, the kueh is extra fluffy and soft to every bite, which is a totally different gastronomical experience from your usual white plain flour mee hoon kueh. On the other hand, the Red Wine Chicken Mee Sua was also yummy, with appropriate wine strength in the broth which feels darn good while drinking it hot. I reheated my tapao soups but if you can, have it there will be nicer. They also have the ‘Fried Ban Mian’ which is literally just the dry version. Can skip.
Check out my reviews in the video below and let my video do the talking:
Price: Ban Mian ($3.50), Red Wine Chicken Mee Sua ($4)
RTE: Yes! Will bring mummy there! The rojak stall also good!
Go check it out and let me know if you like this stall too by commenting below! Please remember to subscribe and like my YouTube channel, IG and FB (@eatwithroy) pages too so that I can reach out more to help the hawkers and small business community! Stay tuned for my next yummy video!
Add: 684 Hougang Street 61, #01-967, Singapore 530684
Tel: N. A.
Hours: Refer to maps link below 👇
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